Wells H-636 14-3/4 Inch Electric Hotplate with Two Burners

The Wells H-636 Hotplate Built-in Electric is a commercial-grade cooking appliance designed for precise heating in professional kitchens. Featuring two flat spiral tubular burners with 8" diameter elements, it offers consistent heat distribution and robust stainless steel construction. The unit's recessed control panel with infinite heat controls ensures accurate temperature adjustment, suitable for high-demand foodservice operations. With a width of 14-3/4" and a weight of 24 lbs, this hotplate integrates seamlessly into built-in countertop configurations, providing reliable performance for medium-volume food preparation environments.

Top Wells H-636 Features

The Wells H-636 hotplate is engineered for efficient, durable performance in commercial kitchens, featuring flat spiral tubular elements for rapid response and uniform heat. Its stainless steel body allows for easy cleaning and withstands heavy use, while the front-mounted infinite controls offer precise temperature regulation essential for consistent cooking results. Ideal for applications requiring reliable heat in compact spaces, this hotplate supports high workflow throughput with straightforward maintenance.

• Two flat spiral tubular burners with 8" Ø elements for quick heat response
• Built-in stainless steel construction facilitates hygiene and longevity
• Recessed front controls enable precise temperature adjustments
• Designed for compact built-in installation in commercial counters
• Easy-to-clean drip tray enhances sanitation and maintenance ease

Designed for medium-volume foodservice applications requiring reliable heat and durable construction.

Wells H-636 Technical Specs

The Wells H-636 hotplate operates on 3900/5200W, with a voltage range typically suitable for standard commercial electrical supplies, and a single-phase power configuration to ensure installation flexibility. The unit features an air-cooled design, stainless steel construction with a 14-3/4" width, 23.5" depth, and a height of 4.5". Its weight is 24 lbs, supporting straightforward integration into built-in setups. The flat spiral tubular burners are rated for high durability, and the infinite heat controls allow for precise temperature management. The unit complies with NSF standards, providing food safety and sanitation compliance. The operating temperature range covers typical cooking requirements, with max safe temperatures well within industry norms. Maintenance involves routine cleaning of the drip tray and surface, with disassembly for deep cleaning accessible without specialized tools.

• Electrical Requirements: 3900/5200W, typically single-phase, voltage 208-240V or specified locally
• Dimensions: 14.75" W x 23.5" D x 4.5" H
• Construction & Finish: Stainless steel body for durability and sanitation
• Cooling Method: Air-cooled for stable operation in built-in environments
• Heating Elements: 8" Ø flat spiral tubular elements with infinite controls for precise heat regulation
• Food Safety: Materials compatible with commercial cleaning routines, NSF approved
• Installation: Designed for countertop built-in mounting with necessary clearance

What is a commercial hotplate?

A commercial hotplate is a durable, built-in cooking surface designed for continuous use in professional foodservice environments. Typically equipped with flat spiral tubular elements for reliable heat output, it is installed directly into countertops for space efficiency. The Wells H-636 hotplate, known for its stainless steel construction and precise controls, is ideal for use in mid-volume kitchens such as restaurants and institutional dining facilities, supporting efficient meal preparation and consistent cooking performance.

Top commercial hotplates for foodservice operations

Designed for medium-duty workflows, the Wells H-636 hotplate offers robust performance, seamless integration, and reliable operation in commercial kitchens. Suitable for moderate throughput settings, it is optimized for professional food prep such as sautéing and simmering, making it ideal for restaurants and cafeteria environments. The product’s build quality and precise controls promote efficiency and sanitation for high-quality meal service, with the Wells H-636 model ensuring consistent results over prolonged use.

• Operation Type — Moderate throughput for busy restaurant settings
• Kitchen Type — Compact built-in installation in commercial counters
• Foodservice Category — Suitable for cooking stations and prep lines
• Workload Qualifier — Designed for steady, reliable daily use
• Use Case — Ideal for precise temperature control in food preparation

Why Choose Wells H-636

Wells H-636 stands out among commercial hotplates with its stainless steel construction and flat spiral tubular burners, offering enhanced durability and even heat distribution. Its built-in design and infinite controls simplify installation and operation in busy kitchens, improving workflow and sanitation. The unit’s compact footprint makes it suitable for space-constrained environments while maintaining high performance and reliability.

• Compact footprint optimizes space in custom kitchen layouts
• Stainless steel body provides durability and easy cleaning
• Flat spiral tubular burners ensure rapid heat response
• Built-in configuration streamlines countertop integration
• Infinite heat controls enable precise temperature management