Wells LLF-14_208-240/60/1 11 Inch Electric Deep Fryer with Two Baskets

The Wells LLF-14_208-240/60/1 Fryer Electric Countertop is a commercial-grade countertop deep fryer designed for efficient frying in medium-volume foodservice operations. Featuring a robust all stainless steel exterior and a stainless steel fry pot, this unit offers a 14 lb. capacity with a single fry pot optimized for quick heat recovery and uniform cooking. Equipped with thermostatic controls, it ensures precise temperature management, suitable for high-demand restaurant kitchens and institutional settings. Its compact footprint makes it ideal for installations where space is limited, while its UL EPH classification certifies compliance with safety standards. Constructed for durability and ease of maintenance, this fryer is engineered to support consistent performance in professional environments.

Top Wells LLF-14_208-240/60/1 Features

This electric countertop fryer offers multiple technical advantages for commercial foodservice settings. Its single 14 lb. fry pot includes two half-size baskets, facilitating simultaneous batch frying and efficient workflow. The stainless steel construction guarantees durability while allowing straightforward cleaning. Thermostatic controls enable accurate temperature adjustments, supporting various frying applications. Designed for moderate throughput, it efficiently supports operations such as quick-service restaurants, cafes, or institutional kitchens. Its compact design integrates seamlessly into existing kitchen layouts, providing reliable performance and consistent fry quality.

• Capacity: 14 lb. stainless steel fry pot for moderate batch sizes
• Material: All stainless steel exterior and fry pot for durability and sanitation
• Ease of Use: Thermostatic controls with precise temperature regulation
• Workplace Fit: Compact countertop footprint suitable for limited kitchen space
• Workflow Efficiency: Dual half-size baskets improve frying throughput and flexibility

Designed for operators needing reliable, space-efficient frying in commercial kitchen environments

Wells LLF-14_208-240/60/1 Technical Specs

The Wells LLF-14_208-240/60/1 countertop fryer operates on a 208-240V voltage supply at 60Hz, supporting single-phase electrical connections typical in commercial kitchens. With a power draw of approximately 1,063 watts, it features a self-contained electrical system designed for straightforward installation. Constructed with durable stainless steel, its compact dimensions of 11" W x 21.88" D x 12.63" H and a weight of 34 lbs make it suitable for countertop use. The fryer’s all-stainless steel exterior offers corrosion resistance and ease of cleaning, while its temperature range supports various frying needs. The UL EPH classification certifies it meets safety standards for commercial cooking equipment, ensuring operational reliability. Its design incorporates an all stainless steel fry pot and thermostatic controls for precise temperature management, supporting consistent food quality.

• Electrical Requirements: 208-240V, 60Hz, single-phase, approximately 1,063W
• Construction & Finish: Fully stainless steel exterior and fry pot for longevity and sanitation
• Dimensions & Weight: 11" W x 21.88" D x 12.63" H; 34 lbs
• Temperature Range: Supports safe operation at typical frying temperatures
• Safety & Certification: UL EPH Listed for compliance and safety assurance
• Usage Compatibility: Designed for countertop installation with standard electrical connections

What is a commercial fryer?

A commercial fryer is a food preparation appliance used in professional kitchens for deep frying various foods. It consists of a heating element and a fry pot, typically constructed from durable stainless steel, supporting consistent temperature control and high-volume operation. The Wells LLF-14_208-240/60/1 Fryer is installed on countertops in restaurant, cafeteria, or institutional settings, offering reliable performance up to 14 pounds of food capacity. Its efficient heating system and corrosion-resistant build make it suitable for continuous use in busy foodservice environments designed for frying items like fries, chicken, and other breaded foods, supporting a variety of culinary operations.

Top commercial fryers for medium-volume restaurant service

The Wells LLF-14_208-240/60/1 ensures build quality and reliable operation for moderate throughput applications in kitchens and cafeterias. Its compact, space-efficient design, stainless steel construction, and precise thermostatic controls support high-quality frying with consistent results in commercial kitchens using standard electrical supplies. Ideal for medium-volume restaurant environments seeking durable, restaurant-ready fryers with straightforward maintenance.

• Operation Type — suitable for small collocated kitchens
• Kitchen Type — ideal for compact commercial or countertop setups
• Foodservice Category — well-suited for quick-service restaurants and cafeterias
• Workload Qualifier — supports moderate throughput and batch frying
• Use Case — optimized for efficient, consistent frying in busy foodservice operations

Why Choose Wells LLF-14_208-240/60/1

Wells LLF-14_208-240/60/1 stands out with its all stainless steel construction, ensuring longevity and ease of cleaning in demanding commercial environments. Its compact design integrates seamlessly into various kitchen layouts, providing reliable frying performance and steady temperature control. The unit’s UL EPH classification reinforces its safety features, making it a dependable choice for restaurateurs and foodservice operators seeking a durable, efficient countertop fryer that supports consistent product quality and operational efficiency.

• Compact footprint — fits well into limited kitchen spaces
• All stainless steel build — enhances durability and hygiene standards
• Thermostatic controls — enables precise temperature adjustments
• Preassembled for quick installation — minimizes setup time
• UL EPH Listed — assures compliance with safety regulations