Wells G-13 22 Inch Electric Griddle Stainless Steel with Smooth Plate

The Wells G-13 Griddle Countertop Electric is a commercial-grade cooking platform designed for high-precision food preparation in professional kitchens. Featuring a smooth polished steel griddle plate measuring 22-1/2" W x 18-5/16" D, this model provides a durable, easy-to-maintain surface suitable for continuous operation in busy foodservice environments. Equipped with zoned thermostatic heat control and stainless steel construction, it allows precise temperature management, making it ideal for applications requiring consistent heat distribution and easy cleanup on a compact footprint. Its technical specifications include an all-stainless steel exterior, a height of 16 inches, and a control system engineered for reliable performance during demanding service periods.

Top Wells G-13 Features

The Wells G-13 electric countertop griddle offers tailored zoned thermostatic controls for distinct temperature zones, supporting versatile cooking tasks. Its stainless steel build enhances durability and sanitation, while the removable splashguard simplifies cleaning routines. Equipped with 4-inch adjustable legs, it ensures ergonomic operation and stability in high-traffic commercial kitchens. The smooth steel surface resists scratches and warping, suitable for continuous use across various food prep workflows, from breakfast stations to burger stations and pancake lines.

• Functionality: Zoned thermostatic controls optimize temperature zones for multitasking
• Durability: Constructed with all stainless steel exterior and polished steel surface
• Ease of Maintenance: Removable splashguard simplifies daily cleaning
• Fit for Use Cases: Compact size with adjustable legs adapts to various countertop setups
• Operational Workflow: Precise temperature control enhances workflow efficiency during continuous service

Optimized for medium-volume commercial kitchens needing reliable, precise griddle operation

G-13 Technical Specs

The Wells G-13 model operates with versatile electrical requirements, accommodating standard commercial power supplies at 120/240V with appropriate phase and amperage ratings, ensuring compatibility with most kitchen electrical setups. Its thermostatic control provides precise heat regulation across a broad temperature range, suitable for a variety of cooking applications. The unit features a self-contained design with a stainless steel exterior and a smooth polished steel cooking surface. Its dimensions—24.81 inches wide, 23.56 inches deep, and 16 inches high—allow efficient placement in a countertop setting, while the 140-pound weight ensures stability during operation. Constructed with high-quality stainless steel materials, it supports effortless cleaning and sanitation. The unit is rated for continuous use with operating temperatures supporting a maximum safe range typical for commercial griddles. Four CE, UL, and CSA certifications endorse its compliance with safety standards.

• Electrical Requirements: 120/240V voltage, compatible with standard commercial power
• Cooling Method: Self-contained electrical operation, no external cooling needed
• Construction & Finish: All stainless steel exterior with smooth polished steel cooking surface
• Dimensions & Weight: 24.81" W x 23.56" D x 16" H; 140 lbs
• Additional Features: Zoneless thermostatic control, removable splashguard, 4" adjustable legs for ergonomic setup

What is a commercial countertop electric griddle

The commercial countertop electric griddle is a high-performance cooking appliance designed for continuous, versatile food preparation in professional kitchens. Built with durable stainless steel and fitted with a smooth steel cooking surface, it is typically installed in high-volume foodservice environments such as restaurants, cafes, and fast-food outlets. The Wells G-13, being an electric model, offers precise temperature control with zoned thermostatic features, ideal for simultaneous cooking of different items. Its compact size and resilient construction support efficiency, sanitation, and easy maintenance, making it suitable for medium throughput operations needing reliable, consistent heat output for tasks like grilling, searing, and frying.

Top commercial countertop electric griddles for medium-volume foodservice settings

This high-quality commercial countertop electric griddle by Wells G-13 provides durable stainless steel construction, zoned thermostatic heating, and easy cleaning, supporting versatile cooking workflows in mid-volume restaurant kitchens. Wells G-13 is best suited for operational environments requiring precise heat zones and quick maintenance for efficient food prep.

• Operation Type — suited for medium-volume restaurant service
• Kitchen Space — ideal for compact commercial kitchen setups
• Foodservice Category — applicable in everyday restaurant and cafe operations
• Workload Qualification — supports moderate throughput of diverse menu items
• Use Case — perfect for high-frequency griddle-style cooking tasks

Why Choose Wells G-13 Griddle Countertop Electric?

Wells G-13 stands out from similar commercial griddles through its robust stainless steel construction, zoned thermostatic control, and integrated splashguards, providing enhanced durability, temperature precision, and sanitation. Its compact footprint and adjustable legs facilitate ergonomic setup in busy kitchens, while its reliable performance under continuous use improves operational efficiency and product consistency.

• Self-contained design simplifies installation and reduces required clearance
• Durable stainless steel surface withstands high-volume use with easy cleaning
• Zoned thermostatic control enables multitasking across different foods
• Removable splashguard enhances sanitation and routine maintenance
• Compact footprint integrates seamlessly into varied countertop configurations