Wells G-236_208/60/3 34 Inch Electric Griddle Built-in Stainless Steel with Smooth Polished Steel

The Wells G-236_208/60/3 is a commercial-grade built-in electric griddle designed for high-performance foodservice environments. Featuring a smooth polished steel cooking surface measuring 34 inches wide by 24 inches deep, this unit provides an expansive area for preparing a variety of menu items. Constructed entirely from stainless steel, it ensures durability and corrosion resistance in busy kitchens. Its zoned thermostatic control allows precise temperature regulation across different areas of the griddle, facilitating efficient workflow. The model operates on a 208V, 60Hz, three-phase electrical supply, with a power consumption of approximately 4328 watts, making it suitable for heavy-duty use in medium-volume operations such as restaurants, hotels, and institutional kitchens.

Top Wells G-236_208/60/3 Features

The Wells G-236_208/60/3 electric built-in griddle offers robust performance with a smooth steel cooking surface, zoned thermostatic control for temperature precision, and stainless steel construction for longevity. Its large 34"W x 24"D cooking area supports efficient cooking workflows, ideal for medium-volume commercial kitchens requiring dependable griddle operations. Designed for ease of cleaning and maintenance, it provides consistent heat distribution and durability in demanding environments.

• Powerful thermostatic control: Consistent temperature across zones for even cooking
• Durable stainless steel construction: Ensures longevity and corrosion resistance
• Large cooking surface: 34 inches wide by 24 inches deep supports high throughput
• Fast, precise heating: Smooth polished steel plate maintains even heat
• Easy maintenance design: Durable components facilitate quick cleaning and service

Ideal for mid-volume restaurant kitchens needing reliable and precise griddle performance

Wells G-236_208/60/3 Technical Specs

The Wells G-236_208/60/3 electric built-in griddle is engineered for serious commercial applications, operating on 208V, 60Hz, three-phase power at approximately 4328 watts, with a current draw of 20.8 amps. Its all-stainless steel exterior finish ensures resistance to corrosion and ease of cleaning. The unit features a smooth polished steel griddle plate measuring 34 inches in width and 24 inches in depth, providing ample cooking space for high-volume food preparation. Weighing approximately 292 pounds, it is designed for built-in installation with precise dimensions of 36.5 inches in width, 29.56 inches in depth, and suitable clearance for airflow and cleaning access. The control system includes zoned thermostatic regulation, supporting even heat distribution. Its construction encompasses durable stainless steel, with an emphasis on food safety and sanitation. The unit requires standard electrical hookup, with considerations for airflow and drainage during installation. Its high-quality materials and precise controls make it suitable for restaurant, hotel, and institutional kitchen environments—delivering reliable performance for medium workloads.

• Electrical requirements: 208V, 60Hz, three-phase, 20.8A, 4328W
• Cooling method: Air-cooled integral system
• Construction & finish: All stainless steel exterior with polished steel cooking surface
• Dimensions: Width 36.5", Depth 29.56", Height designed for built-in installation
• Food safety & maintenance: Sanitary, corrosion-resistant surfaces, easy to clean
• Usage considerations: Requires proper airflow clearance and electrical hookup

What is a commercial electric built-in griddle

A commercial electric built-in griddle is a high-capacity cooking appliance designed for integration into kitchen configurations, providing uniform heat distribution on a smooth steel surface. The Wells G-236_208/60/3 model supports medium-volume foodservice operations such as restaurants and hotels. Installed into custom counters, this unit offers precise thermostatic control, durable stainless steel construction, and ample cooking area to meet demanding throughput needs, making it ideal for high-efficiency kitchen workflows and consistent food preparation tasks.

Top electric built-in griddles for medium-volume foodservice settings

Constructed with robust stainless steel and featuring precise thermostatic control, the Wells G-236_208/60/3 built-in electric griddle suits medium-volume kitchens requiring dependable, restaurant-ready performance. Its large cooking surface and durable build optimize workflow in professional culinary environments, ensuring consistent results during peak periods.

• Operation for medium-volume kitchens—optimized for steady throughput
• Compact commercial kitchen spaces—built-in design maximizes counter real estate
• Broad foodservice applications—ideal for restaurant and institutional use
• Standard workload capacity—supports continuous high-demand cooking cycles
• Custom integration—fits seamlessly into modular kitchen layouts

Why Choose Wells G-236_208/60/3

Compared to similar commercial griddles, the Wells G-236_208/60/3 offers superior durability with its all-stainless steel exterior and polished steel surface, ensuring longevity and ease of maintenance. Its zoned thermostatic control provides precise temperature regulation, enhancing workflow efficiency. Designed for built-in installation, it optimizes space utilization while supporting high-performance cooking in medium-volume environments. Its robust construction and advanced control systems deliver consistent results and simplified servicing, making it a reliable choice for professional kitchens seeking durability and operational excellence.

• Built with premium stainless steel for enhanced durability
• Large 34"W x 24"D cooking surface supports busy kitchens
• Zone-controlled thermostatic operation for versatile cooking
• Designed for seamless built-in installation and easy maintenance
• Supports medium workload throughput with consistent performance