Wells 21057 11 Quart Round Inset with Hinged Lid for Steam Table
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- Robust stainless steel for durability
- Hinged lid for quick access
- Fits 10-1/2" standard openings
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The Wells 21057 Round Inset 11 Quart for Steam Table is a commercial-grade vegetable inset designed for use in institutional kitchens, cafeterias, and buffet service. Crafted by Wells (Middleby), this 11-quart round inset is engineered to fit a 10-1/2" opening, offering precise capacity management for cooked vegetables, sides, or garnishes. Its hinged lid facilitates easy access and secure storage, making it suitable for high-volume food preparation environments that require durability and efficiency in food presentation and holding time. Its robust construction ensures reliable performance without handles, simplifying cleaning and maintenance workflows.
The Wells 21057 vegetable inset features a durable stainless steel build with a 6 lbs weight, optimized for robust commercial kitchen operations. Its hinged lid allows quick opening and secure closure, reducing heat and moisture loss during service. Designed for easy cleaning, the inset integrates seamlessly into steam table setups, supporting moderate throughput in institutional foodservice settings. Its precise 11-quart capacity ensures portion control and efficient workflow, ideal for buffet lines and catering operations. Designed for longevity, it supports frequent handling and sanitation routines in busy kitchen environments.
Ideal for institutional steam table applications requiring efficient portioning and easy maintenance.
The Wells 21057 vegetable inset operates without electrical requirements and is primarily constructed from high-grade stainless steel, offering corrosion resistance and ease of cleaning. It weighs 6 lbs and is designed to fit into standard steam table openings measuring 10-1/2" in diameter. The inset supports moderate workload capacity suitable for institutional kitchens, with a 11-quart food capacity. Its operating temperature range aligns with typical steam table conditions, ensuring safe and consistent food holding. This model features a hinged lid for ease of access and sanitation, with no handles for simplified cleaning routines. It supports high-volume, meal prep, and buffet service in institutional foodservice settings.
A commercial vegetable inset for steam tables is a durable, food-grade receptacle designed to hold prepared vegetables and side dishes during hot holding operations. The Wells 21057 features a 11-quart capacity with a hinged lid, fitting standard 10-1/2" openings, making it suitable for institutional kitchens, cafeterias, and buffets. Made from stainless steel, it withstands frequent cleaning and high temperatures, supporting efficient food presentation and portion control in moderate-volume foodservice environments.
Designed for moderate throughput, the Wells 21057 offers high durability and precise capacity, making it ideal for institutional kitchens, buffets, and catering. This stainless steel inset ensures consistent performance and ease of cleaning, supporting efficient workflow in foodservice operations that require reliable hot holding of prepared foods. Wells (Middleby) 21057 is optimized for busy restaurant and cafeteria environments where quick access and sanitation are priorities.
Wells 21057 distinguishes itself through its robust stainless steel construction, hinged lid for quick access, and precise 11-quart capacity tailored for institutional steam table applications. Its design facilitates easy cleaning, secure storage, and reliable food holding performance, supporting efficient, high-quality foodservice operations without complex features common in lesser models.
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