Winco ACP-103 10 Inch Layer Cake Pan Round Aluminum with Durability

The Winco ACP-103 Layer Cake Pan is a commercial-grade 10-inch diameter round baking pan constructed from durable aluminum, designed specifically for bakery and foodservice applications requiring precise layer cakes. Its 3-inch height and material composition enable even heat distribution, making it ideal for producing consistent, high-quality cakes in professional kitchens. This pan’s robust aluminum construction provides excellent heat conduction, facilitating uniform baking essential for culinary professionals and bakery operations. The exact dimensions—10 inches in diameter and 3 inches deep—offer optimal capacity for layered desserts, ensuring precise recipe execution and presentation in a variety of foodservice environments.

Top Winco ACP-103 Features

The Winco ACP-103 cake pan delivers superior performance with a resilient aluminum build that withstands frequent use, ensuring durability in busy commercial kitchens. Its straightforward, round design simplifies cleaning and maintenance, reducing downtime. The 10-inch diameter and 3-inch depth are engineered for seamless integration into standard baking workflows, supporting consistent layering and portioning. This pan is suitable for high-volume bakery operations, facilitating efficient batch production while maintaining precise dimensions that meet professional standards. Its material and design optimize heat conduction, promoting even baking for culinary consistency.

• Functionality: Precision 10" diameter for layered cake baking.
• Durability: Aluminum construction resists warping and corrosion over time.
• Ease of Maintenance: Smooth surface simplifies cleaning and longevity.
• Use Case: Designed for consistent baking in commercial bakery workflows.
• Workflow Integration: Fits standard baking racks for efficient process flow.

Suitable for professional bakeries and foodservice production lines requiring uniform, high-volume cake preparation.

Winco ACP-103 Technical Specs

The Winco ACP-103 cake pan is constructed from high-quality aluminum, offering a 10-inch diameter and 3-inch height to meet professional baking standards. Its lightweight design, weighing approximately 0.99 lbs, allows for easy handling while maintaining durability. The pan’s dimensions conform to common commercial baking equipment, supporting seamless integration into existing oven racks and baking stations. It features a standard round shape with a smooth surface for optimum heat transfer and easy cleaning. The aluminum material provides excellent heat conduction at operating temperatures suitable for standard baking processes. This product handles continuous use without warping and is compatible with manual cleaning routines, making it ideal for high-demand bakery settings.

• Dimensions: 10" diameter x 3" height (25.4 cm x 7.6 cm).
• Material: Aluminum for even heat conduction and durability.
• Weight: 0.99 lbs (0.45 kg).
• Construction: High-quality aluminum with smooth finishing.
• Operating Range: Suitable for standard baking temperatures, designed for frequent use.
• Cleaning: Compatible with manual cleaning routines, no special maintenance required.
• Usage Compatibility: Fits standard baking racks and oven configurations.

What is a commercial cake pan?

A commercial cake pan is a professional baking container specifically designed for high-volume cake production in bakery, catering, or foodservice environments. Made from durable materials such as aluminum or stainless steel, these pans feature precise dimensions and consistent construction to ensure uniform baking and easy handling. The Winco ACP-103 Layer Cake Pan, with its 10-inch diameter and 3-inch depth, exemplifies an industrial-grade pan optimized for layered cake baking, offering even heat distribution, easy maintenance, and compatibility with standard bakery equipment. It is frequently used in large-scale bakery setups, pastry shops, and culinary operations that require reliable, consistent results for layered desserts.

Top Commercial Cake Pans for Bakery and Foodservice Operations

Designed for bakery operations and professional kitchens, the Winco ACP-103 offers precise dimensions and durable aluminum construction, supporting moderate throughput and high-quality layer cake production in commercial settings. This cake pan is ideal for mid-volume bakery workflows requiring consistent baking performance and ease of maintenance, suitable for bakery production lines and pastry kitchens. Its build quality ensures uniform heat transfer for superior cake layering and presentation, making it a reliable choice for foodservice professionals seeking dependable bakeware.

• Operation Type — moderate-volume bakery production
• Kitchen Type — commercial bakery and pastry kitchens
• Foodservice Category — professional cake baking equipment
• Workload Qualifier — supporting consistent batch outputs
• Use Case — layered cake preparation for restaurants and catering

Why Choose Winco ACP-103 Cake Pan

Winco ACP-103 distinguishes itself with a robust aluminum construction tailored for high-frequency, professional baking. Its precise dimensions and uniform heat conduction deliver consistent results, reducing waste and rework. The pan’s lightweight design simplifies handling, while its durable build withstands demanding commercial environments. Unlike some competitors, this model offers seamless integration into existing baking workflows, ensuring long-term operational efficiency and reliable performance in high-demand bakeries and foodservice kitchens.

• Self-contained aluminum design for even heat distribution
• Slim profile and lightweight for easy handling
• Robust construction resists warping over intensive use
• Optimized for layering consistency and uniform baking
• Compatible with standard baking equipment for streamlined workflows