Waring WWCM200 Double Waffle Cone Maker

The Waring WWCM200 Waffle Cone Maker Double is a commercial-grade bakery appliance designed for high-volume confectionery operations. Featuring durable heavy-duty die cast housing and non-stick plates, this waffle cone maker efficiently produces up to 120 1/8" thick waffle cones per hour. Its precise temperature control and audible beep signal enhance workflow accuracy, making it suitable for bustling ice cream parlors, dessert shops, and catering kitchens. With an operational power of 1400W at 120V, this model ensures reliable performance in demanding foodservice environments.

Top Waring WWCM200 Features

The Waring WWCM200 waffle cone maker combines robust construction with technical precision essential for commercial bakeries. Its double unit design allows simultaneous production, reducing downtime during peak hours. Equipped with non-stick plates for effortless cleaning and a rolling/forming tool, it streamlines cone shaping processes. Designed for consistent output, the unit supports efficient high-volume cone production in ice cream shops or event catering. Integrated features include an audible beep signal to alert operators upon completion, optimizing workflow without constant supervision.

• High-capacity production of 120 cones per hour for busy outlets
• Heavy-duty die cast housing enhances durability and stability in commercial kitchens
• Non-stick plates simplify cleaning and maintenance routines
• Includes rolling/forming tool for uniform cone shaping efficiency
• Intelligent audible beep signals complete cycle, improving workflow accuracy

Ideal for high-volume ice cream shops, dessert vendors, or catering services requiring rapid, consistent cone production.

Waring WWCM200 Technical Specs

The Waring WWCM200 waffle cone maker operates on a 120V, 60Hz supply with a single-phase configuration, consuming 1400W of power for optimal heating performance. Its construction features a robust die cast housing with a stainless steel finish, providing resilience against frequent use. The unit measures 12.25 inches wide by 18.75 inches deep and 11.25 inches high, weighing approximately 22.3 pounds. It includes a single round waffle grid with precise temperature controls and an audible alert system to streamline production cycles. The appliance's non-stick cooking surfaces facilitate quick cleanup, and its design supports placement on countertops with minimal clearance needed for operation. Certified by cETLus and NSF, it adheres to rigorous safety and sanitation standards.

• Electrical requirements: 120V, 60Hz, single-phase, 1400W
• Construction & finish: Heavy-duty die cast housing with stainless steel exterior
• Dimensions: 12.25" W x 18.75" D x 11.25" H
• Production capacity: Up to 120 cones per hour
• Food safety & cleaning: Non-stick plates enable easy cleaning, sanitized with damp cloths
• Safety features: Audible cycle completion alert, CE and NSF compliant

• Electrical connection: Requires standard 120V outlet with appropriate circuit capacity
• Workplace setup: Ensure proper ventilation and clearance of at least 2 inches around the unit
• Maintenance: Regularly inspect non-stick plates and clean with non-abrasive tools
• Operational environment: Suitable for indoor, temperature-resistant environments
• Installation considerations: Position on stable, level surfaces with adequate airflow around ventilation openings

What is a commercial waffle cone maker ?

A commercial waffle cone maker is a specialized bakery appliance designed for high-volume cone production. It features durable construction, precise temperature controls, and efficient waffle grids to produce large quantities of uniformly shaped cones rapidly. Installed in ice cream parlors, dessert shops, or catering kitchens, the Waring WWCM200 is ideal for mid-volume foodservice environments requiring consistent output and ease of operation. It is specifically engineered to support busy workflow demands while maintaining food safety and sanitation standards.

Top cone makers for western dessert venues

Designed for high throughput, the Waring WWCM200 commercial waffle cone maker provides durable construction and consistent cone formation in busy dessert settings. It supports medium workload throughput with efficient operation, making it suitable for dessert shops, ice cream vendors, and catering services. Its build quality and technical features ensure reliable, restaurant-ready performance over prolonged shifts.

• Operation for high-volume dessert production at busy venues
• Suitable for medium-scale commercial kitchens and ice cream parlors
• Designed for consistent cone quality in dessert service
• Supports moderate workload with durable, heavy-duty components
• Optimized for integration into fast-paced ice cream and bakery operations

Why Choose Waring WWCM200 ?

Waring WWCM200 stands out among waffle cone makers with its rugged die cast housing, dual production capacity, and ease of cleaning. Its reliable performance and user-friendly features reduce operator fatigue and improve throughput, making it a superior choice for commercial kitchens seeking efficient cone manufacturing. Its combination of durability, technical precision, and optimized workflow support sets it apart from competitor models.

• Self-contained design with high-volume cone output capabilities
• Heavy-duty construction supports demanding commercial environments
• Integrated rolling/forming tool accelerates cone shaping process
• Audible signals streamline operation and prevent overcooking
• Compact footprint suited for commercial kitchen counters