Hamilton Beach 86-1501-W 32 Inch Manual Sausage Stuffer with Stainless Steel Canister and Dual Speed Gear System

The Hamilton Beach 86-1501-W Weston Vertical Sausage Stuffer is a professional-grade manual meat processing tool designed for commercial foodservice operations, particularly in butcher shops, smoked meat establishments, and industrial kitchens. This vertical sausage stuffer features a robust stainless steel canister with a 15-pound capacity, optimized for consistent stuffing of various sausage types. Its dual speed gear system enables precise control during operation, while the steel housing provides durability and structural reliability. Ideal for high-volume meat preparation, this sausage stuffer’s technical specifications include a height of 14 inches, width of 32.5 inches, and depth of 14.25 inches, making it suitable for both countertop use and integrated kitchen workflows. The unit’s stainless steel construction ensures ease of cleaning and sanitation, supporting intensive food processing environments. The Hamilton Beach Weston 86-1501-W is engineered to improve throughput and maintain product quality in professional food production settings.

Top Hamilton Beach 86-1501-W Features

The Hamilton Beach 86-1501-W Weston Vertical Sausage Stuffer caters to commercial kitchens requiring reliable meat stuffing with high capacity and durability. Its stainless steel canister and steel housing ensure longevity under heavy use, while the dual speed gear system offers adjustable operation to match specific meat types. Designed for user-friendly maintenance, this model includes four stainless steel stuffing funnels for versatile processing. Its compact dimensions facilitate efficient placement within busy prep areas, and the manual operation provides precise control over stuffing flow. Suitable for mid-volume sausage production, it helps streamline workflow in meat processing and catering settings.

• Capacity: 15 lbs. of sausage capacity per batch for continuous workflow
• Material: Stainless steel canister and housing for superior durability and sanitation
• Ease of Use: Manual operation with dual speed gear system simplifies control
• Versatility: Includes four stainless steel stuffing funnels for various sausage sizes
• Design: Vertical orientation with rubber feet for stability in busy kitchens

Ideal for medium-volume sausage production in commercial meat processing facilities

Hamilton Beach 86-1501-W Technical Specs

The Hamilton Beach 86-1501-W Weston Vertical Sausage Stuffer is engineered with a stainless steel construction that ensures longevity and ease of cleaning, suitable for demanding foodservice environments. It operates manually, relying on a dual speed gear system for controlled stuffing, with dimensions of 14 inches in height, 32.5 inches in width, and 14.25 inches in depth. The unit weighs 39 pounds, providing a sturdy platform for continuous use yet remaining manageable for setup and maintenance. Its material composition supports frequent sanitation routines, and the stainless steel components are food-safe and corrosion-resistant. This model is designed for efficient workflow integration, especially in meat processing areas requiring precise portioning and high-volume output. Key specifications include a user-friendly design optimized for frequent disassembly, with included stuffing funnels designed for consistent sausage sizing.

• Electrical Requirements: Not applicable as it is manually operated
• Construction & Finish: Heavy-duty stainless steel for durability and sanitation
• Dimensions: 14" H x 32.5" W x 14.25" D
• Weight: 39 lbs, shipping weight optimized for stable placement
• Capacity: 15 lbs. per batch, suitable for moderate production cycles
• Included Accessories: Four stainless steel stuffing funnels for varied sausage sizes

What is a commercial sausage stuffer?

A commercial sausage stuffer is a specialized food processing device used for filling casings with ground meat mixture in professional kitchens. Designed for high-volume throughput, it often features durable materials, such as stainless steel, and multiple funnel sizes to accommodate different sausage types. Typically installed in butcher shops or industrial kitchens, these units facilitate efficient meat blending and portioning. The Hamilton Beach 86-1501-W Weston Vertical Sausage Stuffer exemplifies this category, offering a manual yet reliable solution optimized for mid-volume sausage production, with precise control and robust construction suitable for frequent use.

Top Manual Sausage Stuffers for Meat Processing Operations

These manual sausage stuffers, including the Hamilton Beach 86-1501-W, provide durable, high-capacity meat processing with reliable operation, ideal for meat shops and catering kitchens delivering steady throughput. Built for efficient workflow, they offer precise manual control and construction suited for rigorous daily use in commercial settings.

• Operation Type — Designed for moderate-volume commercial meat processing
• Kitchen Type — Fits in butcher shops and industrial food prep areas
• Foodservice Category — Ideal for sausage manufacturing and filling operations
• Workload Qualifier — Supports consistent output for mid-volume production
• Use Case — Suitable for manual stuffing of diverse sausage types

Why Choose Hamilton Beach 86-1501-W Weston Vertical Sausage Stuffer

Designed with durable stainless steel and a robust dual-speed gear system, the Hamilton Beach 86-1501-W offers reliable manual operation and easy disassembly for cleaning, distinguishing it from competing models. Its vertical orientation optimizes space in busy kitchens, while the included funnels enhance versatility. This sausage stuffer ensures consistent stuffing and maximizes workflow efficiency without sacrificing build quality or sanitation standards, making it a preferred choice among foodservice professionals.

• Compact footprint optimized for limited-space kitchens
• Robust stainless steel construction for high durability
• Dual speed gear system for precise flow control
• Includes four stainless steel stuffing funnels for flexibility
• Manual operation reduces electrical dependencies and maintenance