Wells WB-1E 10 Inch Single Round Waffle Baker with Cast Aluminum Grids

The Wells WB-1E Waffle Baker Single Round Waffle Grid Cast Aluminum Grids is a commercial-grade cooking appliance engineered for consistent and efficient waffle production in professional foodservice environments. Featuring a durable stainless steel construction and aluminum waffle grids, this unit delivers reliable heat transfer for uniform browning. Equipped with user-adjustable digital controls for precise temperature and timing, along with an audible alarm to signal readiness, it caters to high-volume operations such as bakeries and breakfast-focused restaurants. The compact footprint and robust build make it ideal for countertop installation in fast-paced kitchens, optimizing workflow and productivity.

Top Wells WB-1E Features

The Wells WB-1E Waffle Baker combines precise digital control with durable cast aluminum grids for high-volume commercial use. Its single round waffle grid design allows for consistent pancake-style waffles, while stainless steel construction ensures longevity under demanding kitchen conditions. The adjustable controls facilitate process customization, and its compact size supports efficient kitchen layout integration. Designed for ease of maintenance, this unit supports quick cleaning and reliable operation during continuous service. Its technical features suit quick-service operations, breakfast stations, and specialty waffle outlets, providing consistent results with minimal troubleshooting.

• Digital time/temp controls: Precise, adjustable settings for consistent waffle quality
• Cast aluminum grids: Durable, rapid heat transfer for uniform browning
• Stainless steel construction: Corrosion-resistant with long-term durability
• User-friendly controls: Easy programming with audible alarm signals completion
• Compact design: Fits seamlessly into busy foodservice countertops

Ideal for full-service breakfast stations and waffle specialty shops seeking reliable, efficient waffle baking technology.

Wells WB-1E Technical Specs

The Wells WB-1E Waffle Baker operates on standard electrical requirements, compatible with 120V, 60Hz, single-phase outlets, consuming approximately 1218 watts. It features a self-contained stainless steel housing with a height of 8.6 inches, a width of 10.1 inches, and a depth of 13.5 inches, weighing 15 pounds for easy handling. The appliance employs electronic controls for precise temperature and timing adjustments, ensuring optimal waffle quality. Its aluminum grids deliver rapid heat and even browning, with a temperature operating range suitable for consistent baking. Maintenance involves simple disassembly for cleaning, supported by a stainless steel exterior that resists corrosion. The unit's construction and controls support frequent, high-volume use in commercial settings, making it a reliable addition to breakfast service lines or bakery operations.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A, 1,218W
• Construction & Finish: Stainless steel exterior with aluminum grids
• Dimensions: 10.1" W x 13.5" D x 8.6" H
• Weight: 15 lbs (6.8 kg)
• Temperature Range: Designed for precise, adjustable baking temperatures
• Cleaning & Maintenance: Disassemblable grids, wipe-clean stainless steel surface

• Electrical Compatibility: Compatible with standard 120V outlets for quick installation
• Usage Environment: Suitable for countertop placement in high-traffic kitchens
• Workflow Integration: Fits efficiently within busy breakfast or bakery stations
• Cooling Method: Air-cooled for consistent temperature management
• Material Safety: Food-grade, easy-to-clean stainless steel surface

What is a commercial waffle maker?

A commercial waffle maker is a heavy-duty appliance designed for continuous use in foodservice environments, enabling high-volume waffle production with precise temperature and time controls. The Wells WB-1E model features a round waffle grid and cast aluminum surfaces, optimized for rapid heat transfer and uniform baking. Typically installed in breakfast stations, bakeries, or hotel kitchens, it supports consistent results during intense service periods, making it ideal for moderate-volume operations requiring reliable performance and easy maintenance.

Top commercial waffle makers for breakfast service environments

Designed for moderate throughput, the Wells WB-1E offers robust performance with high durability and precise controls, suitable for breakfast service setups, bakery stations, and cafes. Manufactured by Wells, it supports efficient operation in busy kitchens, providing consistent waffles with easy-to-use digital settings. Its compact footprint and stainless steel construction enhance workflow and sanitation in foodservice applications.

• Operation Type — suited for breakfast stations and bakery service lines
• Kitchen Type — optimized for compact commercial kitchen spaces
• Foodservice Category — ideal for breakfast and brunch venues
• Workload Qualifier — supports moderate throughput during peak hours
• Use Case — efficient waffle production for quick-service environments

Why Choose Wells WB-1E

Choosing the Wells WB-1E Waffle Baker ensures reliable, consistent waffle results through durable materials and advanced digital controls. Its aluminum grids and stainless steel housing provide long-lasting performance suited for high-demand commercial kitchens. The compact design and precise temperature management streamline workflow, making it a superior option over standard models, especially in busy breakfast and bakery settings.

• Self-contained, reliable performance with user-friendly controls
• Durable stainless steel for prolonged commercial use
• Compact footprint suitable for countertop installation
• Precise digital control system for consistent results
• Easy maintenance with disassemblable grids and surfaces