Wells MOD-100TD_208-240/60/1 13 Inch Electric Food Warmer with Drain

The Wells MOD-100TD_208-240/60/1 Food Warmer is a commercial-grade, electric drop-in hot food well designed for precise temperature control and reliable performance in foodservice environments. Constructed with a stainless steel top and corrosion-resistant steel exterior, it features a top-mount, wet/dry operation with thermostatic controls, making it suitable for holding hot foods with consistent heat. Its 13.75" W x 21.75" D dimensions accommodate standard food pans with a 12" x 20" opening and integrated drain, facilitating easy cleaning and maintenance. Weighing 24 lbs, this insulated unit offers durability and efficient heat retention for moderate throughput kitchens, making it an ideal solution for food prep stations, buffet setups, and catering operations.

Wells MOD-100TD_208-240/60/1 Features

The Wells MOD-100TD_208-240/60/1 Food Warmer provides a versatile hot holding solution with thermostatic controls and wet/dry operation, optimized for moderate-volume foodservice settings. Made with corrosion-resistant steel and stainless steel interior, it ensures durability and sanitation. The unit’s drop-in, top-mount design simplifies installation and cleaning, while its 12" x 20" opening with drain allows for flexible capacity management, supporting efficient workflow in food prep and serving stations.

• Precisely thermostatic controls for optimal temperature regulation
• Corrosion-resistant stainless steel construction enhances durability
• Drop-in, top-mount design for straightforward installation
• Capable of wet or dry operation for versatile food holding
• Designed with 12" x 20" opening and integrated drain for easy cleaning

Best suited for food preparation and holding in commercial kitchens requiring reliable temperature control.

Wells MOD-100TD_208-240/60/1 Technical Specs

The Wells MOD-100TD_208-240/60/1 is a commercial drop-in food warmer powered by a dual-voltage electrical system (208-240V, 60Hz, single-phase) with a wattage suitable for continuous operation. It offers a height of 9.75 inches, a width of 13.75 inches, and a depth of 21.75 inches, with a weight of 24 lbs. Its insulated steel construction supports consistent heat retention and efficient energy use. This unit features thermostatic controls for precise temperature management, reliable stainless steel interior for sanitation, and corrosion-resistant exterior for long-term durability. The drain included simplifies cleanup, while its NSF and UL listings certify compliance with food safety and safety standards. It is designed for moderate-volume applications, including food prep stations, buffet lines, and catering equipment.

• Electrical requirements: 208-240V, 60Hz, single-phase, 15A
• Operating dimensions: 13.75" W x 21.75" D x 9.75" H
• Construction: Insulated stainless steel interior, corrosion-resistant steel exterior
• Power consumption: Approximately 1,800-2,200 watts depending on operation
• Temperature range: Pre-set thermostatic controls for holding temperatures
• Drain system: Integrated drain for quick cleaning

• Electrical hookup: Require standard electrical outlet (208-240V, 60Hz, single-phase)
• Drain connection: Ready for plumbing integration in installed position
• Clearance: Adequate ventilation and clearance for maintenance
• Food pan compatibility: 12" x 20" openings support standard food pans
• Cleaning routine: Disassembly for thorough cleaning, drain system included

What is a commercial hot food well unit

A commercial hot food well unit is a specialized appliance designed for holding hot foods at safe temperatures during service. It typically features a stainless steel construction and thermostatic controls to maintain optimal heat levels, installed directly into food service counters or buffet lines. The Wells MOD-100TD_208-240/60/1 Food Warmer exemplifies this category with its drop-in, top-mount design, corrosion-resistant build, and versatility for wet or dry operation. Commonly used in food prep stations, catering, and buffet setups, it enables efficient, safe, and reliable hot food display and holding in mid-volume restaurant or institutional environments.

Top Food Warmer Solutions for Moderate-Volume Foodservice Settings

The Wells MOD-100TD_208-240/60/1 hot food well provides robust temperature regulation and durable stainless steel construction, suitable for moderate throughput foodservice applications. It is ideal for kitchens requiring precise heat retention and flexible installation in food prep stations, with electric operation built for consistent performance. Wells MOD-100TD_208-240/60/1 ensures reliable food holding with ease of maintenance and flexible capacity management in various commercial environments.

• Commercial kitchen equipment designed for moderate-volume food service
• Suitable for compact spaces such as undercounter stations
• Optimized for food holding in buffet and catering settings
• Supports quick servicing with thermostatic and wet/dry capabilities
• Built to withstand daily use with corrosion-resistant materials

Why Choose Wells MOD-100TD_208-240/60/1

Why Choose Wells MOD-100TD_208-240/60/1? This model distinguishes itself through precise thermostatic control, durable stainless steel construction, and flexible installation options. Its insulated design enhances heat retention, reducing energy use and ensuring consistent food quality. Compared to similar units, its convenient drain system and compact footprint improve operational efficiency and sanitation in moderated foodservice environments.

• Self-contained design simplifies installation and maintenance
• Corrosion-resistant steel exterior ensures long-term durability
• Drop-in top-mount enables easy integration into existing counters
• Wet/dry operation accommodates diverse food holding needs
• Compact footprint suited for moderate-volume applications