The Wells B-406_240/60/1 Charbroiler, a flagship in commercial electric cooking equipment, is a built-in unit designed for precise high-temperature grilling in professional kitchens. Featuring a durable all stainless steel construction and a 25-inch width, this charbroiler is optimized for integrated installation, providing reliable performance for medium-volume foodservice operations. Its cast iron grate enhances thermal retention, allowing efficient heat transfer and consistent searing. With a single lift-up radiant design, this model supports easy maintenance and robust operation suitable for restaurant-grade grilling applications.
The Wells B-406_240/60/1 electric built-in charbroiler offers precision grilling with cast iron radiants, stainless steel construction for durability, and a wide 25-inch surface to accommodate multiple food portions. Engineered for ease of cleaning with a grease pan and scraper/brush, it supports fast, consistent performance in busy kitchens. Its robust design ensures long-term reliability, making it suitable for installations requiring controlled high-temperature cooking during moderate throughput workflows.
Ideal for restaurants, hotels, or upscale casual dining establishments seeking reliable electric grilling solutions.
The Wells B-406_240/60/1 Charbroiler operates on a voltage of 240V at 60Hz, providing single-phase power with an approximate 25-amp electrical load. Its stainless steel construction ensures durability and easy cleaning, while the cast iron grate offers excellent heat retention for consistent searing. With dimensions of 24.75 inches in width, 23.5 inches in depth, and a height suited for built-in installation, it weighs 68 pounds for stable placement. The unit supports moderate workloads suitable for mid-volume restaurant environments, with self-contained heating elements that optimize energy use. Designed for longevity and food safety, its materials meet industry standards for sanitation and maintenance. The unit is typically shipped within 10-12 weeks to meet order demand, ensuring a professional-grade addition to commercial kitchens.
Electrical Compatibility: Confirm existing wiring supports 240V single-phase connection
Ventilation: Proper kitchen ventilation required for heat dissipation
Drainage & Cleaning: Ensure clearance for grease pan removal and cleaning access
Installation Space: Adequate clearance for built-in fit and air circulation
Maintenance: Regular inspection of heating elements and grease removal for optimal performance
A commercial electric charbroiler is a heavy-duty cooking appliance designed for high-heat grilling in professional kitchens. It typically features a built-in or installed design with durable materials, such as stainless steel, and cast iron grates for even heat distribution. These units generate high-temperature outputs suitable for searing meats, vegetables, and sandwiches, often supporting medium-volume throughput. The Wells B-406_240/60/1 model specifically is equipped for precise, consistent grilling, installed in restaurant or hotel foodservice settings, providing reliable performance during moderate operational demands for high-quality searing and grilling applications.
Constructed for medium-volume restaurant kitchens, the Wells B-406_240/60/1 provides robust electric grilling performance with a durable stainless steel body and all-cast iron radiants. Ideal for tabletop or built-in applications, it supports efficient workflow in settings such as casual dining, hotel kitchens, and cafeteria service, emphasizing reliability, sanitation, and consistent heat delivery during operation. This model is well-suited for environments requiring high-quality searing with minimal downtime and straightforward maintenance.
Why Choose the Wells B-406_240/60/1 Charbroiler? This model offers a robust all stainless steel build and a wide cooking surface, surpassing standard electric units in durability and capacity. Its cast iron radiants ensure uniform heat distribution for high-quality searing, while the built-in configuration facilitates seamless integration into professional kitchen layouts. Designed for steady, consistent performance, it enhances workflow efficiency and simplifies maintenance compared to lesser models, making it a reliable choice for medium-volume foodservice operations seeking dependable electric grilling equipment.
Product Description
From the manufacturer
