Winco ACP-093 9 Inch Round Layer Cake Pan Aluminum with Excellent Heat Conduction

The Winco ACP-093 Layer Cake Pan is a professional-grade bakeware essential for commercial kitchens specializing in pastry and bakery production. Crafted from lightweight, durable aluminum, this 9-inch round cake pan features a 3-inch height, optimized for high-volume cake layering and precision baking. Its aluminum construction ensures excellent heat conductivity for uniform baking, making it suitable for use in professional bakeries, hotels, and catering operations. Designed for consistent performance, the ACP-093 provides reliable shape retention and easy maintenance. Its technical specs include a 9-inch diameter, 3-inch depth, and an aluminum composition that withstands frequent commercial use without warping, ensuring optimal workflow integration in high-demand pastry stations.

Top Winco ACP-093 Features

The Winco ACP-093 Layer Cake Pan offers precise, consistent baking with its aluminum build, ensuring even heat distribution for professional-quality cakes. Its durable construction supports frequent handling and cleaning, ideal for high-volume confectionery production. The lightweight design facilitates easy handling and reduces fatigue during busy service times, while its 9-inch diameter and 3-inch height provide ample capacity for layer cakes. Engineered for bakery and pastry use, this pan guarantees superior performance in daily commercial baking operations.

• Functionality: Ensures even heat transfer for perfectly baked layers
• Durability: Made from heavy-duty aluminum resisting warping
• Ease of Maintenance: Smooth surface for simple cleaning and dishwasher compatibility
• Use Case: Supports high-volume cake production in bakery environments
• Workflow: Facilitates rapid, consistent baking for layered cakes

Ideal for commercial bakeries seeking reliable, high-capacity cake pans.

Winco ACP-093 Technical Specs

The Winco ACP-093 Layer Cake Pan features a sturdy aluminum construction with dimensions of 9 inches in diameter and 3 inches in height, weighing just 0.83 lbs for ease of handling in busy kitchens. Its material ensures optimal heat conduction, enabling uniform baking across its surface. The pan is designed for frequent commercial use, resisting warping under continuous operation. It conforms to standard foodservice sanitation requirements, with easy-to-clean surfaces compatible with commercial dishwashing procedures. Its lightweight, durable aluminum fabricates a product that offers longevity and reliable performance in high-volume bakery workflows, supporting even baking temperatures up to operational limits common in commercial settings. No electrical or refrigeration components are involved, matching typical baking equipment specifications.

• Dimensions: 9 inches diameter x 3 inches height
• Material: Aluminum with a 0.83 lbs weight
• Temperature Resistance: Suitable for baking at typical oven temperatures
• Construction: Food-safe, corrosion-resistant aluminum
• Cleaning: Dishwasher-safe, smooth surface for easy sanitation
• Compatibility: Fits standard commercial oven racks and baking stations
• Design: Round shape with reinforced edges for durability

What is a commercial cake pan

A commercial cake pan is a high-capacity baking vessel designed for professional bakery operations, offering precise dimensions and durable material construction to support consistent, large-volume baking. The Winco ACP-093 Layer Cake Pan, a round aluminum cake pan measuring 9 inches in diameter and 3 inches high, is specifically engineered for high-volume layered cake production. It is typically used in bakery environments, hotels, and catering kitchens where uniform cake layers and efficient workflow are essential. This pan enhances baking precision and product presentation in commercial settings, making it an integral part of professional baking equipment.

Top Cake Pans for Commercial Bakery Production

Built from high-quality aluminum with a durable design, the Winco ACP-093 is ideal for medium-volume bakery workflows, providing uniform baking results and easy maintenance. Its 9-inch diameter and 3-inch depth support layered cake preparation in professional kitchen environments. Designed for bakery-grade performance, it is suited for high-demand bakery, hotel pastry stations, and catering services requiring consistent quality output.

• Operation Type — Suitable for bakery production lines
• Kitchen Type — Ideal for compact commercial bakery spaces
• Foodservice Category — Cake and pastry preparation equipment
• Workload Qualifier — Designed for moderate throughput in bakery settings
• Use Case — Supports high-volume layered cake baking

Why Choose Winco ACP-093

Winco ACP-093 distinguishes itself from competitors through its precision aluminum construction, offering superior heat conduction and consistent baking. Its lightweight yet durable design simplifies handling and cleaning, enhancing operational efficiency in busy bakery environments. Its size and shape optimize workflow for high-volume layered cake production, supporting professional-grade baking standards with reliable, long-lasting performance.

• Compact footprint for efficient bakery workspace utilization
• Constructed from high-grade aluminum for durability and heat transfer
• Lightweight design reduces handling fatigue
• Supports high-volume, uniform cake layering
• Easy to clean and dishwasher safe for quick sanitation