Wells G-196_208/60/3 34 Inch Electric Griddle Built-in with Smooth Steel Plate

The Wells G-196_208/60/3 built-in electric griddle offers a commercial-grade cooking surface designed for high-efficiency foodservice environments. Constructed with durable stainless steel and featuring a smooth polished steel griddle plate, this unit measures 34 inches wide by 18 inches deep, providing ample space for consistent, uniform heating. Equipped with zoned thermostatic heat control, it allows precise temperature adjustments for various cooking applications. As a built-in model, it integrates seamlessly into custom kitchen configurations, optimized for mid-volume restaurant production and institutional kitchen installations. Its technical design prioritizes performance stability and ease of maintenance, making it ideal for professional foodservice operations requiring reliable, high-capacity griddling.

Top Wells G-196_208/60/3 Features

The Wells G-196_208/60/3 electric built-in griddle combines stainless steel construction with zoned thermostatic control, facilitating precise heat management. Its smooth polished steel plate ensures uniform cooking, while the integrated design allows for easy cleaning and maintenance. Suitable for high-demand commercial kitchens, it supports efficient workflow with substantial cooking surface area, perfect for preparing breakfast, sandwiches, and stir-fry dishes. The unit's robust build withstands rigorous daily use, delivering consistent heat distribution across its 34"W x 18"D surface, enhancing productivity and food quality in busy restaurant or institutional settings.

• Functionality: Zoned thermostatic control for independent temperature zones
• Durability: All stainless steel exterior resists corrosion and wear
• Ease of Maintenance: Smooth steel surface simplifies cleaning process
• Use Case: Ideal for medium-volume restaurant cooklines
• Workflow Integration: Built-in design supports seamless countertop installation

Suitable for medium-volume foodservice kitchens requiring reliable, precise griddling with minimal downtime.

Wells G-196_208/60/3 Technical Specs

The Wells G-196_208/60/3 built-in electric griddle operates on a 208-volt power supply at 60 Hz with a three-phase connection, consuming approximately 4.2 kW of power. Its all stainless steel exterior and construction ensure durability in demanding environments. The unit features a smooth polished steel griddle plate measuring 34 inches by 18 inches, designed for even heat distribution. Weighing 180 pounds, it is engineered for commercial installation, offering consistent performance across a heat range suitable for multiple cooking styles. The thermostatic control allows precise temperature regulation, critical for high-quality food preparation. This model complies with proposition 65 standards, emphasizing safety and material integrity, making it a formidable component of professional kitchen setups.

• Electrical Requirements: 208V, 60Hz, three-phase, 4.2 kW
• Cooling Method: N/A (all electric heating)
• Construction & Finish: Stainless steel exterior with smooth polished steel surface
• Dimensions: 36.5" W x 23.56" D
• Weight: 180 lbs
• Temperature Range: Compatible with standard restaurant cooking temperatures
• Cleanability: Flat surface with accessible control panel
• Installation: Requires built-in countertop setup with adequate ventilation clearance

What is a commercial built-in electric griddle

A commercial built-in electric griddle is a heavy-duty cooking appliance designed for installation directly into kitchen counters for streamlined operations. It features a durable stainless steel construction, a smooth polished cooking surface, and zoned thermostatic controls that allow for precise temperature management across different sections. Typically used in diners, buffet lines, and institutional kitchens, the G-196_208/60/3 model from Wells offers a 34-inch by 18-inch cooking area capable of supporting high-volume food preparation. Its built-in design ensures efficient use of space while facilitating consistent heat distribution, making it suitable for medium-volume tasks such as breakfast service, sandwich making, and general griddling in commercial foodservice environments.

Top commercial electric griddles for mid-volume restaurant kitchens

Designed for reliable performance in mid-sized hospitality settings, the Wells G-196_208/60/3 offers advanced stainless steel construction and zoned thermostatic control, ideal for moderate throughput operations. Its durable build and precise temperature management support consistent cooking, ensuring high-quality presentation and operational efficiency. Well-suited for institutional, cafeteria, and restaurant environments, this built-in electric griddle maintains performance with minimal downtime, making it a versatile choice for focused foodservice workflows.

• Operation Type — optimized for medium-volume restaurant applications
• Kitchen Type — suitable for built-in installation in commercial counters
• Foodservice Category — ideal for breakfast, lunch, and dinner menus
• Workload Qualifier — supports moderate throughput needs
• Use Case — effective for high-turnover grill stations and cooklines

Why Choose Wells G-196_208/60/3

Why Choose the Wells G-196_208/60/3 built-in electric griddle over similar models? Its stainless steel durability and zoned thermostatic control enable precise, consistent cooking, reducing downtime and waste. The 34-inch by 18-inch cooking surface supports efficient meal prep in compact, integrated kitchen layouts, enhancing operational flow and sanitation for daily use. Its construction and heat distribution are tailored for professional environments demanding high performance and longevity, setting it apart from less robust competitors.

• Self-contained design integrates seamlessly into kitchen counters
• Commercial-grade stainless steel ensures longevity and corrosion resistance
• Large cooking surface supports high-volume cooking tasks
• Precise zoned thermostatic controls optimize diverse cooking needs
• Built-in installation enhances kitchen workflow and space efficiency