The Hamilton Beach 33-1201-W Weston Meat Grinder & Sausage Stuffer Electric #8 Hub is a commercial-grade food processing machine designed for efficient meat grinding and sausage stuffing. This electric unit features a powerful 3/4 HP motor capable of grinding up to 3 pounds of meat per minute, ideal for medium-volume foodservice applications. Equipped with a #8 attachment hub, it accommodates various grinding and stuffing accessories, including two stainless steel grinding plates (medium and coarse) and a sausage stuffing funnel. The unit’s sturdy bench-mounted construction ensures durability and ease of integration into restaurant, butcher shop, or institutional kitchens, offering precise and consistent results for processed meats and sausage production.
Top Hamilton Beach 33-1201-W Features
This industrial meat grinder and sausage stuffer delivers high performance through a 3/4 HP motor with 575-watt capacity, facilitating smooth, continuous processing. Its stainless steel grind plates and sausage funnel promote food safety and ease cleaning, while the compact bench-mounted design fits comfortably in busy commercial kitchens. Designed for reliable operation, it simplifies workflow for meat processing and sausage production in mid-volume foodservice settings. The metal auger drive and durable construction maximize longevity and minimize maintenance downtime.
- High throughput: Grinds up to 3 lbs. per minute for efficient meat processing
- Durable stainless steel parts: Includes medium and coarse grind plates for versatile use
- Ergonomic design: Bench-mounted for stability and simple setup in commercial kitchens
- Easy maintenance: Disassemble for quick cleaning and sanitized operation
- Versatile application: Suitable for meat grinding, sausage stuffing, and food prep workflows
Ideal for mid-volume foodservice operations requiring reliable meat processing and sausage making capabilities.
Hamilton Beach 33-1201-W Technical Specs
The Hamilton Beach 33-1201-W meat grinder and sausage stuffer operates on standard 120V, 60Hz electrical supply with a 3/4 HP motor providing 575 watts of power, suitable for continuous commercial use. Its compact footprint measures 17.1 inches in width, 8.88 inches in depth, and 13.26 inches in height, with a weight of 6.5 pounds for easy handling during installation. Made primarily of stainless steel components, it ensures food safety, corrosion resistance, and ease of cleaning. The unit features a #8 attachment hub, allowing for versatile processing options and includes stainless steel grinding plates and a sausage funnel for immediate use. It is air-cooled and designed for use in food processing environments requiring durable, reliable equipment with a straightforward cleaning routine.
- Electrical requirements: 120V, 60Hz, 3/4 HP motor, 575 watts
- Construction materials: Stainless steel for durability and sanitation
- Dimensions: 17.1"W x 8.88"D x 13.26"H
- Capacity: Up to 3 lbs. of meat per minute
- Operation mode: Bench-mounted, air-cooled for continuous performance
- Included accessories: Stainless steel grinding plates, sausage funnel, tray, stomper
What is a commercial meat grinder?
A commercial meat grinder is a food processing appliance designed for high-volume meat grinding operations, typically used in butcher shops, restaurants, and institutional kitchens. The Hamilton Beach 33-1201-W Weston Meat Grinder & Sausage Stuffer is built with a robust 3/4 HP motor and stainless steel components, capable of processing substantial quantities efficiently. Installed on countertops, it supports meat preparation and sausage stuffing tasks, making it suitable for mid-volume foodservice environments requiring reliable, consistent outputs for burgers, sausages, and other processed meats.
Top commercial meat processing equipment for medium-volume foodservice
Reliable and durable, the Hamilton Beach 33-1201-W ensures efficient meat grinding and sausage stuffing in moderate-workload kitchens, perfect for restaurants and butcher shops. Equipped for continuous operation, it offers high throughput with stainless steel parts, supporting consistent product quality in foodservice operations.
- Operation suitable for medium-volume processing in restaurants
- Compact footprint ideal for cramped commercial kitchens
- Designed for meat grinding and sausage stuffing applications
- Capable of processing 3 lbs. per minute for moderate workloads
- Built with corrosion-resistant stainless steel for sanitation and longevity
Why Choose Hamilton Beach 33-1201-W ?
Designed with robustness and efficiency in mind, the Hamilton Beach 33-1201-W offers a commercial-grade stainless steel build, ensuring long-lasting performance and ease of cleaning. Its reliable 3/4 HP motor and versatile attachment hub enable seamless integration into food processing workflows, elevating productivity in foodservice settings compared to standard models. It delivers consistent results with straightforward maintenance and proven durability.
- Self-contained design: Compact and easy to install in varied kitchen layouts
- Heavy-duty stainless steel construction: Ensures longevity and sanitation
- Versatile #8 hub: Supports grinding plates and sausage stuffing accessories
- Consistent performance: Handles up to 3 lbs. per minute reliably
- User-friendly maintenance: Disassembly for quick cleaning reduces downtime
