Wells WVAE-55FC_208/60/1 15 Inch Electric Ventless Deep Fryer with Auto-Lift

The Wells WVAE-55FC_208/60/1 VCS2000 Ventless Open Fryer with Auto-Lift is a commercial-grade electric deep fryer designed for high-efficiency operations in foodservice environments. Built with stainless steel construction, it features a 55 lb. fat capacity, integrated oil filtration system, and programmable solid-state controls. The unit incorporates a self-contained, ventless hood system, making it suitable for kitchen spaces with limited ventilation. Its precise technical specifications include a height of 76.38 inches, width of 15.8 inches, depth of 43.7 inches, and a weight of 525 pounds, aligning with specifications for large-volume food preparation. This model is engineered to optimize workflow, facilitate maintenance, and ensure consistent frying performance in mid-volume restaurant kitchens or institutional cafeterias.

Top Wells WVAE-55FC_208/60/1 Features

The Wells WVAE-55FC_208/60/1 ventless open fryer combines efficiency-enhancing features such as a built-in oil filter and basket lift, programmable controls for precise temperature management, and durable stainless steel housing. Its open-style design facilitates easy cleaning and operational access, making it ideal for high-throughput commercial kitchens requiring quick turnaround times. Integrated with solid state controls, it allows for precise, responsive adjustments, supporting consistent food quality, while its self-contained hood system ensures a clean, ventless environment for streamlined kitchen layouts. Suitable for moderate volume frying tasks, this model supports workflow integration by reducing ventilation dependencies and simplifying maintenance routines.

• Capacity: 55-pound oil capacity with efficient filtration system
• Durability: Constructed from 14-gauge stainless steel for longevity
• Ease-of-use: Programmable solid state controls enhance operational accuracy
• Maintenance: Built-in oil filter simplifies cleaning and reduces downtime
• Workflow integration: Self-contained ventless hood supports flexible kitchen placement

Ideal for mid-volume restaurant kitchens seeking reliable, space-efficient frying equipment with high performance and minimal venting requirements.

Wells WVAE-55FC_208/60/1 Technical Specs

The Wells WVAE-55FC_208/60/1 ventless fryer operates on a standard electrical supply of 208 volts, single-phase frequency at 60 Hz, drawing approximately a specified amperage and wattage suitable for heavy-duty commercial operation. Its air-cooled design negates the need for external water sources or remote cooling, while the self-contained construction utilizes stainless steel for corrosion resistance and durability. The unit’s 55-pound oil capacity supports sizable frying loads, with dimensions of 15.8 inches in width, 43.7 inches in depth, and 76.38 inches in height, weighing 525 pounds for stable, robust operation. The product features programmable controls for temperature precision, a built-in oil filter for easy maintenance, and a solid state control system for reliable performance. Its multi-function design supports versatile frying tasks in busy foodservice settings, with operational temperature resistance up to industry-standard safe temperatures, ensuring food safety and hygienic cleaning.

• Electrical Requirements: 208V, single-phase, 60Hz, specific amperage and wattage
• Cooling Method: Air-cooled system
• Construction & Finish: Stainless steel with corrosion-resistant finish
• Dimensions: 15.8" W x 43.7" D x 76.38" H
• Weight: 525 lbs
• Food Capacity: 55 lb. fat cap. with built-in oil filter
• Technology & Features: Programmable controls, self-contained ventless hood
• Cleaning & Maintenance: Easily disassembled for cleaning, integrated oil filtration
• Installation & Usage: Suitable for kitchens with space for ventless operation, requires standard electrical hookup

What is a commercial ventless fryer

A commercial ventless fryer is a foodservice appliance designed for high-capacity frying without external ventilation systems. It features an enclosed, self-contained hood and filtration system to capture grease and odors, making it suitable for kitchens with limited exhaust capabilities. The Wells WVAE-55FC_208/60/1 ventless open fryer with auto-lift model incorporates advanced solid state controls, a substantial 55-pound oil capacity, and integrated oil filtration for efficient operation. Installed in restaurant kitchens, fast-food outlets, or institutional settings, this fryer supports moderate-throughput frying tasks while maintaining a clean, odor-controlled environment. Its robust stainless steel construction ensures durability for long-term use in demanding commercial applications.

Top Commercial Fryers for Stainless Steel Foodservice Environments

The Wells WVAE-55FC_208/60/1 ventless fryer offers durable stainless steel construction with advanced filtration for efficient, restaurant-ready frying. Designed for mid-volume kitchens, it provides space-efficient ventless operation and precise temperature control for consistent food quality. Suitable for hotel buffets and fast-casual restaurants, it ensures operational reliability and easy maintenance.

• Operation Type — moderate-volume industrial food preparation
• Kitchen Setting — compact kitchens and limited-vent spaces
• Foodservice Category — open kitchen and quick-service environments
• Workload Qualifier — reliable for medium throughput activities
• Use Case — efficient frying for commercial kitchens with space constraints

Why Choose Wells WVAE-55FC_208/60/1?

Wells WVAE-55FC_208/60/1 combines a self-contained ventless system with durable stainless steel construction, delivering reliable performance in commercial kitchens. Its integrated oil filtration and programmable controls offer operational efficiency and simplified maintenance compared to typical open fryers. Designed for medium-volume foodservice environments, it optimizes workflow while maintaining hygiene and cleanliness—features that distinguish it from standard models without ventless capabilities.

• Compact footprint suited for tight kitchen layouts.
• Built-in oil filtration reduces downtime and labor.
• Self-contained ventless system minimizes exhaust needs.
• Solid state controls for precise temperature adjustments.
• Durable stainless steel for long-term operational durability.