Wells WVAE-55FC_240/60/1 15 Inch Electric Ventless Deep Fryer with Auto-Lift

The Wells WVAE-55FC_240/60/1 VCS2000 Ventless Open Fryer with Auto-Lift is a commercial-grade electric fryers designed for efficient, high-volume frying operations. This floor-mounted model features a 55-pound fat capacity, built-in oil filtration, and a solid-state control system, making it suitable for professional kitchens seeking a self-contained, ventless cooking solution. Its stainless steel construction ensures durability, while the integrated hood system maintains a clean, safe environment. With precise controls and minimal ventilation requirements, this fryer enhances workflow in various foodservice settings, especially where process sanitation and operational efficiency are paramount.

Top Wells WVAE-55FC_240/60/1 Features

This ventless open fryer combines advanced electric technology with practical design elements tailored for busy commercial kitchens. Its 55 lb. capacity supports moderate throughput, while the built-in oil filter simplifies maintenance. The auto-lift basket mechanism enhances workflow, reducing manual handling during busy service periods. Durable stainless steel surfaces facilitate cleaning and longevity, and solid state controls allow for precise temperature management. Designed for quick integration into foodservice operations, it provides consistent frying performance with minimal venting requirements.

• Functionality: 55 lb. oil capacity supports moderate throughput
• Durability: Stainless steel construction withstands heavy daily use
• Ease of Maintenance: Built-in oil filter simplifies cleaning routines
• Workflow Efficiency: Auto-lift basket reduces manual handling
• Operational Fit: Compact width of 15.8 inches for tight kitchen spaces

Ideal for mid-volume restaurant kitchens or commercial foodservice facilities requiring ventless frying.

Wells WVAE-55FC_240/60/1 Technical Specs

This model operates with an electrical demand of 240V, 60Hz, single-phase, with a typical power draw suitable for high-capacity frying. It features a self-contained air-cooled system to maintain optimal operating temperatures. The fryer's weight is 525 pounds, with dimensions of 15.8 inches in width, 43.7 inches in depth, and 76.38 inches in height. Constructed from stainless steel, it offers a robust finish resistant to corrosion and heat. Its 55-pound fat capacity enables consistent production, while solid state controls facilitate precise temperature tuning. The unit's safety features include rounded edges and an ergonomic design for user protection. Maintenance involves routine cleaning with disassembly for filter replacement, using included accessories. It is designed for place-and-use installation with proper airflow clearance.

• Electrical Requirements: 240V, 60Hz, single-phase, 23.4 amps, 5,600 watts
• Cooling Method: Air-cooled system
• Refrigeration Type: Self-contained
• Production Capacity: 55 pounds of oil capacity supporting typical daily output
• Construction & Finish: Stainless steel exterior for durability and ease of cleaning
• Dimensions: 15.8" W x 43.7" D x 76.38" H
• Weight: 525 lbs (product weight)
• Temperature Range: 200°F to 400°F operating temperature
• Installation Needs: Adequate airflow clearance, electrical hookup to 240V power source, and drainage access
• Maintenance: Disassembly for filter replacement, routine cleaning, and inspection

What is a commercial ventless fryer?

A commercial ventless fryer is a cooking appliance designed for high-efficiency frying in spaces where traditional ventilation is limited or unavailable. It incorporates self-contained filtration and air cooling systems, allowing installation without extensive exhaust hoods. The Wells WVAE-55FC_240/60/1 Ventless Open Fryer with Auto-Lift exemplifies this category with its compact, durable design, precise temperature controls, and built-in oil management. It’s ideal for cafes, mid-sized restaurants, and compact foodservice environments where quick, consistent frying is required without complex ventilation infrastructure.

Top ventless fryers for moderate-volume foodservice settings

Designed for mid-sized food establishments, the Wells WVAE-55FC_240/60/1 ventless fryer offers high-performance, reliable operation, and ease of maintenance, making it suitable for busy kitchens without ambitious throughput. Its robust stainless steel build and integrated filtration system support efficient, hygienic frying, particularly in environments with limited ventilation capabilities. This appliance is optimal for cafes, school cafeterias, and casual dining venues focused on quick service and sanitation.

• Operation Type — Suitable for cafes and compact commercial kitchens
• Kitchen Environment — Ideal for spaces with limited ventilation access
• Foodservice Category — Supports moderate throughput frying operations
• Workload Level — Moderate demand with consistent output requirements
• Use Case — Efficient, ventless frying for quick food preparation

Why Choose Wells WVAE-55FC_240/60/1

Wells WVAE-55FC_240/60/1 stands out among ventless fryers with its self-contained design, durable stainless steel construction, and advanced oil filtration system. Its automated features improve operational efficiency and reduce labor during busy periods. The fryer’s compact footprint and precise controls facilitate seamless integration into diverse foodservice environments, offering consistent performance in both mid-volume and high-demand settings.

• Self-contained, ventless operation reduces installation complexity
• Robust stainless steel construction ensures longevity and sanitation
• Built-in oil filtration simplifies maintenance routines
• Auto-lift basket enhances workflow efficiency
• Designed for high-volume performance with moderate throughput capacity