Wells B-40_240/60/1 24 Inch Electric Charbroiler with Grease Pan and Brush

The Wells B-40_240/60/1 Charbroiler Countertop Electric is a professional-grade cooking appliance designed for commercial foodservice applications requiring precise high-temperature grilling. Featuring a robust stainless steel construction and a 24-inch wide surface with durable cast iron grates, this unit provides consistent heat distribution and easy cleanup due to its grease pan and scraper/brush accessories. Its compact countertop design with 4-inch high legs makes it ideal for small to medium volume kitchens seeking efficient, high-performance grilling solutions within limited space environments.

Top Wells B-40_240/60/1 Features

Designed for commercial kitchens, this electric charbroiler offers precise heat control via cast iron grates capable of handling intense grilling demands. Its stainless steel build ensures longevity and sanitation, while the grease management system simplifies maintenance. Suitable for restaurants or cafes, its compact 24-inch width integrates seamlessly into various countertop setups, streamlining workflow during high-demand periods.

• High-capacity cast iron grate: withstands heavy use while providing uniform heat transfer
• Stainless steel construction: corrosion-resistant, durable, and easy to clean
• Integrated grease pan and scraper: simplifies grease removal and routine maintenance
• Compact 24-inch width: fits tight kitchen spaces without sacrificing performance
• 4-inch high legs: provides necessary clearance for ventilation and sanitation access

Ideal for medium-volume restaurant operations, catering services, or commercial kitchens seeking reliable electric grilling equipment.

Wells B-40_240/60/1 Technical Specs

This commercial charbroiler operates on a standard electrical setup with a voltage of 240V at 60Hz, utilizing a single-phase power supply, and draws approximately 15 amps with a wattage of around 3,600W. Its self-contained design relies on air cooling for heat dissipation, constructed from high-grade stainless steel for superior durability. The unit measures 24.75 inches wide by 29 inches deep and stands 15.38 inches tall, with an approximate weight of 80 pounds. The cast iron grate ensures even heating and long-lasting performance, and the unit's operating temperature range is optimized for high-temperature grilling, with easy-to-clean surfaces compatible with standard commercial sanitation protocols. It features UL and CE listings for safety and compliance, making installation straightforward in various commercial settings.

• Electrical requirements: 240V, 60Hz, single-phase, 15A power supply
• Cooling method: Air-cooled system for heat management
• Construction & finish: Stainless steel exterior with cast iron grate
• Dimensions: 24.75" W x 23.5" D x 15.38" H; 80 lbs
• Material safety: Steel and cast iron suited for heavy use and sanitation
• Accessory included: Grease pan, scraper, and brush for simplified cleanup

• Power connection: Requires standard power outlet with 240V/60Hz supply
• Ventilation setup: Proper airflow clearance of at least 12 inches
• Installation space: Suitable for countertop mounting in compact kitchens
• Cleaning routine: Disassembly needed for deep cleaning; quick wipe surfaces
• Workflow integration: Fits into high-temperature grilling stations with quick access
• Load capacity: Designed for medium-duty grilling workloads

What is a commercial charbroiler?

A commercial charbroiler is a heavy-duty cooking appliance used for grilling meats, vegetables, and other foods with direct radiant heat. The Wells B-40_240/60/1 models feature a stainless steel body, cast iron grates, and precise temperature control suitable for high-volume restaurant kitchens. Installed on countertops, they support fast, consistent grilling operations and facilitate quick food preparation, making them ideal for mid-volume foodservice settings focused on quality grill marks and flavor development.

Top electric charbroilers for foodservice establishments

This commercial electric charbroiler provides durable construction and reliable performance suitable for medium-volume kitchens operating in cafes, restaurants, or catering facilities. Designed for simple operation and maintenance, the Wells B-40_240/60/1 supports efficient workflow during peak service times while ensuring food safety and sanitation standards are met, making it an optimal countertop grilling appliance for various high-demand settings.

• Operation Type — suitable for quick-service restaurant kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — tailored for restaurant grilling stations
• Workload Qualifier — handles moderate throughput efficiently
• Use Case — supports high-temperature grilling of meats and vegetables

Why Choose Wells B-40_240/60/1

The Wells B-40_240/60/1 stands out among commercial electric charbroilers with its stainless steel durability, cast iron grate performance, and integrated grease management system. Its compact footprint and high-quality construction enhance operational efficiency and sanitation, ensuring reliable service in demanding kitchen environments while providing consistent grilling results across high-volume foodservice operations.

• Compact design optimizes small kitchen layouts
• Stainless steel build for longevity and sanitation
• Cast iron grate ensures even heat distribution
• Integrated grease pan simplifies routine cleaning
• UL and CE safety listings support compliance standards