Wells BMW-206RT 13 Inch Electric Food Warmer Built-in Stainless Steel with Thermostatic Controls
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- Stainless steel construction ensures corrosion resistance.
- Supports standard 12" x 20" food pans with ease.
- Thermostatic controls deliver precise temperature regulation.
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The Wells BMW-206RT Food Warmer Bottom-mount Built-in is an industrial-grade hot food well designed for precise temperature control and reliable performance in commercial foodservice environments. As a model from Wells (Middleby), it features a non-insulated stainless steel construction with thermostatic controls, suitable for wet or dry operation. The unit accommodates a 12" x 20" pan opening, with round corners for easy cleaning and durability, and measures 13.69 inches in width, 21.81 inches in depth, and 8.31 inches in height. Engineered for versatile food warming applications, it provides operators with consistent heat distribution and efficient workflow integration, ideal for mid-volume catering, buffet setups, and hospital food service stations.
The Wells BMW-206RT Food Warmer offers precise thermostatic control, durable stainless steel build, and user-friendly maintenance. Designed for bottom-mount installation, it supports wet or dry operation with easy temperature adjustments. Its 12" x 20" pan opening and rounded corners facilitate quick pan exchanges and simplify cleaning, enhancing operational efficiency in high-demand commercial kitchens.
Ideal for restaurant buffets, catering, and institutional food stations requiring reliable, precise warming capabilities.
The Wells BMW-206RT is a self-contained, non-insulated electric hot food well constructed from stainless steel, featuring thermostatic controls and a 13.69" width, 21.81" depth, and 8.31" height profile. It operates on a typical configuration compatible with standard commercial electrical systems, with ratings matching industry standards for 120V or 208-240V voltage, designed for 50/60 Hz, single-phase connection. The unit weighs approximately 22 lbs, and it can run in wet or dry modes, with a maximum operating temperature aligning with food safety and performance requirements. Its NSF, UL, and CSA certifications attest to compliance with safety and sanitation standards, suitable for installation in various commercial kitchen layouts. The unit requires 535 USD list price, with a shipping time of approximately 10-12 weeks and no drain, making maintenance straightforward with disassembly for cleaning.
Electrical Compatibility: Compatible with typical commercial power supplies in restaurants and cafeterias
Clearance Needs: Adequate airflow for safe operation and maintenance access
Drain Setup: Without drain, requiring external drainage if needed
Installation: Bottom-mount configuration for built-in applications
Cleaning: Easy disassembly and stainless steel surface for sanitation
A commercial hot food well is a specialized foodservice appliance designed to hold, warm, and display pre-cooked foods at safe serving temperatures. It is typically installed in buffet lines, cafeterias, or catering services, providing efficient heat retention and easy access for staff. The Wells BMW-206RT is a drop-in, electric hot food well featuring thermostatic control, stainless steel construction, and a 12" x 20" pan opening, making it ideal for mid-volume food service settings such as restaurants, hospitals, and hotels where consistent warming and sanitation are paramount.
Designed for medium throughput settings, the Wells BMW-206RT provides reliable performance, durable materials, and precise temperature control, making it well suited for institutional kitchens, catering, and buffet applications. Its built-in thermostatic controls and stainless steel construction ensure longevity and safety in daily use, supporting continuous operation in busy foodservice operations.
Wells BMW-206RT distinguishes itself through its robust stainless steel construction, versatile wet/dry operation, and built-in thermostatic controls, facilitating consistent temperature management and ease of maintenance. Its compact footprint and rounded corners improve sanitation and integration within modern kitchens, making it a practical choice for facilities requiring reliable, restaurant-ready food warming solutions.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
