The Waring WWCM180 Waffle Cone Maker Single is an industrial-grade bakery equipment designed specifically for commercial foodservice operations requiring high-volume waffle cone production. Equipped with a single round waffle grid, this model produces up to 60 perfectly crafted 1/8" thick waffle cones per hour, making it suitable for busy patisseries, ice cream parlors, and catering venues. Its heavy-duty die-cast housing ensures durability, while non-stick plates facilitate easy cleaning and maintenance. Engineered for consistent performance, the WWCM180 operates on 120V/60Hz power, with a 1200W heating system optimized for rapid heat-up and uniform baking. This appliance provides a reliable, efficient solution for high-capacity cone fabrication, enhancing throughput in high-demand food establishments.
Top Waring WWCM180 Features
The Waring WWCM180 waffle cone maker is designed for commercial kitchens, featuring a durable die-cast housing and non-stick plates for longevity and simple cleaning. Its audible beep signal ensures efficient workflow management, while the single round grid optimizes space utilization. Capable of producing 60 cones per hour, it integrates seamlessly into high-volume operations, reducing labor and turnaround times.
- High production capacity: Up to 60 cones per hour for continuous workflow
- Heavy-duty die cast construction: Ensures long-term durability in busy environments
- Non-stick plates: Simplifies cleaning and reduces maintenance time
- Integrated signaling: Audible beep confirms cone readiness, streamlining operations
- Compact design: Fits well into limited countertop space without sacrificing output
Ideal for high-volume cone production in commercial pastry shops and ice cream shops.
Waring WWCM180 Technical Specs
The Waring WWCM180 features a self-contained, electric operation with a power requirement of 120 volts, 60Hz frequency, and 1200 watts rated output, supporting seamless integration into standard commercial electrical setups. The unit measures 12.5 inches in width, 18 inches in depth, and 10.5 inches in height, with a shipping weight of 16.6 lbs. Constructed from heavy-duty die-cast materials and finished with a durable coating, it delivers robust performance in demanding foodservice environments. The waffle cone maker utilizes a single round grid with a height of 10.5 inches, designed for consistent cone thickness and shape. The device is rated for safe operating temperatures and features easy disassembly for cleaning. Its NSF and cETLus certifications confirm compliance with hygiene and safety standards, making it suitable for continuous commercial use.
- Electrical Requirements: 120V, 60Hz, single phase, 1200W power
- Construction & Finish: Heavy-duty die cast housing with durable finish
- Operational Capacity: 60 cones per hour, 1/8" thickness
- Size & Weight: 12.5" W x 18" D x 10.5" H, 16.6 lbs
- Certifications & Safety: NSF, cETLus approved, rated for commercial kitchen use
- Design Features: Non-stick plates, audible signaling, compact footprint
- Electrical compatibility: Standard 120V outlet required for installation
- Installation clearance: Allow 2 inches for ventilation and accessibility
- Cleaning routine: Disassemble non-stick plates for hygienic maintenance
- Workflow integration: Supports continuous operation in high-volume environments
- Electrical connection: Plug-in ready for standard outlets, no special wiring needed
What is a commercial waffle cone maker?
A commercial waffle cone maker is a specialized bakery appliance designed for high-volume production of waffle cones used in ice cream shops and dessert cafés. These devices typically feature robust construction, precise temperature control, and efficient heating systems to produce consistent cone thickness and shape. The Waring WWCM180, as a commercial-grade waffle cone baker, is installed in busy foodservice venues to streamline cone fabrication, enabling operators to meet high demand while maintaining product quality and presentation. Its compact form factor and reliable operation make it an essential tool for mid-volume ice cream and pastry outlets focused on throughput and operational efficiency.
Top commercial waffle cone makers for high-volume foodservice operations
The Waring WWCM180 is a top commercial waffle cone maker designed for high-demand foodservice environments, offering durable construction, precise performance, and robust capacity for cone production in busy patisseries and ice cream parlors. Built for continuous operation, it provides reliable results suitable for mid-volume service points, ensuring consistent cone quality in various hospitality settings.
- Operational environment — suited for busy commercial kitchens
- Fabrication capacity — ideal for mid-volume pastry and ice cream shops
- Performance reliability — supports continuous production in high-volume settings
- Design durability — built with heavy-duty die cast components for long-term use
- Ease of maintenance — non-stick plates simplify cleaning routines
Why Choose Waring WWCM180 ?
Comparing the Waring WWCM180 to similar waffle cone makers, its heavy-duty die-cast housing, high production capacity, and compact footprint stand out. Its integrated signaling features and user-friendly design improve operational efficiency, while the non-stick plates reduce downtime and cleaning complexity. This model's robust construction and proven performance make it a reliable choice for mid-volume foodservice operations seeking consistent cone quality and seamless workflow.
- Built for durability: Heavy-duty construction withstands busy kitchen environments
- Optimized for productivity: Produces up to 60 cones per hour efficiently
- Space-efficient design: Compact footprint for limited countertop areas
- Easy maintenance: Non-stick plates and simple disassembly streamline cleaning
- Performance assurance: Certified safe and reliable for commercial use
