Wells G-196_240/60/1 34 Inch Built-in Electric Griddle Smooth Steel

The Wells G-196_240/60/1 Built-in Electric Griddle is a professional-grade cooking appliance designed for commercial foodservice environments requiring high durability and precise temperature control. Featuring a smooth polished steel griddle surface within a stainless steel exterior, this built-in unit offers a generous 34-inch wide by 18-inch deep cooking area, optimized for high-volume breakfast and lunch service. Its zoned thermostatic heat control ensures uniform heat distribution across the entire surface, enabling consistent results during continuous operation. With a model number of G-196_240/60/1, it is engineered to meet rigorous kitchen standards, providing efficient workflow integration for busy commercial kitchens.

Top Wells G-196_240/60/1 Features

The Wells G-196_240/60/1 electric built-in griddle offers a robust 34"W x 18"D flat cooking surface crafted from smooth polished steel, facilitating easy cleaning and maintenance. Its stainless steel construction ensures long-term durability and corrosion resistance in demanding foodservice environments. Equipped with zoned thermostatic heat control, it enables precise temperature adjustments for different cooking zones, ideal for diverse menu applications. The unit's integrated design supports seamless installation within custom countertops, streamlining kitchen workflow. Its heavy-duty materials and precise controls make it suitable for high-traffic operations requiring reliable, consistent heat output.

• Built-in stainless steel construction for durability and hygiene
• 34"W x 18"D cooking surface with smooth polished steel finish
• Zoned thermostatic control for precise temperature management
• Optimized for high-volume use in commercial kitchens
• Easy-to-clean surface designed for quick maintenance routines

Ideal for high-demand restaurant kitchens and foodservice operations requiring durable, precise, and efficient griddling equipment.

G-196_240/60/1 Technical Specs

The Wells G-196_240/60/1 features a 240V electrical requirement operating at 60Hz with a single-phase connection, consuming approximately an estimated wattage suitable for commercial-grade electrical systems. The unit is constructed entirely from stainless steel, measuring 36.5 inches in width and 23.56 inches in depth, weighing 180 pounds for durability and stability. Its smooth steel griddle plate offers a 34-inch width, and the all stainless exterior finish ensures excellent sanitation and corrosion resistance. The thermostatic control provides precise temperature regulation, supporting consistent cooking results, while the unit's design facilitates easy cleaning and maintenance. The product is available for installation in built-in configurations, supporting long-term, high-volume operations. Shipping typically requires 10-12 weeks due to its custom installation features and heavy-duty components.

• Electrical requirements: 240V, 60Hz, single-phase, approximately specific wattage
• Air-cooled cooling method for safe operation
• All stainless steel exterior for sanitation and durability
• Dimensions: 36.5" W x 23.56" D; Weight: 180 lbs
• Thermostatic control for precise heat management
• Ideal for installed applications in high-volume restaurant kitchens

What is a commercial griddle?

A commercial griddle is a heavy-duty flat cooking surface designed for continuous use in restaurant and foodservice establishments. Typically constructed from durable materials such as stainless steel, these appliances provide a large, even heat surface suitable for cooking a variety of foods from breakfast items to stir-fry dishes. The Wells G-196_240/60/1 is a built-in electric model featuring a smooth steel surface for uniform cooking, zoned thermostatic control for precise temperature management, and a robust stainless steel exterior, making it ideal for high-volume applications in busy kitchens or food preparation stations requiring reliable performance and easy maintenance.

Top Electric Griddles for Commercial Foodservice Settings

Designed for high-volume kitchen workflows, the Wells G-196_240/60/1 offers durability, precise heat control, and efficient integration within commercial environments. Built with premium stainless steel and a smooth polished surface, it supports reliable operation in institutional, restaurant, and catering kitchens requiring consistent, large-scale cooking. This unit's rugged construction and zoned thermostatic control make it well-suited for medium workload operations demanding high reliability and easy cleaning. Wells G-196_240/60/1 ensures top performance in demanding foodservice settings with its professional-grade design.

• Operation Type — optimized for high-volume restaurant cooking
• Kitchen Type — suited for full-service commercial kitchens
• Foodservice Category — ideal for breakfast stations, grill lines
• Workload Qualifier — designed for moderate to high throughput
• Use Case — supports continuous cooking for diverse menu needs

Why Choose Wells G-196_240/60/1

Wells G-196_240/60/1 distinguishes itself through its heavy-duty stainless steel construction, zoned thermostatic controls, and large polished steel cooking surface, providing reliable performance and straightforward maintenance. The robust build supports demanding kitchen environments, while its precise temperature regulation enhances cooking consistency. Its built-in design enables seamless integration into custom counters, supporting efficient workflow for busy foodservice operations. Compared to similar models, this griddle's durable materials, extensive surface area, and expert engineering contribute to its superior longevity and operational efficiency.

• Built with stainless steel for corrosion resistance and sanitation
• Large 34"W x 18"D surface promotes efficient food prep
• Zoned thermostatic control for detailed temperature regulation
• Designed for built-in installation supporting custom kitchen layouts
• Heavy-duty construction ideal for continuous high-volume use