Wells WVAE-55FC_208/60/3 15 Inch Electric Ventless Deep Fryer with Auto-Lift

The Wells WVAE-55FC_208/60/3 VCS2000 Ventless Open Fryer With Auto-Lift is a commercial-grade, electric open fryer engineered for high-efficiency fry output in professional kitchens. Featuring a sizable 55 lb. fat capacity, this model integrates a self-contained hood system with a solid-state control interface, ensuring precise temperature management. Its stainless steel construction emphasizes durability and ease of cleaning, making it suitable for mid-volume foodservice operations that demand consistent frying performance and streamlined workflow optimization.

Top Wells WVAE-55FC_208/60/3 Features

The VCS2000 Ventless Open Fryer with Auto-Lift is tailored for commercial foodservice environments needing reliable, high-capacity frying. It provides programmable controls for precise heat management, a built-in oil filtration system for reduced maintenance downtime, and a basket lift designed for ergonomic operation. Its robust stainless steel body ensures longevity in busy kitchens while supporting efficient workflow with easy cleaning routines and minimal downtime.

• Efficient capacity: 55 lb. fat load for high-volume frying
• Constructed from stainless steel: corrosion-resistant, durable, food-safe material
• Self-cleaning oil system: integrated filter reduces manual maintenance
• Adjustable basket lift: ergonomic design streamlines handling and workflow
• Solid state programmable controls: precise, repeatable fry cycle management

Ideal for restaurants and large kitchens requiring fast, consistent frying with minimal sanitation downtime.

Wells WVAE-55FC_208/60/3 Technical Specs

The Wells WVAE-55FC_208/60/3 ventless fryer operates on a three-phase electrical connection of 208V at 60Hz, with a total power consumption of approximately 33695W. It features a self-contained air-cooled system, suitable for high-volume frying tasks, capable of producing 55 lbs. of fried product per batch cycle within a compact footprint measuring 15.8 inches in width, 43.7 inches in depth, and 76.38 inches in height. Weighing approximately 525 lbs., the unit's stainless steel construction ensures durability and ease of sanitation, while the programmable solid-state controls facilitate precise cooking schedules. Designed for continuous operation in demanding commercial kitchens, it includes dedicated oil filtration components (HEPA and charcoal filters required) and adjustable height features for ergonomic workflow.

• Electrical Requirements: 208V / 60Hz / 3-phase / 33695W
• Cooling Method: Air-cooled system to optimize kitchen airflow
• Product Capacity: 55 lbs. fat capacity per batch cycle
• Construction & Finish: Stainless steel, corrosion-resistant surface
• Dimensions: 15.8" W x 43.7" D x 76.38" H
• Weight: 525 lbs.
• Controls: Programmable solid state interface for precise operation
• Food Safety & Maintenance: Compatible with built-in oil filter, straightforward cleaning routine

• Electrical Compatibility: Requires 208V, three-phase power supply for operation
• Ventilation Needs: Self-contained hood system simplifies venting requirements
• Oil Filtration Setup: Replacement filters include HEPA and charcoal filters needed for optimal filtration
• Footprint Considerations: Fits in kitchens with at least 15.8" width clearance
• Ease of Access: Front-mounted controls and basket lift facilitate workflow efficiency
• Cleaning Routine: Disassembly of oil filter components supports routine maintenance

What is a commercial ventless fryer

A commercial ventless fryer is an appliance designed for high-capacity frying in kitchens without the need for external ventilation systems. It combines advanced filtration, self-contained hood systems, and precise temperature controls to deliver consistent frying results with minimal sanitation downtime. The Wells WVAE-55FC_208/60/3 ventless fryer is equipped with a 55 lb. fat capacity, stainless steel construction, and programmable controls, making it ideal for medium-volume restaurant kitchens and food courts requiring efficient, restaurant-ready equipment that maximizes space and reduces ventilation complexity.

Top ventless fryers for medium-volume restaurant kitchens

Designed for reliable, efficient operation, the Wells WVAE-55FC_208/60/3 ventless fryer features durable stainless steel construction, integrated filtration, and programmable controls suitable for medium-throughput foodservice environments. This model is optimized for continuous performance in commercial kitchens looking for a compact footprint and ease of maintenance while maintaining high frying quality.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — best for quick-service and casual dining
• Workload Qualifier — supports moderate throughput frying needs
• Use Case — optimal for continuous frying of fried foods with minimal ventilation setup

Why Choose Wells WVAE-55FC_208/60/3

Wells WVAE-55FC_208/60/3 stands out from similar models due to its combination of self-contained ventless operation, high-capacity frying, and durable stainless steel frame. Its integrated oil filtration system reduces maintenance time, while programmable controls ensure consistent results. The unit’s ergonomic basket lift and straightforward cleaning process enhance operational efficiency in busy commercial kitchens, making it a dependable choice for mid-volume foodservice applications.

• Self-contained hood system eliminates external venting needs
• Heavy-duty stainless steel for durability and sanitation
• Programmable controls for precise frying cycles
• Built-in oil filtration reduces manual maintenance
• Compact footprint supports efficient kitchen layouts