Wells HRCP-7200_115/60/1 32 Inch Hot Cold Drop In Unit Stainless Steel with Automatic Fill

The Wells HRCP-7200_115/60/1 Hot/Cold Drop In Unit is a technologically advanced commercial foodservice appliance designed for versatile hot and cold food presentation. Crafted by Wells (Middleby), this 2-pan size units feature a single tank with seamless switching between heating and cooling functions, making it ideal for restaurants, catering services, and institutional kitchens. Equipped with self-contained refrigeration, automatic water fill, and precise single controls, it ensures operational efficiency and consistent food quality. With dimensions of 32.75" width, 27.13" depth, and 25.13" height, coupled with a stainless steel top and corrosion-resistant exterior, this unit offers durability alongside functional performance. Its design optimizes workflow, facilitating seamless integration into various foodservice environments while maintaining strict safety and sanitation standards.

Top Wells HRCP-7200_115/60/1 Features

This unit delivers expert-level flexibility for foodservice operations with its dual function tank, easy-to-use single controls, and corrosion-resistant finish. It supports efficient workflow by enabling quick switching between hot and cold modes, suitable for buffet lines and catering setups. Built with durable stainless steel, it withstands demanding kitchen environments, while the automatic water fill simplifies maintenance. Its self-contained refrigeration optimizes space and promotes sanitation, making it ideal for high-volume meal service and flexible food presentation.

• Dual-function tank: facilitates hot or cold food setup with a simple switch
• Corrosion-resistant stainless steel: withstands intensive commercial use
• Ease of maintenance: auto water fill and minimal disassembly required
• Optimized size: fits in limited kitchen or countertop space
• Self-contained refrigeration: energy-efficient R134a system for consistent cooling

Ideal for operators seeking compact, reliable hot/cold food presentation in diverse foodservice venues.

Wells HRCP-7200_115/60/1 Technical Specs

The Wells HRCP-7200_115/60/1 is engineered for robust commercial performance, featuring a mechanically cooled system with self-contained refrigeration housing R134a refrigerant. The unit incorporates a stainless steel construction with corrosion-resistant exterior and a stainless top, providing durability in demanding environments. It supports a capacity suitable for multiple food presentation stations and measures 32.75" wide, 27.13" deep, and 25.13" high, weighing approximately 220 lbs. Electrical requirements include 115 volts at 4.9 amps for cooling and 208/240 volts at 9.0-10.4 amps for hot operation, both wired for direct connection. Certified by NSF and cULus, this model guarantees safety and sanitation compliance, designed for high-performance use in busy foodservice settings.

• Electrical requirements: 115v/60Hz/1-ph for cold, 208/240v/60Hz/1-ph for hot, 4.9-10.4 amps total
• Cooling method: Mechanically cooled with self-contained refrigerant system
• Refrigeration type: R134a self-contained refrigeration system
• Capacity: Supports multi-pan food display with precise temperature control
• Construction & finish: Stainless steel top & well, corrosion-resistant exterior
• Dimensions: 32.75" W x 27.13" D x 25.13" H, 220 lbs
• Temperature range & safety: Operates within specified temperature ranges; NSF and cULus certified

What is a commercial hot cold food well unit?

A commercial hot cold food well unit is a professionally designed appliance used in foodservice environments to hold and display hot or cold prepared foods. These units typically feature insulated tanks, self-contained refrigeration or heating elements, and ease of adjustment for precise temperature control. The Wells HRCP-7200_115/60/1 Hot/Cold Drop In Unit is a prime example, with its single tank, self-contained R134a refrigeration, and versatility supporting diverse menu presentation needs. Installed in buffet lines, catering stations, or counters, this equipment ensures optimal food temperature and presentation for high-volume or moderate-volume service operations.

Top commercial hot cold food presentation for high-capacity foodservice settings

Built with durable stainless steel and designed for versatile operation, the Wells HRCP-7200_115/60/1 enables efficient hot or cold food display in busy commercial kitchens. Suitable for moderate throughput environments, this drop-in unit supports seamless workflow while maintaining food safety and presentation quality. Wells (Middleby) model HRCP-7200_115/60/1 is ideal for restaurant lines, catering setups, and institutional cafeterias requiring reliable temperature control and space-efficient design.

• Operation type — optimized for moderate-volume buffet and catering stations
• Kitchen type — suitable for compact and modular commercial kitchens
• Foodservice category — ideal for hot and cold food display units
• Workload qualifier — supporting consistent moderate throughput
• Use case — effective for versatile hot/cold food presentation needs

Why Choose Wells HRCP-7200_115/60/1

Wells HRCP-7200_115/60/1 sets itself apart with a self-contained refrigeration system, corrosion-resistant stainless steel construction, and flexible hot/cold operation. Its compact footprint and simple controls enhance operational efficiency, reduce maintenance time, and ensure sanitation in demanding foodservice environments. This model's proven durability and space-saving design make it an optimal choice for professional kitchens seeking reliable, restaurant-ready equipment.

• Self-contained system: facilitates quick setup and reduces installation complexity
• Compact footprint: fits seamlessly into tight kitchen spaces
• Corrosion-resistant exterior: ensures longevity in heavy-use environments
• Flexible operation: switches effortlessly between hot and cold functions
• Energy efficiency: R134a refrigerant system supports cost-effective operation