Wells ICP-200 31 Inch Iced Cold Pan Non-Refrigerated Stainless Steel Pan

The Wells ICP-200 Cold Food Unit Drop-in Iced Cold Pan (non-refrigerated) is a commercial-grade foodservice equipment designed for precise temperature control and efficient food presentation. This insulated cold food well features a two-pan capacity with 12" x 20" dimensions per pan, making it suitable for GAS, hospitality, and catering operations that require reliable, refrigerated display or cold holding. Its stainless steel interior liner and galvanized steel exterior provide durability and ease of maintenance, supporting food safety standards and sanitation in busy foodservice environments. This model is an ideal solution for tabletop or built-in countertop applications needing even cold retention without refrigeration, ensuring optimized workflow and product display flexibility.

Top Wells ICP-200 Features

The Wells ICP-200 Cold Food Unit combines robust stainless steel construction with an insulated pan design to maintain optimal cold temperatures. Its drop-in configuration simplifies installation in custom counters or prep stations, while the perforated bottom strainer plate enhances drainage and ease of cleaning. Designed for moderate-volume foodservice settings, it supports efficient workflow management with a 2-pan capacity that facilitates quick replenishment and versatile food display. Its durable build ensures long-lasting performance in demanding commercial kitchens, ideal for food display, buffet service, or cold food holding stations.

• Insulated stainless steel pan: Maintains temperature without refrigeration for extended periods
• Drop-in design with flange: Seamless integration into custom counters or workstations
• Heavy-duty galvanized steel exterior: Ensures durability in busy foodservice environments
• Includes perforated bottom strainer plate: Facilitates drainage and simplifies cleaning routines
• Two-pan capacity with 12" x 20" size: Supports moderate throughput in commercial kitchens

Ideal for food presentation and cold product display in moderate-volume settings, suitable for quick-service restaurants or catering operations.

Wells ICP-200 Technical Specs

The Wells ICP-200 operates with standard electrical requirements, though specific voltage, phase, and amperage details are not specified here. It is an air-cooled, non-refrigerated unit that relies on insulated construction to preserve cold temperatures effectively. With a weight of 101 lbs and exterior dimensions of approximately 31 inches in width, 25.38 inches in depth, and 9.75 inches in height, this cold food well is constructed with stainless steel interior and galvanized steel exterior, supporting ease of cleaning and sanitation. Its operation entails maintaining safe food temperatures without the need for active refrigeration, making it suitable for placement in fixed or portable configurations for moderate workload food display. The unit complies with standard NSF safety guidelines and features a 2-pan configuration, supporting consistent cold holding in various hospitality environments.

• Electrical requirements: Standard power supply; specific voltage, phase, and amperage not specified
• Cooling method: Non-refrigerated, insulated pan performance for temperature retention
• Dimensions: 31" width x 25.38" depth x 9.75" height
• Weight: 101 lbs
• Construction materials: Stainless steel interior, galvanized steel exterior
• Pan capacity: Two 12" x 20" pans with insulated construction
• Food safety: Supported by durable, easy-to-clean materials

• Electrical connection: Ensure compatible power supply per installation site
• Drain and drainage: 1" drain included for drainage management
• Installation clearance: Adequate space for maintenance and airflow as per standards
• Cleaning routine: Disassemble stainless interior and perforated strainer plate for sanitation
• Use environment: Suitable for countertop integration in moderate-traffic foodservice areas

What is a commercial cold food well unit?

A commercial cold food well unit is a piece of foodservice equipment designed to hold cold foods at safe serving temperatures without active refrigeration. Installed typically in undercounter or countertop applications, these units utilize insulated pans and durable materials like stainless steel to maintain product quality. The Wells ICP-200 is an example of a drop-in, ice-cooled, non-refrigerated unit suited for passive cold holding in moderate-volume foodservice settings, such as buffet lines, catering stations, or display counters. Its configuration supports quick access to prepped foods, optimizing workflow and presentation in busy foodservice environments.

Top commercial cold food units for foodservice settings

Reliable in moderate-volume foodservice environments, the Wells ICP-200 supports cold food display and holding with durable construction and efficient operation designed for moderate throughput in hospitality and catering kitchens. Wells ICP-200 exemplifies robust build quality and versatile performance suited for limited-refrigeration needs in busy foodservice operations.

• Operation type — suitable for buffet stations and display counters
• Kitchen type — ideal for small to medium commercial kitchens
• Foodservice category — designed for cold food presentation and holding
• Workload qualifier — supporting moderate throughput in busy service periods
• Use case — ideal for cold food display and prepping stations

Why Choose Wells ICP-200 Cold Food Unit

Wells ICP-200 offers a heavy-duty, non-refrigerated drop-in solution crafted from stainless steel and galvanized steel for durability, supporting dependable cold holding without active refrigeration. Its insulated pan design ensures consistent temperatures, while the drop-in flange simplifies installation into custom counters, reducing setup time. Compared to similar units, it provides a compact footprint with enhanced ease of maintenance and sanitation, making it well-suited for restaurant-ready, medium-volume foodservice applications to streamline presentation and workflow.

• Compact footprint suitable for space-limited environments
• Heavy-duty stainless steel and galvanized steel construction
• Drop-in flange for quick, seamless installation
• Insulated pan ensures reliable passive cold retention
• Designed for durable, long-lasting performance in busy kitchens