Wells RCP-300 44 Inch Cold Food Well Unit Self-contained Refrigeration

The Wells RCP-300 Cold Food Well Unit is a professional-grade, drop-in refrigerated food service solution designed for commercial kitchens requiring precise temperature control and durable construction. This self-contained refrigeration unit features a straight layout with galvanzed steel outer liner and insulated pans, providing an efficient and reliable platform for maintaining chilled food items. Its three full-size (12" x 20") pan capacity allows for flexible food presentation, ideal for high-volume foodservice environments such as cafeterias, buffet lines, and catering operations. Equipped with individual thermostatic controls and an on/off switch, the RCP-300 ensures optimal temperature management, while its NSF and cULus certifications guarantee adherence to industry standards for safety and sanitation. With a compact footprint and easy installation, this unit is engineered for efficiency and longevity in demanding commercial applications.

Top Wells RCP-300 Features

The Wells RCP-300 offers precise temperature regulation through individual thermostatic controls, durable stainless steel inner liner for long-term hygiene, and insulated pans that simplify cleaning and maintenance. Designed for streamlined workflow integration, it facilitates efficient food presentation in high-traffic foodservice settings. Its 194 lbs weight ensures stability during operation, and the drop-in design allows for quick installation into existing counters, reducing downtime.

• Large capacity: (3) 12" x 20" pan configuration supports high-volume foodservice needs
• Durable construction: Stainless steel inner liner resists corrosion and simplifies cleaning
• Easy maintenance: Insulated pans with drain facilitate quick cleaning and sanitation
• Stable installation: Drop-in design ensures seamless integration into counters
• Precise temperature control: Individual thermostatic controls with on/off switch

Suitable for mid-volume restaurants, cafeteria lines, or catering operations requiring reliable cold food presentation.

Wells RCP-300 Technical Specs

The Wells RCP-300 features a 115v/60/1-ph electrical system with a 1/4 HP compressor using environmentally friendly R-134A refrigerant, ensuring efficient cooling. It boasts a production capacity suitable for holding multiple food pans, with a weight of 194 lbs for stable placement. The unit's dimensions are 44.75" wide, 25.38" deep, and 24.5" high, enabling convenient placement in standard kitchen counter cutouts. Constructed with a galvanized steel exterior finish and NSF and cULus certifications, it promotes food safety and dependable performance. Operating within safe temperature ranges, it is designed for straightforward maintenance with disassembly options for cleaning and repair. The compact footprint maximizes kitchen space utilization, while its high-quality materials ensure durability in busy foodservice environments.

• Electrical requirements: 115V, 60Hz, single-phase, 1/4 HP, 5.5 amps
• Cooling method: Self-contained refrigeration with R-134A refrigerant
• Refrigeration type: Air-cooled system for standard commercial use
• Dimensions: 44.75" W x 25.38" D x 24.5" H
• Construction & finish: Galvanized steel exterior, stainless steel liner
• Weight: 194 lbs
• Operating temperature range: Designed for perishable food storage
• Drainage: 1" drain connection for easy cleaning
• Certifications: NSF and cULus listed for food safety and electrical safety standards

What is a commercial food well unit

A commercial food well unit is a professional-grade, refrigerated countertop or drop-in component designed for holding and presenting chilled foods in high-volume foodservice settings. These units, such as the Wells RCP-300, feature precise temperature controls, durable materials, and customizable configurations tailored for environments like cafeterias, buffets, or catering stations. Installed directly into counters, they provide efficient, accessible cold storage for prepared foods, facilitating streamlined workflow and improved food presentation in busy kitchens and foodservice operations.

Top refrigerated food well units for high-volume catering and cafeteria service

Constructed for commercial kitchens requiring durable, reliable cold food presentation, the Wells RCP-300 provides efficient operation and precise temperature control ideal for cafeteria lines and catering operations. Its robust galvanized steel exterior, self-contained refrigeration, and moderate workload capacity make it suitable for mid-volume foodservice environments, supporting steady throughput of chilled items with superior build quality. Wells RCP-300 is designed for operation in demanding settings, promoting seamless workflow and food safety.

• Operation for moderate throughput in cafeteria and catering settings
• Compact design suited for undercounter installation
• Built with corrosion-resistant stainless steel interior and galvanized exterior
• Reliable self-contained refrigeration for consistent cooling performance
• Ideal for food presentation, buffet service, or prep stations requiring stable cold storage

Why Choose Wells RCP-300

Wells RCP-300 stands out among commercial refrigerated food wells with its durable construction, independent thermostatic controls, and proven cooling efficiency. Its self-contained R-134A system simplifies installation, while the insulated pans and stainless steel liner promote sanitation and easy maintenance. The unit’s thoughtful design enhances workflow efficiency, reduces downtime, and ensures consistent cold food presentation in demanding hospitality environments.

• Compact footprint with a durable galvanized steel exterior
• Independent thermostatic controls for precise temperature management
• Self-contained refrigeration system for easier installation and maintenance
• Insulated and corrosion-resistant interior pans for longevity
• High-quality materials supporting sanitation in busy commercial kitchens