Wells F-30 24 Inch Electric Deep Fryer Dual Fry Pot with Thermostatic Controls

The Wells F-30 Fryer Electric Countertop is a commercial-grade deep-frying unit designed for high-efficiency foodservice environments. This countertop fryer features two stainless steel fry pots, each with a 15-pound capacity, allowing simultaneous preparation of different products. Equipped with thermostatic controls and tubular heating elements, it ensures consistent temperature regulation suitable for mid-volume restaurant service or institutional settings. Its all-stainless steel exterior provides durability and ease of cleaning, while its compact dimensions optimize kitchen workspace. The model is engineered for reliable performance in demanding culinary applications, integrating seamlessly into busy kitchens requiring fast turnaround and precise temperature settings.

Top Wells F-30 Features

The Wells F-30 electric countertop fryer offers dual 15-pound capacity fry pots with thermostatic control and durable stainless steel construction. Designed for moderate workload operations, it facilitates efficient batch frying using two full-size baskets. Its easy-to-maintain tubular heating elements ensure consistent heat distribution, ideal for busy commercial kitchens. Equipped with adjustable legs for stability, this fryer supports high-volume food production while fitting conveniently into countertop setups. Its robust build and precise controls enhance workflow and product consistency in mid-tier restaurant and cafeteria environments.

• Capacity: Dual 15 lb. fry pots for efficient batch processing
• Material: All stainless steel exterior for durability and sanitation
• Controls: Thermostatic control for precise temperature management
• Ease of Maintenance: Tubular heating elements simplify cleaning and repairs
• Application Fit: Suitable for moderate throughput in commercial kitchens

Ideal for medium-volume foodservice operations needing reliable dual fryers with durable build and precise temperature control

F-30 Technical Specs

The Wells F-30 features a power requirement compatible with standard commercial electrical systems, utilizing a 240V supply, single-phase power, and drawing approximately 20 amps with a total wattage of around 4.8 kW. Its self-contained design employs air-cooling to maintain optimal operating temperatures, safeguarding its stainless steel construction and energy efficiency. The fryer measures 24 inches in width, 24 inches in depth, and stands 16.75 inches tall, with a shipping weight of 81 pounds. Its stainless steel fry pots are corrosion-resistant and compatible with standard cleaning routines, supporting health and safety standards. The unit operates within safe temperature ranges, with controls fine-tuned for consistent frying results, suitable for installation in countertops with adequate clearance for ventilation and maintenance access.

• Electrical Requirements: 240V, single-phase, 20A, 4.8kW power
• Cooling Method: Air-cooled for efficient operation
• Construction & Finish: All stainless steel exterior for durability and sanitation
• Dimensions: 24"W x 24"D x 16.75"H
• Weight: 81 lbs (36.7 kg)
• Operating Range: Suitable for high-temperature frying, max safe temp up to 375°F
• Cleaning & Maintenance: Disassembly of fry pots for easy sanitation
• Usage Compatibility: Compatible with standard commercial electrical outlets
• Installation Needs: Requires grounded power supply and countertop clearance of at least 24 inches width

What is a commercial fryer

A commercial fryer is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It consists of durable materials, often stainless steel, with heating elements and thermostatic controls that ensure precise temperature management. Installed in various foodservice environments such as restaurants, cafeterias, and specialty food venues, a fryer like the Wells F-30 is built for consistent performance and easy maintenance, supporting efficient workflow for moderate throughput frying needs. Its dual split pots facilitate simultaneous product cooking, making it suitable for mid-sized operation requirements.

Top Foodservice Fryers for Moderate-Volume Kitchens

Commercial fryers like the Wells F-30 provide reliable, high-quality cooking performance suited for moderate-throughput foodservice settings. Designed for durability and precise control, this split-pot fryer excels in busy restaurant kitchens and institutional cafeterias, ensuring consistent product quality in countertop configurations. With robust stainless steel construction and dual 15-pound capacities, it enhances operational efficiency for medium-scale food production. Wells (Middleby) model F-30 optimizes workflow with its durable design and user-friendly features.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Type — compact commercial spaces
• Foodservice Category — cafeteria and casual dining
• Workload Qualifier — suitable for steady medium throughput
• Use Case — batch frying of diverse menu items

Why Choose Wells F-30

Wells F-30 stands out from similar countertop fryers through its dual stainless steel fry pots with a combined capacity supporting consistent, high-volume frying. Its thermostatic controls and tubular heating elements provide reliable heat regulation, while its all-steel construction ensures longevity and ease of sanitation. Compact and bench-mountable, this fryer streamlines workflow in busy kitchens with limited space, delivering restaurant-ready performance with proven durability and operational efficiency.

• Self-contained design for straightforward installation in existing kitchens
• Dual fry pots optimize simultaneous batch cooking
• Constructed with high-grade stainless steel for longevity
• Precisely thermostatic controlled for uniform temperatures
• Compact footprint suitable for countertop placement