Wells H-70 14-3/4 Inch Electric Hotplate with Two Burners and Cast Iron Elements

The Wells H-70 Hotplate Countertop Electric is a commercial-grade cooking equipment designed for precise heat application in foodservice environments. Featuring two solid cast iron burners with French plate design, this unit provides reliable, even heat for high-volume cooking tasks. Its all stainless steel exterior ensures durability and ease of cleaning, making it suitable for busy kitchen operations. With dimensions of 14-3/4 inches in width and an electrical input of 3.0/4.0 kW, it integrates seamlessly into countertop setups for versatile culinary workflows.

Top Wells H-70 Features

The Wells H-70 hotplate offers two independently controlled burners with infinite adjustment for precise temperature management. Constructed with durable stainless steel and cast iron elements, it supports rigorous use in commercial kitchens. Equipped with 4-inch high adjustable legs, it allows easy leveling and positioning for optimal workflow. The unit’s compact 14-3/4" width facilitates installation in limited spaces, while its robust construction withstands frequent cleaning and daily use. Ideal for medium-volume cooking tasks, this hotplate supports efficient meal preparation in restaurant or catering operations.

• Functionality: Independent burner controls for tailored heat settings
• Durability traits: Solid cast iron French plate elements resist warping
• Ease of maintenance: All stainless steel exterior simplifies cleaning
• Application fit: Fits on countertop with adjustable legs for versatile placement
• Workflow benefit: Supports continuous cooking with reliable performance in busy kitchens

Suitable for countertop cooking stations in commercial environments requiring precise heat control and durable construction.

H-70 Technical Specs

The Wells H-70 hotplate operates on a standard electrical connection, with a wattage of 3.0/4.0 kW, designed for typical 240V circuits. Its air-cooled design ensures efficient operation without additional cooling systems. The stainless steel exterior offers resistance to corrosion and ease of cleaning, while the unit’s dimensions of 14-3/4" W x 25.2" D x 12.38" H allow for compact countertop installation. Weighing approximately 35 lbs, it features adjustable legs for height customization and is compliant with several industry standards including cULus, CSA, and NSF. The robust cast iron French plate elements provide consistent heat transfer, supporting various cooking techniques efficiently. Maintenance involves routine cleaning of stainless steel surfaces and periodic inspection of burner controls for optimal performance.

• Electrical Requirements: 240V, 50/60Hz, single-phase, 3.0/4.0 kW
• Construction & Finish: All stainless steel exterior with cast iron burners
• Dimensions: 14-3/4" W x 25.2" D x 12.38" H
• Weight: 35 lbs
• Control Type: Infinite controls for precise heat adjustment
• Legs: 4-inch high adjustable legs for leveling

• Electrical Compatibility: Suitable for standard 240V circuits in commercial kitchens
• Clearance & Ventilation: Adequate airflow recommended for safe operation
• Installation Space: Fits countertop with minimal clearance around sides and back
• Cleaning Routine: Stainless steel surfaces cleaned with non-abrasive cleaners
• Power Supply: Requires dedicated electrical circuit for optimal performance
• Operational Clearance: Maintain 4 inches of clearance behind for ventilation

What is a commercial hotplate?

A commercial hotplate is a self-contained cooking appliance designed for high-volume food preparation in restaurant or catering settings. The Wells H-70, a model from Wells (Middleby), features dual solid cast iron burners with French plates and a stainless steel exterior, making it ideal for countertop use in medium-volume kitchens. Its precise control system enables consistent heat delivery, supporting various cooking methods such as sautéing, simmering, and warming. This hotplate is best suited for installation in countertop stations where space efficiency and durability are critical, providing reliable, restaurant-ready performance for busy foodservice operations.

Top commercial hotplates for foodservice settings

Designed for medium-volume operations, the Wells H-70 offers durable construction, precise heat control, and compact countertop installation, making it suitable for restaurant kitchens and catering services. Wells (Middleby) model H-70 is ideal for supporting versatile cooking workflows requiring dependable performance and easy maintenance.

• Operation type — small to medium prep kitchens
• Kitchen type — compact commercial environments
• Foodservice category — restaurant catering and cooking stations
• Workload qualifier — moderate throughput needs
• Use case — supporting versatile countertop cooking applications

Why Choose Wells H-70

Why Choose Wells H-70 Hotplate for commercial countertop cooking? This model combines solid stainless steel construction with heavy-duty cast iron burners for enhanced longevity. Its independent infinite controls allow for precise adjustments, improving workflow efficiency. The compact footprint fits seamlessly into limited countertop spaces, while its reliable electrical design ensures consistent performance during busy service hours. Its rugged build and easy maintenance set it apart from similar units, delivering restaurant-ready durability and consistent heat management.

• Self-contained design enabling quick installation in various setups
• Robust stainless steel exterior enhances sanitation and cleaning
• French plate cast iron elements provide durable heat transfer
• Compact footprint suitable for space-constrained kitchens
• Designed for moderate workload kitchen operations