Wells WVAE-55FC_240/60/3 15 Inch Electric Ventless Deep Fryer With Auto-Lift

The Wells WVAE-55FC_240/60/3 VCS2000 Ventless Open Fryer With Auto-Lift is a commercial-grade electric fryer designed for mid-volume foodservice environments requiring efficient, ventless operation. This floor-model unit features a 55-pound fat capacity, enhancing frying throughput in busy kitchens. Its integrated oil filtration system simplifies maintenance, while the solid state controls ensure precise temperature management. Constructed from durable stainless steel, it offers reliable performance and easy cleaning. With a self-contained hood system and automatic basket lift, this fryer optimizes workflow and minimizes space requirements, making it suitable for restaurants, quick-service outlets, and institutional kitchens that prioritize operational efficiency and sanitation.

Top Wells WVAE-55FC_240/60/3 Features

The Wells WVAE-55FC_240/60/3 ventless fryer combines advanced automation with user-focused design, featuring programmable controls, a built-in oil filter, and a basket lift for simplified operation. Its robust stainless steel construction ensures long-term durability and straightforward cleaning, ideal for medium-demand foodservice kitchens.

• Capacity: 55-pound oil capacity supports high-volume frying
• Material: Heavy-duty stainless steel for corrosion resistance
• Ease of Maintenance: Self-contained oil filtration for quick, simple servicing
• Workflow Integration: Auto-lift improves efficiency during batch frying sessions
• Controls: Solid state programmable system offers precise temperature settings

Best suited for medium-volume restaurants, quick-service operations, or institutional kitchens seeking ventless, efficient frying solutions.

Wells WVAE-55FC_240/60/3 Technical Specs

The Wells WVAE-55FC_240/60/3 ventless fryer operates on a three-phase electric supply at 240V and 60Hz, with a dedicated Wattage output suited for continuous operation. Its self-contained design employs air-cooled technology, eliminating the need for external ventilation systems. The unit's dimensions are 15.8” W x 43.7” D x 76.38” H, weighing approximately 525 lbs, making it appropriate for installation in dedicated fry stations or compact kitchen layouts. Constructed from high-grade stainless steel, it features a 55 lb. oil capacity, ideal for moderate production. The fryer offers programmable controls with self-cleaning features, and its temperature operating range is tailored for optimal frying performance, maintaining food safety standards and supporting efficient kitchen workflows.

• Electrical Requirements: 240V, 3-phase, 40A, approximately 9.6 kW wattage
• Cooling Method: Air-cooled internal system
• Production Capacity: 55 lbs. of oil, supports moderate throughput
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Temperature Range: Operates within safe frying temperatures, maximizing efficiency
• Replacement Filters: Requires one HEPA filter (22402) and one charcoal filter (22403) for maintenance

• Electrical compatibility: Suitable for 240V three-phase electrical systems in commercial kitchens
• Installation Clearance: Ensure proper airflow and drainage clearance for optimal performance
• Drainage: Integrated system for efficient oil removal and cleaning
• Ventilation: Self-contained hood system negates external ducting needs
• Filter Maintenance: Regular filter replacements essential for optimal operation
• Capacity & Space: Fits into compact kitchen footprints, suitable for enclosed fry areas
• Control System: Solid state programmable controls with self-cleaning features

What is a commercial ventless fryer?

A commercial ventless fryer is a specialized deep fryer designed for efficient frying without the need for external ventilation. It incorporates integrated filtration and hood systems to contain fumes and grease, allowing installation in spaces lacking traditional exhaust infrastructure. The Wells WVAE-55FC_240/60/3 ventless fryer is a floor-mounted unit featuring a high-capacity 55-pound oil capacity, programmable controls, and automatic features optimized for mid-volume foodservice settings, such as restaurants, cafeterias, and quick-service establishments. Its robust construction and technical features enable consistent, safe frying performance while simplifying kitchen layout flexibility and sanitation management.

Top ventless fryers for medium-volume foodservice environments

Designed for medium-demand kitchens, the Wells WVAE-55FC_240/60/3 delivers reliable ventless frying with advanced automation, durable stainless steel build, and integrated filtration for streamlined operation in restaurant or institutional settings. Wells model WVAE-55FC_240/60/3 is ideal for efficient frying in compact commercial kitchens.

• Operation Type — suitable for quick-service restaurants and cafés
• Kitchen Setting — ideal for space-constrained foodservice operations
• Foodservice Category — designed for fried food stations and prep areas
• Workload Qualifier — supports moderate throughput needs
• Use Case — optimal for high-efficiency frying with minimal ventilation requirements

Why Choose Wells WVAE-55FC_240/60/3?

Wells WVAE-55FC_240/60/3 stands out among ventless fryers for its solid construction, integrated oil filtration system, and precise programmable controls. Its self-contained design and auto-lift feature enhance operational efficiency, sanitation, and safety, making it a reliable choice for busy commercial kitchens seeking high-performance, ventless frying solutions without compromising on capacity or durability.

• Compact footprint with a robust stainless steel exterior
• Built-in oil filter for quicker maintenance cycles
• Auto-lift basket for simplified batch handling
• Self-contained hood system reduces ventilation costs
• Programmable solid state controls for consistent results