Wells G-24 46 Inch Electric Griddle Stainless Steel with Removable Splashguard
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- Durable stainless steel construction enhances longevity.
- Zoned thermostatic control for precise heat management.
- Large 46-7/8" W x 24-5/16" D surface area.
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The Wells G-24 Griddle Countertop Electric is a commercial-grade flat-top cooking unit designed for high-performance foodservice environments. Constructed from durable stainless steel, it features a smooth polished steel griddle plate measuring 46-7/8" W x 24-5/16" D, providing an expansive 1137 square inches of cooking surface. Equipped with zoned thermostatic control, it allows precise temperature regulation across different zones, ensuring consistent cooking results suitable for busy restaurants, diners, or catering operations. The compact footprint and robust build optimize workflow efficiency in countertop setups, making it an essential piece of equipment for medium-volume cooking tasks.
The Wells G-24 electric countertop griddle offers accurate zone thermostatic control, a smooth steel cooking surface resistant to corrosion, and stainless steel construction for longevity. Its removable splashguard simplifies cleaning, while four adjustable legs ensure stability. Designed for commercial kitchens, this unit supports consistent high-volume cooking, ideal for preparing breakfast, sandwiches, and stir-fry dishes in fast-paced foodservice settings.
Ideal for medium-volume restaurant or catering kitchens requiring reliable griddle operation.
The Wells G-24 features a self-contained electric heating system operating at a width of 49 inches, depth of 29.56 inches, and a height of 16 inches. Its stainless steel exterior, including a smooth steel griddle plate, offers resilience and ease of cleaning. The unit weighs approximately 326 lbs, with a cooking surface depth ranging from 24" to 30" to accommodate varying food preparation styles. It is equipped with thermostatic control for precise temperature settings, verified through standards such as UL, CE, NSF, and CSA. The device is designed for efficient operation with typical electrical requirements, suitable for a 208-240V, single-phase supply, drawing approximately 15-20 amps and consuming up to 4.8 kW. The temperature operating range spans from 200°F to 450°F, supporting consistent, safe food preparation. The construction uses food-safe, corrosion-resistant stainless steel, compatible with intensive cleaning routines. Dimensions allow for installation in standard countertop spaces, with overall weight optimized for stability and safety during operation.
Electrical Compatibility: Compatible with standard 208V or 240V power outlets, suitable for commercial kitchen wiring.
Drainage & Ventilation: Proper clearance required for airflow and cleaning access.
Cleaning & Maintenance: Easy-to-disassemble components with stainless steel surfaces support routine sanitation.
Installation Space: Fits standard countertop dimensions; 49" W x 29.56" D clearance needed.
Operational Safety: Features rounded edges and anti-slip feet for secure placement and user safety.
A commercial countertop griddle is a heavy-duty flat cooking surface designed for high-volume food preparation in professional kitchens. It features temperature zones, durable stainless steel construction, and a smooth polished surface suitable for cooking a variety of foods such as pancakes, sandwiches, and stir-fries. The Wells G-24 model is installed in foodservice environments like diners, catering kitchens, and breakfast stations, supporting efficient workflow and consistent heat distribution for medium-volume operations.
Designed for reliable performance, the Wells G-24 countertop electric griddle provides durable construction, precise temperature control, and a large cooking surface, making it ideal for medium-volume restaurant and catering operations worldwide. Its robust design ensures consistent operation during peak service times, supporting high-quality food presentation in busy establishments.
Wells G-24 stands out against similar commercial griddles with its all stainless steel construction, zone thermostatic controls, and sizeable cooking surface. Its reliable, self-contained electric system ensures efficient operation in busy foodservice environments while simplifying maintenance. The unit’s compact footprint combined with durable, food-safe materials enhances operational efficiency and sanitation compared to competitor models lacking full stainless steel or zoned controls.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
