Wells MOD-400TDM 58 Inch Electric Food Warmer with Manifold Drain

The Wells MOD-400TDM (MIDDLEBY ESSENTIALS ITEM) Food Warmer is a high-performance, built-in top-mount electric unit designed for professional foodservice environments requiring precise temperature regulation and efficient hot food holding. Featuring four 12" x 20" individual openings with manifold drains and a single valve, it supports wet or dry operation modes. Constructed with a stainless steel interior and insulated aluminum steel housing, this unit offers durability, corrosion resistance, and easy maintenance, making it suitable for restaurants, catering facilities, and institutional kitchens. Its thermostatic controls allow for exact temperature adjustments, ensuring optimal food presentation and safety while supporting workflow integration and efficient service operations.

Wells MOD-400TDM Features

The Wells MOD-400TDM food warmer provides four sizable openings optimized for holding various cooked foods in high-demand settings. Its stainless steel interior ensures longevity, while the insulated aluminum exterior maintains consistent temperature performance. Designed for ease of cleaning and installation, it supports wet/dry operation modes and thermostatic control for precise temperature management, essential for mid-volume restaurant service or institutional kitchens. The integrated manifold drain system with a single valve simplifies maintenance and ensures efficient sanitation.

• Large 12" x 20" openings support diverse menu items
• Corrosion-resistant stainless steel interior withstands heavy use
• Insulated body reduces energy consumption and heat loss
• Thermostatic controls enable accurate temperature adjustments
• Manifold drain with one valve simplifies cleaning routines

Ideal for medium-volume foodservice operations needing reliable hot food holding

Wells MOD-400TDM Technical Specs

The Wells MOD-400TDM operates on a standard electrical supply, featuring precise thermostatic controls for consistent temperature regulation across four sizable openings. Its construction includes a stainless steel interior and a corrosion-resistant insulated aluminum exterior, with dimensions measuring 57.5 inches in width, 23.63 inches in depth, and 9.75 inches in height, supporting a weight of approximately 105 lbs. The unit supports wet or dry operation modes and is rated cULus compliant. It includes a drain system with a manifold and single valve for efficient cleaning and maintenance. Designed for durability and high-volume use, the unit maintains a safe operating temperature range suitable for holding a variety of hot foods, with easy disassembly for cleaning and repair.

• Electrical Requirements: Standard electrical connection supporting high-volume operation
• Construction: Stainless steel interior with corrosion-resistant exterior
• Dimensions: 57.5" W x 23.63" D x 9.75" H for optimal integration
• Capacity: Four 12" x 20" openings designed for versatile food holding
• Features: Thermostatic controls, manifold drains, wet/dry operation modes

• Electrical Compatibility: 208-240V, 60Hz, single-phase
• Installation Clearances: Adequate airflow and drainage space required
• Maintenance: Easily disassembled for cleaning and repairs
• Operational Use: Supports high-volume hot food holding in commercial kitchens
• Durability: Constructed with corrosion-resistant stainless steel and insulated panels

What is a commercial hot food well unit

A commercial hot food well unit is a specialized piece of kitchen equipment designed to hold cooked foods at safe serving temperatures in high-demand foodservice settings. The Wells MOD-400TDM is a drop-in, electric model equipped with multiple openings for various dishes and features thermostatic controls for precise temperature management. Installed in restaurant kitchens, catering operations, and institutional dining halls, it ensures consistent food presentation and safety over extended service periods, supporting efficient workflow in moderate-volume operations.

Top Hot Food Well Units for Moderate-Volume Foodservice Operations

Constructed with durable stainless steel and featuring precise thermostatic controls, the Wells MOD-400TDM hot food well is suited for moderate-volume kitchens requiring reliable food holding. Its built-in configuration supports efficient workflow and sanitation, making it an ideal choice for institutional kitchens and restaurants operating at steady throughput levels.

• Operation type — ideal for medium-volume restaurant kitchens
• Kitchen setting — suited for institutional and catering environments
• Foodservice category — designed for hot food holding and serving
• Workload qualifier — supports moderate throughput service
• Use case — maintains cooked dishes at safe, desirable temperatures during service

Why Choose Wells MOD-400TDM?

Wells MOD-400TDM offers a robust, cULus listed design with corrosion-resistant construction and multiple open configurations, surpassing typical portable units. Its built-in, top-mount design maximizes space efficiency in high-traffic kitchens and ensures consistent temperature regulation. The integrated manifold drain simplifies maintenance, while its precise thermostatic controls provide accurate heat management, supporting optimized food presentation and operational efficiency in professional environments.

• Built-in top-mount design optimizes kitchen space
• Corrosion-resistant stainless steel enhances longevity
• Four large holding openings support diverse menu items
• Integrated drain system simplifies cleaning routines
• Precisely thermostatic controls support consistent temperature management