Winco ACP-092 9 Inch Diameter Round Layer Cake Pan Aluminum with Durable Finish
- Footprint and configuration ensure optimal workspace integration
- Capacity supports high-volume baking with 9-inch diameter
- Core specs include durable aluminum construction and 2-inch depth
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The Winco ACP-092 Layer Cake Pan is a professional-grade baking utensil designed for commercial foodservice environments, specifically for precise layer cake production. Crafted from high-quality aluminum, this 9-inch diameter round cake pan measures 2 inches in height, offering durability and uniform heat conduction essential for consistent baking results. Its aluminum construction ensures even browning and easy handling, making it an ideal choice for bakery, catering, and culinary operations requiring precise portioning and presentation. With a lightweight design of approximately 0.7 lbs, it facilitates efficient workflow and ergonomic handling, while its robust build withstands frequent use in busy commercial kitchens.
The Winco ACP-092 Layer Cake Pan features a 9" diameter round aluminum construction, providing optimal heat distribution for uniform baking. Its 2-inch depth allows for tall, layered cakes, ideal for bakery production, catering, or pastry shops. Designed for durability and easy cleaning, this pan supports repeated use in high-volume settings. Its compatibility with standard commercial ovens enables seamless integration into existing workflows, enhancing operational efficiency in professional kitchens.
Suitable for professional bakeries, catering services, or pastry departments with moderate production demands
The Winco ACP-092 Layer Cake Pan is constructed from high-grade aluminum with a diameter of 9 inches and a height of 2 inches, offering a lightweight profile of 0.7 lbs. This pan is designed to operate efficiently within standard commercial oven temperatures, with a maximum safe temperature typically around 450°F. Its food-safe aluminum material supports hygienic cleaning and maintenance, compatible with standard dishwashing procedures. The pan's compact round shape fits seamlessly into countertop baking stations, while its durable construction ensures longevity under frequent use. The product’s simplicity facilitates straightforward cleaning, with no disassembly required, making it suitable for continuous baking operations. This pan is a versatile component of bakery and pastry production, supporting consistent quality and portion control in high-demand environments.
A commercial cake pan is a professional-grade baking vessel designed for high-volume production in bakery and culinary settings. Built from durable materials such as aluminum, it ensures uniform heat transfer and consistent baking results for layered or sheet cakes. The Winco ACP-092 Model is specifically a 9-inch round aluminum cake pan with a 2-inch depth, tailored for bakery, catering, or pastry production facilities. It is typically used in commercial ovens to produce multiple cakes efficiently, supporting precise portioning and presentation in restaurants, bakeries, and catering operations requiring reliable, repeatable results.
Built with high-quality aluminum for uniform baking, the Winco ACP-092 supports moderate bakery throughput in standard commercial kitchens for consistent cake production. Ideal for bakery counters, catering prep stations, or pastry departments, its 9-inch round design and 2-inch depth optimize workflow, ensuring professional results without sacrificing durability or ease of maintenance.
Winco ACP-092 Layer Cake Pan stands out among commercial bakeware with its resilient aluminum build, precise dimensions, and ease of use. Its reliable heat conduction and uniform results facilitate consistent cake quality, while its lightweight yet durable design supports busy kitchen throughput. The pan’s straightforward maintenance and compatibility with standard ovens optimize operational efficiency, making it a trusted choice for professional baking environments.
Product Description
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