Wells HMP-6D 6.38 Inch Built-in Electric Hot Food Well Unit with Drain

The Wells HMP-6D Half-Size Food Warmer Top-mount Built-in is a commercial-grade electric hot food well designed for precise temperature control and efficient warming in professional kitchens. Engineered by Wells (Middleby), this unit features a stainless steel construction with a single 6" x 20" pan opening and integrated drain, suitable for both wet and dry operation. Its thermostatic controls enable accurate temperature management, ensuring consistent food quality. With a compact, built-in design, the HMP-6D fits seamlessly into custom culinary installations, making it ideal for restaurants, catering companies, and institutional foodservice operations seeking reliable and accessible hot holding solutions. It runs on 120V/60Hz electrical supply with a 750-watt power capacity, directly connecting to standard commercial outlets for streamlined installation and operation.

Wells HMP-6D Features

The Wells HMP-6D is a top-mount, built-in food warmer ideal for mid-volume foodservice environments requiring precise temperature regulation and durable stainless steel construction. It supports wet/dry operation with a single pan opening and drain for easy cleanup, facilitating versatile food holding. The thermostatic control ensures accurate temperature adjustments, suitable for various hot holding applications. Designed for easy maintenance, its compact footprint enables seamless integration into custom kitchen layouts, optimizing workflow efficiency. This unit is perfect for institutions seeking reliable, restaurant-ready hot food storage without complex installation processes.

• Capacity: Supports one 6" x 20" food pan for flexible menu items
• Material: Constructed from durable stainless steel for longevity
• Ease of Maintenance: Features drain for effortless cleaning and sanitation
• Application: Fits standard countertop and built-in configurations for versatile use
• Operation: Wet/dry modes accommodate diverse food holding needs

Ideal for institutional kitchens, catering services, and fast-paced food operations requiring reliable hot food warming.

Wells HMP-6D Technical Specs

The Wells HMP-6D features a straightforward electrical setup, operating on 120V/60Hz with a single-phase power supply, drawing 750 watts and 6.3 amps for efficient operation. Its construction of stainless steel ensures durability and ease of cleaning, with a non-insulated design suitable for built-in applications. The unit measures 6.38 inches in width, 20.75 inches in depth, and weighs 11 pounds, making it suitable for installation in various countertop settings. Designed with thermostatic controls, it offers precise temperature regulation, ideal for maintaining hot foods at Safe Holding temperatures. The product supports wet or dry operation, with an integrated drain for sanitation and maintenance. Compliant with CE and UL standards, this food warmer has a 24-hour capacity, supporting medium workload foodservice requirements.

• Electrical Requirements: 120V, 60Hz, single-phase, 750 watts, 6.3 amps
• Construction & Finish: Stainless steel body with built-in design
• Dimensions: 6.38" W x 20.75" D x appropriate height for built-in use
• Weight: 11 lbs for easy installation and service
• Temperature Range: Operational within standard hot holding temperatures
• Food Safety: Designed for easy cleaning, NSF-compliant (indirectly), durable surfaces

• Electrical Compatibility: Requires standard 120V power outlet for reliable operation
• Drainage: Includes drain for quick cleaning and sanitation
• Installation Space: Fits countertop cutouts with minimal clearance
• Workflow Integration: Compatible with customized kitchen layouts for seamless workflow
• Maintenance: Non-insulated, stainless steel, easy to disassemble for cleaning

What is a commercial hot food well unit

A commercial hot food well unit is a built-in, electric appliance designed to maintain prepared food at safe, serving temperatures in professional kitchens. The Wells HMP-6D is a drop-in, stainless steel hot food well featuring thermostatic controls, supporting one food pan with a drain for sanitation. Installed in undercounter or custom countertop applications, it provides reliable hot holding in restaurants, cafeterias, and catering operations, making it suitable for mid-volume foodservice environments requiring consistent temperature control and efficient workflow management.

Top Commercial Food Warmers for Foodservice Settings

Built with durable stainless steel and precise thermostatic control, the Wells HMP-6D supports moderate throughput operations, ideal for institutional and restaurant kitchens, for reliable heat retention and efficient workflow in flexible foodholding tasks. Installed in built-in configurations, Wells (Middleby) HMP-6D suits medium-volume foodservice applications requiring dependable hot food storage without complex maintenance.

• Operation Type — suitable for meal service stations and prep areas
• Kitchen Type — ideal for compact commercial foodservice environments
• Foodservice Category — suitable for hot food holding in cafeteria lines
• Workload Qualifier — designed for moderate throughput food operations
• Use Case — supports continuous service with quick access to hot foods

Why Choose Wells HMP-6D Half-Size Food Warmer Top-mount Built-in?

The Wells HMP-6D stands out among commercial food warmers due to its robust stainless steel construction, precise thermostatic controls, and built-in design that seamlessly integrates into custom kitchen setups. Its wet/dry operation versatility and drain feature streamline sanitation, while its compact footprint optimizes workspace. Designed for reliability and ease of maintenance, this model enhances operational efficiency in professional foodservice environments by providing consistent, restaurant-quality hot food holding with straightforward installation and durable performance.

• Self-contained with durable stainless steel for long-term use
• Built-in design for seamless integration into counters
• Supports wet or dry operation for versatile food holding
• Thermostatic controls ensure precise temperature consistency
• Compact footprint maximizes available workspace