Wells H-706 14-3/4 Inch Electric Hotplate Built-in Two Burners

The Wells H-706 Hotplate Built-in Electric is a commercial-grade cooking surface designed for integration into professional kitchens requiring precise heat control and reliable performance. Featuring a 14-3/4" wide stainless steel housing with two solid cast iron burners, each measuring 9 inches in diameter, this hotplate offers consistent heat distribution for high-demand foodservice environments. Its front-mounted infinite controls allow fine-tuned temperature adjustments, while a recessed control panel ensures safety and ease of operation. Equipped with a stainless steel drip tray and Wellslok mounting system, it simplifies cleaning and installation in high-traffic culinary settings. The H-706 provides 3000/4000W power output, suitable for demanding cooking workflows, making it an ideal solution for prep stations, line cooking, or buffet lines needing rapid, durable heating equipment.

Top Wells H-706 Features

The Wells H-706 Hotplate combines robust solid cast iron elements with a stainless steel build, ensuring durability in demanding foodservice environments. Its two burners with infinite heat controls enable precise temperature management, optimized for high-volume preparation. Recessed control panels and stainless steel drip trays facilitate maintenance, while the compact 14-3/4" width fits seamlessly into built-in configurations. Designed for simplicity, the unit supports easy cleaning and reliable operation during continuous use. Its 3000/4000W power capacity meets today’s commercial kitchen expectations for consistent cooking performance.

• Enhanced heat control: Infinite controls for precise temperature adjustments
• Durable construction: Solid cast iron burners withstand heavy use over time
• Easy maintenance: Recessed control panel and stainless steel drip tray simplify cleaning
• Optimized footprint: Fits into built-in spaces with a 14-3/4" width
• Reliable power output: Uses 3000/4000W for consistent heating during service

Ideal for food prep stations, line service, or buffet setups requiring sturdy, precise hotplate functionality.

Wells H-706 Technical Specs

The Wells H-706 Hotplate operates on a 240V power supply at 50/60Hz with a three-phase connection, drawing between 3000W and 4000W for rapid heating. Its air-cooled design ensures consistent temperature control without thermal overload, making it suitable for continuous operation. The unit’s construction features high-quality stainless steel and durable cast iron burners, with dimensions of 14-3/4" W x 23-1/2" D x 4-1/2" H, and a shipping weight of 29 lbs. With an operating temperature range capable of handling demanding cooking applications, it offers a maximum safe temperature of approximately 600°F (315°C). The stainless steel surface facilitates cleaning, and its NSF compliance assures sanitation standards are met in high-volume environments. Certification details include NSF approval, and the product is typically shipped within 10-12 weeks. The hotplate’s design supports easy disassembly for maintenance, with no additional accessories required beyond installation hardware.

• Electrical requirements: 240V, 3-phase, 3000/4000W power, 50/60Hz
• Cooling method: Air-cooled design for temperature stability
• Construction: Stainless steel exterior with cast iron burners
• Dimensions: 14-3/4" W x 23-1/2" D x 4-1/2" H
• Weight: 29 lbs
• Temperature range: Up to approximately 600°F (315°C)
• Material safety: Corrosion-resistant and easy to clean
• Integration considerations: Requires proper ventilation, electrical hookup, and clearance for maintenance
• Installation notes: Built-in mounting supports flush integration into counters, with clearance for airflow and cleaning

What is a commercial hotplate

A commercial hotplate is a heavy-duty cooking appliance designed for precise surface heating in professional foodservice environments. Typically mounted into counters or workstations, it features robust components such as cast iron burners and stainless steel surfaces for durability and sanitation. The Wells H-706 Hotplate is an example of this category, incorporating two cast iron burners with infinite heat controls, suitable for high-volume culinary tasks. Installed in prep stations, line cook setups, or buffet lines, it provides reliable, even heat distribution essential for consistent cooking results during busy operations.

Top commercial hotplates for high-volume foodservice setups

Capable of steady operation in professional kitchens, the Wells H-706 offers a durable stainless steel build with cast iron burners for precise heat control and longevity, ideal for high-volume food preparation and line service. It supports seamless integration in commercial cooking workflows, ensuring efficient performance and quick cleanup. The model's robust design and reliable power output make it a suitable choice for demanding restaurant environments.

• Operation type — suited for high-demand professional kitchens
• Kitchen type — designed for built-in installation in prep stations
• Foodservice category — ideal for high-volume restaurant line setups
• Workload qualifier — handles moderate throughput seamlessly
• Use case — optimized for continuous high-heat cooking applications

Why Choose Wells H-706 Hotplate Built-in Electric?

The Wells H-706 stands out among commercial hotplates with its heavy-duty construction, 9" cast iron burners, and precise infinite heat controls. Its stainless steel housing and drip tray ensure easy cleaning and durability during rigorous use. Engineered for seamless built-in installation, it optimizes workflow in busy kitchens, offering dependable power and straightforward maintenance that enhances operational efficiency compared to standard models.

• Compact footprint fitting into tight built-in spaces
• Heavy-duty cast iron burners for longevity and consistent heat
• Recessed controls for enhanced safety and ease of use
• Stainless steel finish simplifies sanitation and cleaning
• Built-in mounting expedites installation in commercial counters