Wells WVU-48_240/60/1 48 Inch Universal Ventless Hood with Fire Protection

The Wells WVU-48_240/60/1 Universal Ventless Hood is a commercial kitchen exhaust system designed for high-efficiency air purification and smoke removal in foodservice environments. Featuring a 48-inch cooking zone with horizontal air discharge, this ventless hood integrates a four-stage filtration process—including grease, pre-filter, HEPA, and charcoal filters—to optimize air quality and compliance in restaurant or cafeteria kitchens. Its self-contained fire protection system and airflow sensors enhance safety and operational reliability, making it suitable for mid-volume restaurant operations that require efficient, restaurant-ready ventilation solutions without external duct connections.

Top Wells WVU-48_240/60/1 Features

This ventless exhaust system is tailored for commercial foodservice operators seeking effective air filtration and safety features. The system incorporates stainless steel construction for durability, three LED lights for visibility, and a universal design for straightforward integration into various kitchen layouts. Its four-stage filtration ensures thorough grease and odor removal, while the self-contained fire suppression and airflow sensors provide enhanced safety. Suitable for installations requiring vertical or horizontal discharge, it supports efficient workflow in busy kitchens with 48-inch cooking zones.

• Functionality: 48" cooking zone with horizontal air discharge integrates seamlessly into commercial kitchens.
• Durability: Constructed with corrosion-resistant stainless steel for long-term use.
• Ease of Maintenance: Removable filters simplify routine cleaning and filter replacement.
• Application Fit: Ideal for medium-volume foodservice environments needing efficient smoke extraction.
• Workflow Integration: Includes air flow sensors and interlock system for optimized ventilation control.

Best suited for mid-sized restaurant kitchens seeking reliable ventless exhaust performance.

Wells WVU-48_240/60/1 Technical Specs

This commercial ventless hood operates on a standard electrical supply of 240V at 60Hz with three-phase power and consumes approximately 3/4 HP during operation. Its air-cooled design utilizes integrated fans to facilitate natural heat dissipation, supporting continuous operation in busy kitchens. The unit's stainless steel construction measures 61.9 inches in width, 50 inches in depth, and 120 inches in height, with a weight of 1,189 lbs. It features a UL and cULus classifiable design for compliance and durability. The filtration system includes a grease filter, pre-filter, HEPA filter, and charcoal filter, which require replacement packs of two pre-filters and one HEPA charcoal filter. Cleaning involves filter removal and routine inspections; the self-contained fire protection system adds safety, requiring minimal maintenance during operational cycles.

• Electrical Requirements: 240V, 60Hz, three-phase, approximately 3/4 HP
• Cooling Method: Air-cooled with integrated fans for heat dissipation
• Construction & Finish: Stainless steel, commercial-grade with corrosion resistance
• Dimensions: 61.9" W x 50" D x 120" H; 1189 lbs
• Filtration System: 4-stage with grease, pre-filter, HEPA, and charcoal filters; filter packs required
• Safety Features: Self-contained fire protection and airflow sensors for operational safety

• Electrical Connection: Suitable for standard 240V, 60Hz power supply with proper wiring
• Ventilation & Discharge: Configurable to vertical or horizontal air discharge based on installation needs
• Installation Space: Requires sufficient clearance for airflow and maintenance, including space for filter access
• Filter Replacement: Supports routine filter swaps with specific filter packs
• Maintenance Access: Easy removal of filters and inspection panels for service

What is a commercial ventless exhaust system?

A commercial ventless exhaust system is a specialized kitchen ventilation device designed to remove smoke, grease, and odors without external ductwork. Installed directly over cooking appliances, it uses advanced filtration stages including grease, HEPA, and charcoal filters to purify the air internally. The Wells WVU-48_240/60/1 model is a high-capacity ventless hood configured for medium-volume foodservice establishments such as restaurants, cafeterias, and institutional kitchens. It is suitable for installations where ducting is impractical, providing effective smoke and odor control while ensuring safety via self-contained fire suppression components. This system supports compliance with indoor air quality standards and optimizes workflow in busy foodservice environments.

Top Commercial Ventless Hoods for Mid-Volume Foodservice Settings

Designed for medium-capacity kitchens, the Wells WVU-48_240/60/1 exemplifies robust construction, superior filtration, and integrated safety features to ensure optimal airflow and operational efficiency in busy foodservice operations. It is well-suited for cafes, QSRs, and institutional cafeterias requiring reliable smoke and odor management with a compact footprint and quick maintenance cycle.

• Operation Type — suited for medium throughputs in restaurant contexts
• Kitchen Type — optimized for compact commercial kitchen layouts
• Foodservice Category — ideal for cafes and institutional dining facilities
• Workload Qualifier — supports moderate daily cooking demands
• Use Case — effective smoke and odor removal in self-contained units

Why Choose Wells WVU-48_240/60/1

Wells WVU-48_240/60/1 distinguishes itself through a self-contained design combining durability, advanced filtration, and integrated fire safety, all within a compact footprint. Its stainless steel build ensures longevity in heavy-use environments, while the multi-stage filtration system enhances indoor air quality with minimal maintenance. The unit’s flexibility in air discharge orientation and safety features improve operational efficiency and compliance, making it a superior choice for busy commercial kitchens seeking reliable ventless exhaust solutions.

• Self-contained design reduces installation complexity versus ducted systems
• Heavy-duty stainless steel construction withstands rigorous kitchen environments
• Integrated fire suppression enhances safety without external systems
• Versatile airflow discharge supports multiple installation configurations
• Includes safety sensors for continuous operational oversight