Wells RCP-100 17 Inch Drop-In Self-Contained Cold Food Well Unit Insulated

The Wells RCP-100 Cold Food Well Unit is a commercial-grade drop-in refrigeration unit designed to maintain optimal food temperature and presentation in foodservice settings. This self-contained cold food well features a full-size (12" x 20") insulated pan with stainless steel inner liner, enhancing durability and ease of cleaning. Equipped with thermostatic controls and an on/off switch, it offers precise temperature regulation suitable for moderate throughput operations. Constructed with galvanized steel exterior and insulated for energy efficiency, it operates with R-134A refrigerant at 1/4 HP on a standard 115V electrical supply, making it ideal for countertop configurations in institutional kitchens, catering, and buffet lines. Its robust build and technical specifications support reliable performance in demanding commercial environments.

Top Wells RCP-100 Features

The Wells RCP-100 cold food well includes a 1-pan capacity with insulated construction and thermostatic controls for precise temperature management. Designed for drop-in installation, it features a stainless steel liner and galvanized steel exterior for durability. Its self-contained refrigeration system simplifies maintenance, while its 24.5-inch height and 17.38-inch width provide installation flexibility in various kitchen workflows. This unit supports consistent food presentation and easy cleaning, catering to foodservice professionals managing moderate throughput applications.

• Precise thermostatic controls: Ensures accurate temperature regulation for food safety
• Stainless steel inner liner: Durable, corrosion-resistant, and easy to sanitize
• Drop-in design: Facilitates seamless kitchen integration with minimal clearance
• Insulated pan: Maintains consistent food temperature reducing energy consumption
• Self-contained refrigeration: Simplifies installation and routine maintenance

Ideal for buffet lines, counter service, and institutional kitchens requiring reliable cold food presentation.

Wells RCP-100 Technical Specs

The Wells RCP-100 features a self-contained refrigeration system operating on a standard 115V, 60Hz, single-phase power supply, drawing 5.5 amps with a 1/4 HP motor. Its construction includes a galvanized steel outer body, with dimensions measuring 17.38 inches wide, 25.38 inches deep, and 24.5 inches high, weighing 89 pounds. The unit utilizes R-134A refrigerant for efficient cooling, which is air-cooled, providing reliable condensation. Designed to support a full-size pan (12" x 20"), it offers proven durability for medium-volume foodservice applications, with a suggested shipping time of approximately 10-12 weeks. Its operating temperature range and food safety compliance make it suitable for maintaining optimal food quality in busy commercial environments.

• Electrical requirements: 115V, 60Hz, single-phase, 5.5 amps
• Cooling method: Air-cooled self-contained refrigeration system
• Refrigeration type: Self-contained with R-134A refrigerant
• Production capacity: Supports one full-size 12" x 20" pan with consistent cooling
• Construction & finish: Galvanized steel outer with stainless steel liner
• Dimensions: 17.38" W x 25.38" D x 24.5" H
• Weight: 89 lbs
• Temperature range: Operating temperature suitable for chilled food preservation
• Cleaning & maintenance: Removable pan with insulated design facilitates cleaning
• Storage features: Drop-in installation for streamlined workflow and space optimization
• Usage compatibility: Designed for countertop installation in moderate-volume kitchens

What is a commercial cold food well unit?

A commercial cold food well unit is a foodservice equipment component designed for maintaining cold food temperatures on buffet lines, counters, or prep stations. It typically features insulated pans with integrated refrigeration, providing efficient, consistent cooling for prepared foods. Installed in institutional kitchens, catering setups, or fast-paced restaurants, units like the Wells RCP-100 offer durability, ease of cleaning, and seamless integration into existing kitchen layouts. They are essential for ensuring food safety and presentation quality in medium-volume service environments.

Top Cold Food Well Units for Foodservice Settings

Top commercial cold food well units ensure reliable refrigeration, durable construction, and ease of integration for moderate throughput foodservice environments. Wells RCP-100, with its self-contained design and precise thermostatic controls, is ideal for buffet lines, countertop service, and institutional kitchens supporting consistent food presentation in moderate-volume operations.

• Operation for moderate-volume foodservice in institutional settings
• Compact footprint suitable for confined commercial kitchens
• Designed for food safety and presentation in buffet lines
• Support for 1-pan capacity with reliable cooling performance
• Built with durable galvanized steel and stainless steel interior

Why Choose Wells RCP-100

Wells RCP-100 distinguishes itself through its robust construction, precise temperature control, and compact design tailored for moderate-volume foodservice. Its self-contained refrigeration system simplifies installation and maintenance, while the stainless steel interior ensures longevity and sanitation. This unit optimizes workflow efficiency and food presentation in countertop setups, making it a preferred choice for demanding restaurant, catering, and institutional operations.

• Self-contained refrigeration for simplified setup and servicing
• Galvanized steel exterior with stainless steel liner enhances durability
• Compact size fits a variety of countertop configurations
• Precise thermostatic controls ensure consistent food temperature
• Ideal for buffet lines and counter service in medium-volume kitchens