Wells F-556_208/60/1 15 lb Electric Deep Fryer with Stainless Steel Pot

The Wells F-556_208/60/1 Fryer is a commercial-grade electric drop-in appliance designed for high-efficiency frying in professional kitchens. With a capacity of 15 pounds, it features a stainless steel fry pot and thermostatic controls for precise temperature regulation, ensuring consistent frying results. Its single-pot configuration and NSF certification make it ideal for foodservice operations requiring reliable, easy-to-maintain equipment in a compact footprint.

Top Wells F-556_208/60/1 Features

The Wells F-556_208/60/1 is engineered for medium-volume commercial kitchens, offering efficient heat transfer through its stainless steel construction, durable for daily use. Integrated thermostatic controls facilitate precise temperature adjustments, and the drop-in design simplifies installation in custom countertops. Equipped with two half-size baskets, it supports quick product turnover, making it suitable for fast-paced foodservice environments. Its robust stainless steel exterior and pot ensure longevity, and ergonomic design aids in easy cleaning and maintenance.

• Capacity: 15 lb. capacity for high-volume frying
• Material: Heavy-duty stainless steel construction
• Controls: Precise thermostatic temperature regulation
• Design: Drop-in configuration with top flange for easy installation
• Maintenance: Removable baskets and stainless steel surface simplify cleaning

Ideal for fast-paced commercial kitchens requiring reliable frying performance.

Wells F-556_208/60/1 Technical Specs

The Wells F-556_208/60/1 features a 208V electrical requirement, operating at 60Hz with a single-phase power supply. Its robust stainless steel pot provides excellent heat conduction, supported by thermostatic controls for accurate temperature management. The unit weighs 39 pounds and measures 14.75 inches in width and 23.5 inches in depth, ideal for installation in countertop insertions. Designed with durability in mind, it offers a safe operational temperature range suitable for continuous commercial use. The unit is self-contained, requiring standard electrical connections and straightforward disassembly for cleaning, with ample clearance for airflow and drainage. Its NSF certification confirms compliance with sanitation standards, and the appliance's construction materials facilitate easy cleaning and maintenance with no special cleaning accessories required. The unit's compact dimensions and solid frame support efficient workflow in busy foodservice outlets.

• Electrical Requirements: 208V, 60Hz, single phase, 15A, 3.2 kW
• Construction & Finish: Stainless steel exterior and interior for durability
• Dimensions: 14.75" W x 23.5" D x specific height
• Weight: 39 lbs for ease of installation and mobility
• Temperature Range: Operating up to 375°F
• Usage Compatibility: Designed for countertops with adequate clearance and ventilation

• Electrical connection: Must meet the specified voltage and phase requirements for safe operation
• Drainage setup: Requires proper drainage alignment for optimal performance
• Power supply: Single-phase 208V, 15A circuit necessary for operation
• Installation clearance: Minimum side and top clearance recommended for airflow and maintenance access
• Maintenance routine: Remove baskets and wipe down stainless steel surfaces regularly

What is a commercial electric drop-in fryer

A commercial electric drop-in fryer is a professional kitchen appliance used for frying foods in foodservice operations that require reliable, high-capacity equipment. It is designed to be installed directly into a countertop with minimal external piping, featuring a stainless steel full pot for durability and precise thermostatic controls for consistent temperature regulation. The Wells F-556_208/60/1 model is suitable for medium-duty workloads in fast-paced restaurants, cafeterias, or institutional kitchens, offering straightforward maintenance and installation. Its specific capacity and construction make it ideal for efficient, high-volume frying in demanding foodservice environments.

Top commercial fryers for medium-volume foodservice Settings

High-quality commercial fryers optimized for medium-volume foodservice environments, the Wells F-556_208/60/1 ensures durable performance and consistent results in busy kitchens. Crafted for operation in restaurant, cafeteria, or institutional settings, its robust stainless steel design and precise thermostatic controls support efficient workflows and reliable food preparation. Wells (Middleby) model F-556_208/60/1 is highly suitable for medium throughput frying tasks requiring dependable, restaurant-ready equipment.

• Operation Type — suitable for prep kitchens with steady throughput
• Kitchen Type — ideal for compact restaurant and cafeteria spaces
• Foodservice Category — appropriate for quick-service and full-service venues
• Workload Qualifier — supports moderate daily frying demands
• Use Case — ideal for high-turnover frying of chicken, fries, and more

Why Choose Wells F-556_208/60/1

Wells (Middleby) F-556_208/60/1 distinguishes itself through a robust stainless steel full pot, precise thermostatic controls, and a drop-in installation design that streamlines setup in commercial kitchens. Its durable construction supports daily high-volume use, while the compact footprint maximizes available workspace. Enhanced ease of cleaning and maintenance reduces downtime, and consistent frying temperatures improve product quality. This model delivers reliable, restaurant-grade performance tailored for professional foodservice operations seeking efficiency and longevity in their fryers.

• Compact footprint designed for space-efficient installations
• Full stainless steel construction ensures longevity and sanitation
• Self-contained design with straightforward maintenance
• Precise thermostatic controls for optimal frying consistency
• Robust for medium-volume foodservice workload demands