Hamilton Beach 33-1301-W 15 Inch Electric Meat Grinder and Sausage Stuffer

The Hamilton Beach 33-1301-W Weston Meat Grinder & Sausage Stuffer is a commercial-grade electric meat processing appliance designed for efficient but moderate throughput in professional kitchens. With a 1 HP motor and a two-speed gearbox, this unit precisely handles meat grinding and sausage stuffing tasks. Equipped with a #12 attachment hub, it is capable of grinding up to 4 pounds of meat per minute, making it suitable for small to medium foodservice operations requiring reliable meat preparation. Its robust die-cast body ensures durability, while the inclusion of stainless steel grinding plates and essential accessories guarantees consistent performance and ease of maintenance. Ideal for butcheries, delis, and culinary establishments, this model provides high-quality, industrial-ready functionality with detailed technical specs supporting demanding food industry standards.

Top Hamilton Beach 33-1301-W Features

This meat grinder and sausage stuffer offers dual-speed operation for versatile meat processing. The stainless steel grinding plates support fine, medium, and coarse textures, accommodating various recipes and product specifications. The sturdy die-cast construction ensures longevity under frequent use, while the 1 HP motor delivers reliable power for continuous grinding. Designed for easy assembly and disassembly, it facilitates quick cleaning and maintenance. Its compact footprint fits well in professional kitchens with limited space, streamlining workflow for meat grinding, sausage stuffing, and bulk food prep.

• Functionality: 2-speed operation optimizes processing flexibility for different meats.
• Durability: Die-cast metal body resists corrosion and impacts over prolonged use.
• Ease-of-Use: Includes stainless steel grinding plates and stompers for quick setup and cleanup.
• Use Case: Suitable for small to mid-volume foodservice environments with frequent meat processing needs.
• Workflow Benefit: Continuous operation supports high-efficiency kitchen throughput during food prep.

Ideal for small commercial kitchens needing reliable meat grinding and sausage stuffing capabilities.

Hamilton Beach 33-1301-W Technical Specs

The Hamilton Beach 33-1301-W operates with a 120V, 60Hz, single-phase electrical connection, consuming up to 750 watts of power. Its air-cooled motor maintains consistent performance during extended use. The unit's overall dimensions are 15 inches in width, 10.25 inches in depth, and 9.8 inches in height, with a weight of 8 pounds for easy repositioning within a commercial setting. Crafted from durable stainless steel, it resists corrosion and facilitates thorough cleaning. The product includes stainless steel grinding plates, a cutting blade, sausage stuffing funnel, grinder tray, and stomper, ensuring comprehensive functionality. Suitable for low to moderate workloads, this grinder supports daily meat processing with reliable energy efficiency and ergonomic design for user safety and cleaning ease.

• Electrical Requirements: 120V, 60Hz, single-phase, 750W power draw.
• Construction & Finish: Die-cast metal with stainless steel components, white finish.
• Dimensions & Weight: 15" W x 10.25" D x 9.8" H; 8 lbs total weight.
• Capacity & Performance: Grinds up to 4 lbs per minute with continuous operation cycles.
• Accessories & Cleaning: Includes stainless steel plates and stompers for easy disassembly and maintenance.

What is a commercial meat grinder and sausage stuffer?

A commercial meat grinder and sausage stuffer is a food processing appliance designed for professional kitchens to efficiently grind and prepare meats for various culinary applications. Typically built with durable die-cast or stainless steel parts, these units operate with high-powered motors—such as the 1 HP motor in the Hamilton Beach 33-1301-W—to crush meat into specific textures. The inclusion of multiple grinding plates and sausage stuffing attachments makes it suitable for butcheries, delis, and restaurant prep stations. Installed as a bench-mounted device, it supports up to moderate workloads, capable of processing meat rapidly for sausage, burger blends, or other ground meat products in undercounter or countertop setups, making it ideal for small to medium-volume foodservice settings.

Top Commercial Meat Grinders for Moderate Foodservice Production

Designed for small to mid-volume culinary operations, the Hamilton Beach 33-1301-W Weston Meat Grinder & Sausage Stuffer features robust build quality, precise dual-speed performance, and versatile attachments for efficient meat processing. This unit is optimized for moderate workloads in professional kitchens, providing reliable functionality for sausage making and meat grinding tasks. Hamilton Beach’s model offers dependable power, compact design, and simplified maintenance, making it suitable for restaurant-style or deli environments with continuous operation needs.

• Moderate workload — optimized for small to medium foodservice kitchens
• Compact commercial equipment — space-efficient for countertop or bench placement
• Meat processing — ideal for sausage production and ground meat preparation
• Reliable power — 1 HP motor supports consistent operation
• Flexible operation — two-speed control for varied meat textures

Why Choose Hamilton Beach 33-1301-W ?

Hamilton Beach 33-1301-W offers durable die-cast construction with commercial-grade stainless steel components, providing enhanced longevity and sanitation. Its dual-speed motor improves processing versatility, supporting different meat textures while maintaining efficient workflow. The unit’s compact footprint and included accessories streamline meat preparation, reducing setup and cleanup times—features that stand out compared to similar models. Its reliable performance ensures consistent results in small-scale meat processing environments, making it a restaurant-ready solution designed for efficiency and durability.

• Self-contained design reduces setup complexity in tight kitchen spaces
• Industrial-quality materials ensure long-term performance and sanitation
• Compact footprint fits well in small foodservice establishments
• Two-speed operation enhances processing flexibility for different meats
• Includes essential accessories for immediate, versatile use in meat prep tasks