Winco 0016-04 6-1/8 Inch Bouillon Spoon Heavy Weight Satin Finish Stainless Steel

The Winco 0016-04 Bouillon Spoon 6-1/8" is a professional-grade soup and bouillon utensil crafted from 18/0 stainless steel. Designed for commercial foodservice environments, it features a heavy-weight construction with a satin finish, providing durability and a refined appearance. Its essential role in buffet lines, institutional kitchens, and fine dining setups is supported by precise dimensions and material composition, making it ideal for high-throughput meal service and consistent sanitation standards.

Top Winco 0016-04 Features

This bouillon spoon offers a robust 6-1/8" length with a satin finish that resists wear, while its heavy-weight, 18/0 stainless steel build ensures longevity under rigorous commercial use. Designed for ease of handling, it facilitates efficient portioning and presentation in busy foodservice operations. Its cleanability and corrosion resistance support quick turnaround during high-volume meal periods, making it suitable for institutional, buffet, and hospitality applications.

• Functionality: Precision 6-1/8" length ideal for soup and bouillon servings
• Durability: Heavy-weight stainless steel construction resists dents and corrosion
• Ease of Maintenance: Satin finish simplifies cleaning, resistant to staining
• Fit and Use Case: Ergonomic design supports high-volume service environments
• Workflow Benefit: Streamlines portion control in institutional and commercial kitchens

Perfect for bulk soup service in cafeterias and hotel dining rooms.

Winco 0016-04 Technical Specs

The Winco 0016-04 bouillon spoon features a 6-1/8" length and weighs approximately 0.9 lbs, constructed entirely from durable 18/0 stainless steel, suitable for heavy-duty commercial use. Its satin finish not only enhances visual appeal but also facilitates maintenance. The utensil is designed for compatibility with institutional and restaurant dishware, supporting intensive cleaning processes. Its dimensions make it ideal for standard soup and bouillon portions, and it maintains structural integrity under frequent use. The non-coated, rust-resistant stainless steel ensures maximum longevity and sanitation, while its ergonomic design aids in portioning accuracy during high-volume service.

• Material: 18/0 stainless steel for corrosion resistance and strength
• Length: 6-1/8 inches for optimal soup portioning
• Weight: 0.9 lbs, supporting balanced handling
• Finish: Satin surface resists staining and wear
• Dimensions: Width 6.13 inches, suitable for standard servings
• Design: Heavy weight for durability in busy kitchens
• Cleaning: Compatible with industrial dishwashers, easy to sanitize

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel, satin finish
• Temperature Resistance: Suitable for dishwashing and daily use without degradation
• Storage: Compatible with standard flatware storage for quick access
• Usage Compatibility: Fits existing serveware and utensil racks

What is a commercial bouillon spoon

A commercial bouillon spoon is a specialized utensil designed for serving broth-based soups and small portions in high-volume foodservice settings. Constructed from durable stainless steel materials, it typically measures around 6 inches, facilitating efficient portion control and presentation in institutional kitchens, cafeterias, and restaurants. The Winco 0016-04 bouillon spoon, with its professional-grade build and satin finish, is ideal for consistent performance and ease of maintenance during frequent cleaning cycles. It is best suited for moderate throughput environments where durability and reliability are essential for daily operation.

Top Bouillon Spoons for Foodservice Applications

Designed for medium-volume kitchen workflows, the Winco 0016-04 bouillon spoon offers rugged performance and modern aesthetics, making it suitable for institutional and restaurant service. Winco's durable stainless steel construction ensures longevity in demanding environments, supporting efficient soup portioning and presentation in hospitality settings.

• Operation Type — e.g., institutional cafeterias
• Kitchen Type — e.g., compact and medium-scale commercial spaces
• Foodservice Category — e.g., soup and bouillon service
• Use Case — e.g., portioning in high-volume dining halls

Why Choose Winco 0016-04 Bouillon Spoon

Winco's 0016-04 bouillon spoon combines a robust heavy-weight design with a satin finish, delivering exceptional durability and ease of cleaning in demanding foodservice environments. Its precise dimensions facilitate efficient portioning, while the stainless steel material ensures resistance to corrosion and staining. This makes it a reliable choice for busy institutions seeking consistent performance and longevity in their flatware collection.

• Self-contained construction minimizes corrosion and stain risks
• Designed for durability in daily commercial use
• Optimal length supports ergonomic handling for staff
• Maintenance-friendly satin finish for quick cleaning
• Precision dimensions tailored for soup service needs