Hamilton Beach 28-1001-W 23 Inch Electric Dehydrator Nonstick Trays with Timer
- Precise digital temperature up to 155°F for optimal drying
- Rear-mounted fan ensures uniform airflow across trays
- Durable nonstick trays support easy cleaning and sanitation
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The Hamilton Beach 28-1001-W Weston Dehydrator Single Zone (10) Nonstick Trays is a commercial-grade food dehydration appliance designed for professional kitchens and food processing operations. This dehydrator features a single, consistent temperature zone with precise digital control up to 155°F, supported by a 12-hour digital timer with auto shut-off for optimized workflow management. Equipped with (10) nonstick trays and a rear-mounted fan for even airflow, it ensures uniform dehydration of an array of food products. The unit is powered by 110V at 60Hz, consuming 830 watts, and constructed with durable materials tailored for repeated commercial use. It provides an efficient solution for commercial foodservice environments requiring consistent, high-quality dehydrated foods with straightforward maintenance and precise temperature regulation.
This dehydrator delivers targeted dehydration with a dedicated single zone and digital temperature control. Its durable nonstick trays support easy removal and cleaning, while the rear-mounted fan ensures uniform airflow, ideal for medium-volume food processing operations. The 12-hour digital timer with auto shut-off facilitates precise dehydration cycles, integrating seamlessly into commercial workflows. Constructed with commercial-grade components, it withstands demanding kitchen environments, providing reliable performance and simplified maintenance.
Best suited for medium throughput dehydration in commercial kitchens and food processing facilities.
This dehydrator is designed for efficient operation within commercial foodservice settings, featuring a 23" height, 23.25" width, and 18.75" depth profile constructed from durable materials that support continuous use. It operates on 110V electrical requirements, drawing 830 watts and supporting standard 60Hz frequency. The unit weighs 36 lbs, making it portable for countertop or bench mounting. Its temperature range, up to 155°F, is suitable for drying meats, herbs, and fruits without overprocessing. Food contact surfaces include nonstick trays that facilitate cleaning and sanitation. The unit’s simple, accessible design allows for straightforward disassembly and maintenance, with a dedicated rear fan for airflow consistency. Dimensions support efficient integration into existing kitchen layouts, with a shipping class of 110 for freight handling.
A commercial dehydrator is a professional appliance used to remove moisture from food products efficiently and consistently in a foodservice or processing environment. This device typically features programmable digital controls, durable construction, and specialized airflow to ensure uniform drying. The Hamilton Beach 28-1001-W Weston Dehydrator Single Zone (10) Nonstick Trays is designed for medium-volume food dehydration tasks, such as preparing dried herbs, fruits, or jerky in commercial kitchens, and operates with precise temperature regulation suited for reliable product quality in food production facilities.
This commercial dehydrator offers precise digital temperature and airflow control, durable nonstick trays, and adjustable timers for reliable dehydration in professional kitchens. Hamilton Beach 28-1001-W delivers consistent performance, suitable for moderate throughput dehydration in food processing, restaurant kitchens, and prep areas.
Hamilton Beach 28-1001-W stands out with its robust construction, precise digital controls, and reliable airflow system. Its single-zone design ensures uniform dehydration, reducing processing time and enhancing product consistency. The unit’s durable nonstick trays and easy maintenance features optimize operational efficiency, making it a dependable choice for commercial kitchens requiring precise dehydration capabilities.
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