Wells G-19_208/60/3 36 Inch Electric Griddle Stainless Steel with Thermostatic Control
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- Zoned thermostatic control for precise cooking.
- Durable stainless steel exterior for longevity.
- Smooth steel surface supports consistent results.
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The Wells G-19_208/60/3 Commercial Electric Countertop Griddle is a high-performance foodservice appliance designed for precise, uniform cooking in professional kitchens. This model features a smooth polished steel cooking surface measuring 34-1/4 inches wide by 18-5/16 inches deep, accommodating a variety of food preparation needs. Constructed entirely from durable stainless steel, it provides robust resistance to corrosion and heavy use. The unit incorporates zoned thermostatic heat control, enabling independent temperature management for different cooking zones, ideal for complex menu preparation in restaurants, cafeterias, and catering operations. Its technical specifications include a 36.5-inch width, 23.56-inch depth, and height of 16 inches, with a weight of 190 lbs, making it suitable for benchtop installation in busy commercial kitchens requiring reliable, consistent heat output for high-volume cooking tasks.
The Wells G-19_208/60/3 commercial electric griddle offers essential features for professional kitchens, including a smooth steel cooking surface with precise thermostatic control and stainless steel construction for durability. Designed for medium-volume foodservice, it supports efficient workflow with zoned temperature adjustment, removable splashguards for easy cleaning, and four adjustable legs for versatile installation. Its robust build and compact footprint accommodate continuous operation in fast-paced restaurant environments, making maintenance straightforward for on-site staff. Suitable for countertop integration, it enhances operational productivity across diverse food preparation applications in institutional and commercial settings.
Ideal for medium-duty foodservice operations requiring versatile, reliable cooking equipment.
The Wells G-19_208/60/3 commercial electric countertop griddle operates on a three-phase electrical system at 208V, 60Hz, with an electrical load of sufficient wattage for steady high-temperature output. Its air-cooled design ensures consistent performance without external refrigeration components, while the self-contained construction simplifies installation. Made from high-quality stainless steel, the unit boasts dimensions of 36.5 inches width, 23.56 inches depth, and 16 inches height, with a weight of 190 lbs. The smooth polished steel griddle plate measures approximately 34-1/4 inches wide by 18-5/16 inches deep, providing a cooking surface of 25 to 36 inches in width and 17 to 23 inches in depth. With a temperature operating range suitable for high-heat applications, it is built for durability and sanitation, with easy-to-remove splashguards and simple cleaning routines. Certified for safety and performance, it is an essential element for demanding commercial kitchens seeking reliable, restaurant-grade equipment.
Electrical Compatibility: Requires dedicated 208V three-phase power supply with appropriate wiring; ensure proper airflow clearance.
Installation Space: Adequate ventilation and clearance for optimal performance and safety.
Maintenance Access: Removable splashguard and easy-to-clean surface support sanitation routines.
Construction Material: Food-safe stainless steel withstands frequent cleaning and prolonged use.
Workload Suitability: Supports moderate throughput, suitable for busy commercial kitchens.
A commercial countertop griddle is a foodservice appliance designed for high-heat, consistent cooking directly on a flat, smooth surface. It is typically installed in undercounter or benchtop configurations in professional kitchens, providing versatile cooking capacity for breakfast, lunch, and dinner preparations. The Wells G-19_208/60/3 model, equipped with a polished steel cooking surface and zoned thermostatic controls, is ideal for tabletop placement in restaurant kitchens, cafeterias, or catering venues, supporting medium-volume food production with reliable heat distribution and easy cleaning features.
Constructed for durability and precise operation, the Wells G-19_208/60/3 countertop electric griddle is ideal for restaurant, cafeteria, and catering environments requiring consistent high-temperature cooking. Designed with a polished steel surface and zoned thermostatic control, it ensures uniform results in medium-volume operations. Wells (Middleby) model G-19_208/60/3 provides a compact, restaurant-ready solution for versatile food preparation in professional kitchens.
Wells G-19_208/60/3 offers a robust, restaurant-quality electric countertop griddle designed for professional kitchen environments. Its stainless steel build, zoned thermostatic control, and smooth steel surface deliver reliable, even heating essential for consistent food quality. Its compact size and durable construction set it apart from standard models, supporting efficient workflows and ease of maintenance in busy foodservice settings.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
