Wells ICP-100 17 Inch Insulated Cold Food Unit Drop-in Iced Cold Pan

The Wells ICP-100 Cold Food Unit Drop-in Iced Cold Pan (non-refrigerated) is a commercial-grade food presentation solution designed for precise temperature control in foodservice settings. This insulated, stainless steel-lined cold pan accommodates a single 12" x 20" insert, making it suitable for buffet lines, catering venues, and quick-service restaurants that require reliable cold food display without refrigeration. Its drop-in design ensures seamless integration into countertop assemblies, delivering efficient workflow and consistent product temperature management. Crafted for durability and ease of maintenance, this unit features a perforated bottom strainer plate and a 1" drain for efficient drainage and cleaning. Its robust construction and thoughtful design make it an essential component in high-traffic foodservice environments needing versatile and dependable cold food presentation technology.

Top Wells ICP-100 Features

The Wells ICP-100 cold food well offers precise temperature maintenance through insulation and stainless steel construction, facilitating efficient, corrosion-resistant performance. Its drop-in configuration simplifies installation in counters, supporting quick cleanup with removable components. Designed for medium-volume foodservice operations, its 12" x 20" capacity handles significant portions while ensuring consistent cold presentation. The unit's durable materials withstand daily use, and its perforated bottom enhances drainage and airflow, minimizing maintenance downtime. Ideal for buffet lines, catering stations, and quick-service venues, it streamlines workflow while preserving product integrity.

• Capacity: 12" x 20" pan with insulated construction
• Material: Stainless steel interior liner for durability
• Design: Drop-in installation compatible with countertop surface
• Drainage: 1" drain for efficient cleaning and maintenance
• Use case: Suitable for medium-volume cold food service workflows

Ideal for catering, buffets, and quick-service counters needing reliable iced presentation.

Wells ICP-100 Technical Specs

The Wells ICP-100 features a straightforward footprint, measuring 17.38" width by 25.38" depth and a height of 9.75". Built with a stainless steel interior and galvanized steel exterior, it provides robust structural integrity and corrosion resistance. Its weight is approximately 92 lbs, designed for stable installation and long-term performance. The unit operates at a depth range of 25 to 30 inches, tailored for seamless drop-in setup. It utilizes ambient air for cooling, with no refrigeration components involved, making it a energy-efficient, non-refrigerated solution suitable for continuous cold food display. The unit is designed to operate safely within a broad temperature range, supporting food safety standards and ease of cleaning with removable parts and a perforated bottom. It is NSF-listed for health and sanitation compliance and ships with a straightforward setup process, typically within 10-12 weeks of order. The unit's construction uses high-quality stainless steel and durable finishes for longevity and ease of maintenance.

• Electrical requirements: Not applicable, passive heat exchange
• Construction & Finish: Stainless steel interior, galvanized steel exterior
• Dimensions: 17.38" W x 25.38" D x 9.75" H
• Weight: 92 lbs
• Capacity: 1-pan configuration with insulated sidewalls
• Temperature resistance: Operates within food-safe temperature range, no refrigeration needed
• Cleaning & Maintenance: Disassembly for cleaning, includes perforated drain plate

• Electrical needs: Not required for passive cooling
• Installation clearance: 3-4 inches for airflow and maintenance access
• Drainage setup: 1-inch drain with easy access
• Material safety: Food-grade stainless steel, easy to sanitize
• Operational compatibility: Suitable for countertop integration in high-traffic kitchens

What is a commercial cold food well unit?

A commercial cold food well unit is a specialized food service equipment designed to keep prepared food items at optimal temperatures without refrigeration, often installed in buffet lines, catering stations, or quick-service counters. The Wells ICP-100 cold food unit is a non-refrigerated, drop-in, iced cold pan that uses insulated walls and ambient airflow to maintain food safety and presentation. It features a stainless steel interior and a durable construction suited for moderate-volume foodservice operations. This unit supports flexible placement and easy cleaning, making it ideal for establishments that need reliable cold food display without the complexity of refrigeration systems.

Top commercial cold food presentation equipment for foodservice environments

Designed for medium-volume operations, the Wells ICP-100 cold food well offers durable construction, reliable performance, and seamless integration into busy counters. Its non-refrigerated design simplifies setup and maintenance, making it ideal for foodservice settings such as catering, buffets, and fast-casual venues. Wells ICP-100 is built for consistent, hygienic cold food presentation, supporting efficient workflow automation within high-traffic kitchens.

• Operation Type — suited for buffet and catering lines
• Kitchen Type — ideal for quick-service and moderate throughput venues
• Foodservice Category — designed for cold food display and service
• Workload Qualifier — optimized for moderate daily usage
• Use Case — supports cold presentation without refrigeration complexities

Why Choose Wells ICP-100?

Wells ICP-100 distinguishes itself with a robust stainless steel construction, seamless drop-in design, and excellent thermal insulation, ensuring reliable cold food display without refrigeration. Its durable materials and straightforward maintenance enhance operational efficiency in busy foodservice environments. The unit’s innovative drainage and insulation features reduce downtime and sanitation efforts, providing a restaurant-ready solution for consistent presentation quality.

• Compact footprint suitable for tight spaces in commercial kitchens
• Passive cooling design reduces electrical dependency and operating costs
• Efficient drainage system simplifies cleaning routines
• Durable stainless steel interior resists corrosion and withstands heavy use
• Drop-in configuration integrates smoothly into existing countertops