Winco ACP-042 4 Inch Round Layer Cake Pan Aluminum with Durable Design
- Supports uniform heat distribution for consistent baking
- Aluminum construction ensures rapid, even heat conduction
- Optimized for medium-volume bakery and pastry production
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The Winco ACP-042 Layer Cake Pan 4" Dia. X 2"H Round is a professional-grade baking vessel designed for commercial kitchens and bakery operations. Crafted from high-quality aluminum, this round cake pan ensures even heat distribution and efficient baking performance. Its precise dimensions of 4 inches in diameter and 2 inches in height optimize portion control and recipe consistency. Ideal for creating layered cakes, this pan supports high-volume baking with durability and ease of handling, making it suitable for high-demand culinary environments seeking reliable, restaurant-ready bakeware.
This layer cake pan combines technical precision with durability, featuring a 4-inch diameter by 2-inch height aluminum construction. It supports consistent heat conduction, simplifying the baking process for medium-volume bakery or café settings. Its round shape and sturdy aluminum material facilitate uniform baking of layered desserts, while its resistant surface allows for straightforward cleaning and maintenance. Designed for seamless integration into baking workflows, it enhances productivity in commercial kitchens focused on efficient cake production.
Best suited for commercial bakery or pastry shop applications requiring precise cake portioning.
Constructed from durable aluminum, the Winco ACP-042 cake pan measures 4 inches in diameter and 2 inches in height, with a weight of approximately 0.26 lbs. Its high-quality aluminum ensures efficient heat conduction, promoting uniform baking. The round shape is ideal for layered cake recipes, supporting medium-volume production environments. The pan is designed for easy cleaning, with a smooth surface and rounded edges for safe handling. Operating within typical commercial oven temperature ranges, it tolerates high heat without warping or degradation, ensuring consistent performance in professional baking settings.
A commercial cake pan is a professional baking vessel designed for high-volume production and precision in bakery or pastry settings. Typically manufactured from durable materials like aluminum or stainless steel, it supports consistent heat transfer and reliable performance. The Winco ACP-042 Layer Cake Pan exemplifies this category with its 4-inch diameter and 2-inch height, supporting layered cake recipes commonly used in restaurant and bakery operations. Installed in commercial ovens, it enables efficient, high-quality baking for medium-output dessert preparation, making it well-suited for cafes, bakeries, and catering services focused on bakery product consistency.
The Winco ACP-042 Commercial Cake Pan is built for medium-volume bakery production, combining high-quality aluminum with precise dimensions and uniform heat conduction, ideal for bakery and pastry facilities. Its compact design, restaurant-ready durability, and efficiency support effective cake baking workflows for professional kitchens and bakery counters.
Compared to similar baking pans, the Winco ACP-042 features a lightweight yet durable aluminum construction designed for consistent baking results. Its size and shape specifically support layered cake applications, while its corrosion-resistant surface ensures longevity in busy commercial kitchens. The pan’s straightforward cleaning routine and reliable performance minimize downtime, enhancing overall workflow efficiency and product presentation in professional bakery environments.
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