Winco ACP-123 12 Inch Layer Cake Pan Aluminum Round with Anodized Finish

The Winco ACP-123 Layer Cake Pan 12" Dia. x 3"H Round is a commercial-grade bakeware essential for professional bakeries, pastry shops, and culinary operations requiring precise, uniform layer cakes. Crafted from durable aluminum, this round cake pan ensures even heat distribution and consistent baking results. Its 12-inch diameter and 3-inch height provide ample capacity for standard layered desserts, making it suitable for high-volume foodservice environments where durability and accuracy are critical.

Top Winco ACP-123 Features

The Winco ACP-123 Layer Cake Pan features a 12-inch diameter and 3-inch depth, fabricated from high-quality aluminum to optimize heat conduction. Its lightweight, corrosion-resistant construction simplifies handling and cleaning, while the precise round shape allows for consistent layering and presentation. Designed for commercial kitchens, it integrates seamlessly into baking workflows, supporting mass production of layered confections with ease.

• Functionality: Ensures uniform baking thickness for consistent layer cakes
• Durability: Made from corrosion-resistant aluminum for lifetime use
• Ease of Maintenance: Dishwasher safe and easy to clean with smooth surfaces
• Use Case: Ideal for high-volume bakery production and pastry applications
• Workflow Integration: Compatible with standard oven racks for efficient baking cycles

Best suited for high-capacity baking environments requiring reliable, professional-quality cake pans.

Winco ACP-123 Technical Specs

The Winco ACP-123 Cake Pan features a 12-inch diameter and 3-inch depth, constructed from premium aluminum with a gauge optimized for heat conduction. It weighs approximately 0.92 lbs, offering ease of handling in busy commercial kitchens. The pan’s smooth, anodized surface enhances cleaning and sanitation, compatible with commercial oven temperatures up to typical baking ranges. Its lightweight design facilitates quick assembly and disassembly, supporting efficient production lines without sacrificing durability. The aluminum construction ensures swift, uniform heat distribution, critical for consistent cake baking in high-volume settings. This product is available for quick shipment within 1 to 2 days, making it a reliable choice for ongoing bakery operations requiring precise, resilient bakeware.

• Dimensions: 12" diameter x 3" height, 0.92 lbs
• Material: Aluminum, corrosion-resistant
• Temperature Range: Operating up to standard baking temperatures
• Finish: Anodized for sanitation and longevity
• Construction: Heavy-gauge aluminum for durable use in commercial environments
• Cleaning & Maintenance: Dishwasher safe, smooth surface for quick sanitation
• Usage Compatibility: Fits standard commercial ovens and baking racks

What is a commercial cake pan?

A commercial cake pan is a professional baking vessel designed to meet the demands of high-volume pastry and bakery operations. Made from durable materials such as aluminum or stainless steel, these pans provide uniform heat distribution for consistent baking results. The Winco ACP-123 Layer Cake Pan, in particular, is optimized for producion of layered cakes in foodservice settings, with precise dimensions and construction that facilitate efficient workflow, easy handling, and reliable performance suited for professional kitchens and bakeries focused on large-scale dessert production.

Top layered cake pans for bakery and pastry production

Designed for high-capacity baking workflows, the Winco ACP-123 Layer Cake Pan combines durability, precise dimensions, and efficient heat transfer, making it ideal for commercial bakeries, pastry shops, and catering services requiring reliable, restaurant-ready bakeware for layered desserts.

• Operation Type — suited for bakery and pastry production
• Kitchen Setting — ideal for large-scale commercial kitchens and bakeries
• Foodservice Category — high-volume layered cake manufacturing
• Workload Qualifier — supports moderate throughput for continuous baking
• Use Case — efficient baking of multiple layered cakes simultaneously

Why Choose Winco ACP-123 Layer Cake Pan

Winco’s ACP-123 distinguishes itself through its lightweight aluminum construction, expert heat conduction, and corrosion resistance, ensuring consistent baking and longevity. Its user-friendly design simplifies cleaning and handling in busy bakery environments, supporting efficient production lines and high-quality presentation compared to standard or off-brand bakeware.

• Compact footprint optimizes storage in busy commercial kitchens
• Heavy-gauge aluminum enhances heat distribution and durability
• Lightweight design reduces handling fatigue during repetitive use
• Seamless surface improves sanitation and cleaning speed
• Designed for high-volume bakery operations with reliable performance