Winco 0007-08 8-1/2 Inch Heavyweight Dinner Knife Mirror Finish 18/0 Stainless Steel
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- Constructed from 18/0 stainless steel for corrosion resistance.
- Heavyweight design ensures stability during service.
- 8-1/2" length balances ergonomics and functionality.
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The Winco 0007-08 Dinner Knife 8-1/2" 18/0 Stainless Steel is a premium cutlery tool designed for professional foodservice environments requiring durable and high-quality flatware. Constructed from 18/0 stainless steel, it offers excellent corrosion resistance and a heavy-weight feel that ensures longevity under rigorous use. Its mirror finish enhances aesthetic appeal, fitting seamlessly into both casual and fine dining settings. The 8-1/2" length and precise craftsmanship make it suitable for general dining applications in restaurants, catering operations, and institutional kitchens seeking reliable flatware solutions without compromising on clarity or presentation.
The Winco 0007-08 Dinner Knife combines robust construction with a refined mirror finish for commercial kitchens. Its 8-1/2" length provides balanced ergonomics, while the 18/0 stainless steel material ensures resistance to corrosion and staining during frequent dishwashing cycles. Designed for heavy-duty use, it offers consistent performance in high-traffic dining facilities. Its heaviness enhances stability during service, and the smooth surface facilitates easy cleaning, minimizing maintenance time for busy foodservice operators.
Ideal for institutional dining settings seeking long-lasting flatware with premium appearance.
The Winco 0007-08 Dinner Knife features a length of 8-1/2 inches and a weight of approximately 1.98 lbs per dozen, crafted from durable 18/0 stainless steel with a mirror finish, ensuring corrosion resistance and ease of cleaning. It is designed for commercial kitchen environments where high-volume dishwashing is routine, with no electrical or refrigeration components involved. The knife’s construction supports heavy use in restaurant and catering operations, capable of withstanding frequent sanitation cycles without degradation. Dimensions are optimized for ergonomic handling, and the robust material ensures longevity, making it suitable for daily use in diverse hospitality settings. Specifications include a model number 0007-08 and material composition of stainless steel, with a simple yet sturdy design intended for commercial warewashing and table service.
A commercial dinner knife is a heavy-duty flatware utensil designed for professional foodservice settings, including restaurants, cafeterias, and catering operations. It is typically constructed from high-quality stainless steel to withstand frequent washing and rigorous use. The Winco 0007-08 Dinner Knife is a prime example, measuring 8-1/2 inches and featuring a mirror finish for an attractive presentation. Used primarily for table service in institutional and fine dining environments, this knife provides durability and consistent performance, making it suitable for high-volume establishments that require reliable and long-lasting cutlery solutions.
Designed for medium-volume restaurant and catering environments, the Winco 0007-08 Dinner Knife offers robust stainless steel construction with a polished finish, suitable for daily use in commercial kitchens. Its 8-1/2" length and heavy weight optimize handling and durability for steady workflow in institutional foodservice settings. Winco flatware supports efficient, clean, and professional service operations across hospitality venues that require dependable cutlery tools for sustained performance.
Winco 0007-08 stands out among commercial flatware by combining heavy weight with corrosion-resistant stainless steel and a mirror finish, offering longevity and a refined appearance. Its simple yet sturdy design ensures reliable handling in high-demand settings. The model’s durable construction enhances operational efficiency by reducing replacement frequency, while its smooth surface simplifies cleaning, enabling quick turnaround times and maintaining sanitary standards in professional foodservice environments.
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