Wells ICP-300 44 Inch Drop-In Insulated Cold Food Unit with Iced Cold Pan

The Wells ICP-300 Cold Food Unit Drop-in Iced Cold Pan is a commercial-grade, non-refrigerated cold food well designed specifically for high-volume foodservice environments. This drop-in model features three 12" x 20" insulated stainless steel pans, ideal for maintaining temperature and facilitating food presentation. Equipped with a perforated bottom strainer plate and a 1" drain, it efficiently manages runoff and cleaning. Built with durable stainless steel interior and galvanized exterior, it provides long-lasting performance in busy kitchens, catering, and buffet applications where reliable cold holding is essential without refrigeration constraints. Its robust construction and precise dimensions support seamless integration into existing food service setups, making it suitable for operators requiring quick, efficient cold food display solutions.

Top Wells ICP-300 Features

The Wells ICP-300 cold food well offers three 12" x 20" insulated stainless steel pans, supporting easy food organization and temperature stability without refrigeration. Its drop-in design allows for straightforward installation into countertops or serving islands, optimizing workflow in high-traffic foodservice areas. The unit’s durable construction ensures reliable operation, with simple maintenance facilitated by a perforated bottom strainer and a 1" drain for efficient cleaning. Designed for moderate throughput, it supports quick access and presentation of cold foods, suitable for buffet lines, catering, and cafeteria use.

• Capacity: Three 12" x 20" food pans for versatile menu display
• Material Grade: Stainless steel interior liner ensures durability and food safety
• Maintenance: Includes perforated bottom strainer plate for easy cleaning
• Durability: Heavy-gauge galvanized exterior withstands commercial use
• Workflow Benefit: Drop-in design streamlines installation and setup

Ideal for institutional cafeterias and buffet lines requiring quick, reliable cold food display

ICP-300 Technical Specs

The Wells ICP-300 features a straightforward installation with a width of 44.75 inches, depth of 25.38 inches, and height of 9.75 inches, fitting seamlessly into standard food service counters. Its construction includes an stainless steel interior liner and galvanized exterior, offering corrosion resistance and longevity. The unit weighs 108 pounds, with a clearance of approximately 25 to 30 inches front-to-back for ventilation and maintenance. It operates with standard commercial power, typically requiring a 120V, single-phase setup, with no refrigeration components, making it energy efficient. The unit supports moderate workload applications, supporting food presentation without refrigeration, with a focus on durability, ease of cleaning, and installation simplicity. It is compliant with relevant food safety standards, suited for daily commercial use in high-traffic settings.

• Electrical Requirements: 120V, single-phase, standard outlet
• Cooling Method: Non-refrigerated, ambient air-driven cold holding
• Construction & Finish: Stainless steel interior, galvanized exterior
• Dimensions: 44.75" W x 25.38" D x 9.75" H
• Food Capacity: Three insulated 12" x 20" pans supporting easy food access

What is a commercial cold food well unit?

A commercial cold food well unit is a foodservice equipment component used for buffet lines, catering, or self-serve stations that maintains food at safe, cold temperatures without refrigeration. These units typically feature insulated pans, durable construction, and straightforward installation to support high-volume food presentation and service. The Wells ICP-300 cold food unit is designed for drop-in installation, supporting efficient workflow and easy maintenance in busy hospitality settings such as cafeterias, catering operations, or buffets, where reliable cold holding and food display are essential for operational efficiency and customer satisfaction.

Top Cold Food Well Units for Foodservice Efficiency

Constructed for dependable operation and precise fitting, the Wells ICP-300 cold food well supports moderate throughput applications in institutional and commercial settings. Its robust design and stainless steel build ensure durability, making it ideal for self-serve or display stations requiring efficient cold food presentation in foodservice environments.

• Operation Type — suited for buffet lines and cafeteria setups
• Kitchen Type — ideal for compact commercial foodservice areas
• Foodservice Category — designed for cold food display and holding
• Workload Qualifier — supports moderate food throughput in busy kitchens
• Use Case — optimal for cold food presentation during high-volume service

Why Choose Wells ICP-300?

Wells ICP-300 distinguishes itself with a durable stainless steel interior and galvanized exterior, providing resilience in demanding commercial environments. Its non-refrigerated, insulated design reduces energy costs while maintaining optimal cold food display conditions. The drop-in mounting allows for seamless integration into existing counters, enhancing workflow efficiency and ease of maintenance compared to competitor models. Its robust construction and thoughtful feature set support consistent food safety and presentation standards, making it an excellent choice for high-traffic foodservice operations seeking reliable, restaurant-ready cold display solutions.

• Compact footprint supporting easy countertop integration
• Heavy-gauge steel ensures long-term durability
• Drop-in installation simplifies setup and service access
• Insulated pans maintain temperature without cooling units
• Simple cleanup with included perforated bottom plate