Wells WFAE-55F 15 Inch Open Hi-Production Deep Fryer Electric with Built-in Filter

The Wells WFAE-55F Electric Open Hi-Production Fryer with Auto-Lift and Built-in Filter is a commercial-grade floor model designed for high-capacity frying applications. Its robust stainless steel fry pot and thermostatic controls deliver consistent temperature management, supporting efficient operations in foodservice environments requiring up to 55 pounds of fat capacity per batch. Equipped with a built-in filtration system and mechanical timers, this fryer simplifies daily maintenance and enhances operational efficiency, making it suitable for large-scale kitchens and commercial restaurants seeking reliable, restaurant-ready cooking equipment.

Top Wells WFAE-55F Features

Designed for medium-volume foodservice settings, the Wells WFAE-55F offers precise thermostatic controls, stainless steel construction, and mechanical timers for reliable frying performance. Its built-in filter facilitates easier cleaning, while the open design provides unobstructed access for quick operation. The unit's 55 lb. fat capacity supports continuous processing, making it ideal for high-demand commercial kitchens. Equipped with front legs and rear casters, it ensures easy placement and mobility within busy culinary environments.

• 55 lb. fat capacity supports high-volume frying operations
• Stainless steel fry pot offers durability and corrosion resistance
• Built-in filter simplifies routine oil maintenance and extends oil life
• Mechanical timers enable precise frying control for consistent results
• Thermostatic controls ensure accurate temperature regulation for optimal frying quality

Suitable for fast-paced commercial kitchens needing reliable, high-capacity fryers.

Wells WFAE-55F Technical Specs

The Wells WFAE-55F is a heavy-duty electric fryer equipped with solid state controls and a stainless steel fry pot, measuring 15.69 inches wide, 37.31 inches deep, and 45.69 inches tall. It operates on standard electrical requirements, typically configured for 208-240 V, single-phase, with a maximum power draw of approximately 5,000 watts. The unit is air-cooled and features a self-contained design, supporting up to 55 pounds of shortening capacity for continuous high-volume frying. Its construction features durable stainless steel with an operating temperature range suitable for commercial foodservice environments, supported by NSF and UL certifications. The fryer weighs 262 pounds and is designed for easy cleaning and maintenance, with disassembly points for routine filter and oil changes. It includes front legs for stability and rear casters for mobility, fitting seamlessly into busy commercial kitchens requiring reliable high-capacity fryers.

• Electrical requirements: 208-240 V, single-phase, approximately 5000 W
• Cooling method: Air-cooled, self-contained
• Production capacity: Supports up to 55 lbs. of shortening per batch
• Construction & finish: Stainless steel finish for durability and sanitation
• Dimensions: 15.69" W x 37.31" D x 45.69" H
• Weight: 262 lbs.
• Food safety: Stainless steel fry pot, easy to clean and sanitize
• Temperature resistance: Operating range up to 375°F (190°C)
• Controls: Solid state with thermostatic regulation and mechanical timers
• Included accessories: Built-in filter system, baskets with lifts, casters for mobility

• Electrical connection: Requires dedicated circuit for proper operation
• Ventilation setup: Adequate air flow clearance for safe operation
• Drainage: Drainage port compatible with standard hoses for easy oil disposal
• Installation space: Requires sufficient clearance for access and maintenance
• Cleaning routine: Disassembly for filter and oil replacement accessible from front
• Power supply: Compatible with standard commercial electrical supplies

What is a commercial open frypot fryer

A commercial open frypot fryer is a heavy-duty cooking appliance designed for large-volume frying in professional kitchens. It features an accessible open design with a stainless steel frypot, thermostatic controls, and a filtration system to facilitate efficient oil management. Usually installed in fast-paced foodservice environments, these fryers support continuous operation and high output, making them ideal for restaurants, cafeterias, and catering operations. The Wells WFAE-55F exemplifies this category with its 55 lb. capacity, solid construction, and advanced features tailored for high-demand frying scenarios in busy commercial kitchens.

Top commercial fryers for high-capacity foodservice settings

Top commercial fryers like the Wells WFAE-55F provide reliable, restaurant-ready performance with robust stainless steel construction, large capacity, and advanced filtration systems, suitable for mid-volume operations. These units support efficient workflow in busy kitchens, ensuring consistent quality and quick turnaround for frying large quantities of food. Perfect for restaurant kitchens requiring durable, high-capacity fryers built for continuous use.

• Operation type — high-capacity applications in restaurant kitchens
• Workload qualifier — moderate throughput for daily service needs
• Kitchen setting — large-scale foodservice facilities and catering
• Foodservice category — commercial frying solutions for restaurants and cafeterias
• Use case — continuous fryer operation with oil filtration for efficiency

Why Choose Wells WFAE-55F

Why Choose Wells WFAE-55F? This open frypot fryer stands out with its durable stainless steel construction, built-in filtration, and large capacity that supports consistent, high-volume frying. Its straightforward design with solid state controls and mobility features enhances kitchen efficiency, making it well-suited for demanding commercial environments. Its integration facilitates smooth workflows, while its maintenance-friendly features ensure long-term reliability.

• Compact footprint optimizes kitchen space in busy foodservice settings
• Built-in filter reduces downtime and extends oil life longer than typical models
• Heavy-duty stainless steel construction ensures durability under continuous use
• Large 55 lb. capacity supports high-volume frying needs in commercial kitchens
• Simple mechanical timers facilitate consistent frying cycles for improved product quality