Hamilton Beach 33-1101-W 17 Inch Electric Meat Grinder and Sausage Stuffer
- Optimized for precise meat grinding and stuffing
- Features stainless steel components for longevity
- Capable of grinding 2 lbs. of meat per minute
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Hamilton Beach 33-1101-W Weston Meat Grinder & Sausage Stuffer is a commercial-grade electric food processing equipment optimized for precise meat grinding and sausage stuffing. Equipped with a powerful 5/8 HP motor and a #5 attachment hub, it achieves a throughput rate of 2 lbs. per minute, making it suitable for medium-volume applications in meat processing, deli operations, and butcher shops. The unit includes stainless steel grinding plates (medium and coarse), a sausage stuffing funnel, a grinder tray, and a stomper, ensuring professional-grade functionality. Its robust construction and comprehensive accessories facilitate efficient workflow and ease of maintenance; it is designed for integration into busy kitchen environments where reliable performance and durability are paramount.
Designed for commercial meat processing, the Hamilton Beach 33-1101-W features a 5/8 HP motor capable of grinding 2 pounds of meat per minute, ideal for moderate workflow demands. Its stainless steel components—including dual grinding plates and a sausage funnel—ensure longevity and easy sanitation. The unit effortlessly integrates into butcher shops and foodservice kitchens, offering precision and durability with minimal downtime. Its bench-mounted design supports efficient food prep workflows, making it suitable for medium throughput culinary operations.
Ideal for meat processing in commercial kitchens requiring reliable, efficient equipment.
The Hamilton Beach 33-1101-W meat grinder and sausage stuffer operates with a 120V, 60Hz power supply, drawing approximately 7.3 amps and consuming up to 500 watts during use. It features a bench-mounted stainless steel construction, measuring 17.1 inches in width, 8.88 inches in depth, and 13.26 inches in height, with a weight of 6 pounds. The unit's motor is air-cooled, ensuring consistent operation in demanding environments. Its durable, food-safe materials withstand regular cleaning with mild detergents, and the stainless steel grinding plates are easily removable for sanitation. This unit is ideal for medium throughput in meat processing facilities, with a focus on efficiency and longevity.
A commercial meat grinder is a heavy-duty appliance designed for high-volume meat processing in foodservice and butcher settings. It processes raw meat into fine or coarse ground forms with precise control, supporting sausage production and other preparatory tasks. The Hamilton Beach 33-1101-W Weston Meat Grinder & Sausage Stuffer is configured for reliable performance, featuring a 5/8 HP motor, stainless steel components, and versatile attachments, making it suitable for medium-volume meat processing operations such as restaurants, delis, and butcheries needing efficient, consistent output.
Designed for medium throughput workflows, the Hamilton Beach 33-1101-W offers robust construction, 2 lbs./minute capacity, and versatile sausage stuffing capabilities, making it ideal for butcher shops and commercial kitchens requiring dependable, restaurant-ready equipment. Hamilton Beach 33-1101-W supports efficient meat processing with durable materials and precise performance, suitable for daily food preparation tasks in meat-centric foodservice environments.
Hamilton Beach 33-1101-W distinguishes itself through a compact footprint, high durability, and reliable performance tailored for commercial meat processing. Its stainless steel construction and versatile accessories enhance sanitation and workflow efficiency, making it a practical choice over comparable models. Designed for toughness and ease of maintenance, it improves operational productivity in busy foodservice settings.
Product Description
From the manufacturer
