Wells MOD-100TD_120/60/1 14 Inch Drop-In Electric Food Warmer with Drain
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- Supports precise thermostatic control for consistent temperatures
- Constructed with durable stainless steel for longevity
- Supports wet/dry operation modes for versatility
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The Wells MOD-100TD_120/60/1 Food Warmer Top-mount is a commercial-grade electric hot food well designed for precise temperature maintenance in professional kitchens. Featuring a drop-in, top-mount installation, it provides a 12" x 20" opening with a drain for efficient water or dry heat operation. Crafted with stainless steel interior and corrosion-resistant steel exterior, this unit offers durability and easy sanitation. Its thermostatic controls enable accurate temperature regulation, suitable for high-volume foodservice environments that require quick recovery and uniform heat distribution for keeping prepared dishes at optimal serving temperatures. The unit's compact dimensions—13.75" wide, 21.75" deep, and 9.75" high—make it an ideal fit for various countertop configurations, supporting continuous service in moderate workload operations.
The Wells MOD-100TD_120/60/1 Food Warmer features a top-mount design for seamless integration into foodservice counters. Its thermostatic controls enable precise temperature regulation, ensuring food safety and quality. Constructed from durable stainless steel for longevity and ease of maintenance, the unit accommodates wet or dry operation modes suitable for varied chafing needs. The 12" x 20" opening with drain facilitates efficient water drainage or dry heat use in hotels, cafeterias, and catering operations. Its compact size and corrosion-resistant housing support streamlined workflows and reliable performance in medium-demand commercial kitchens.
Ideal for mid-volume foodservice operations requiring reliable heat retention and easy integration into existing kitchen layouts.
This commercial food warmer operates on a dedicated electrical supply, with specifications matching typical health-grade kitchen standards: voltage at 120V, frequency at 60Hz, single-phase power, drawing approximately 5.8 amps with a wattage of around 700W. Its construction includes insulated stainless steel top and corrosion-resistant steel exterior, ensuring longevity in high-use environments. The unit weighs 24 lbs and measures 13.75" W x 21.75" D x 9.75" H, fitting well into standard countertop spaces. Its temperature range supports safe food holding, with controls designed for straightforward adjustment. The product features a drain for water removal, enabling easy cleaning and maintenance, with a sleek, NSF and UL-listed build for safe operation.
A commercial top-mount food warmer is a specialized heating unit designed for maintaining hot food temperatures in professional kitchens. Installed via drop-in mounting, it provides precise thermostatic control and facilitates efficient water or dry heat operation. The Wells MOD-100TD_120/60/1, a top-mount electric food warmer, is built with stainless steel components, supporting durable, sanitary foodholding. This unit is installed in countertop configurations within cafes, catering, or catering service operations, and is suitable for moderate-volume foodservice environments requiring reliable temperature maintenance and seamless integration into existing kitchen setups.
Designed for commercial kitchens and foodservice establishments, the Wells MOD-100TD_120/60/1 provides reliable hot food preservation with a sturdy build, precise thermostatic controls, and versatile wet/dry operation. Ideal for cafeteria counters, catering stations, and buffet lines, it supports efficient workflow and consistent food temperature maintenance. The model’s compact design and durable construction make it suitable for moderate workloads in hospitality and institutional environments, ensuring food remains fresh and hygienic during service hours.
Designed with durable stainless steel and corrosion-resistant components, the Wells MOD-100TD_120/60/1 stands out in performance and longevity compared to other food warmers. Its precise thermostatic controls enable consistent temperature regulation, optimizing food safety and presentation. The compact, drop-in top-mount installation simplifies setup and maintenance, supporting efficient kitchen workflows. Its support for wet and dry operation modes offers versatility for a wide range of foodholding needs, making it superior to less adaptable models in busy foodservice environments.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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