Waring WSG60 3-Cup Spice Grinder

The Waring WSG60 Commercial Spice Grinder is a robust and precise food processing device designed for professional kitchens and foodservice operations. As a commercial-grade spice mill, it features a 3-cup capacity with dimensions of 6-1/2 inches in width, 8-1/2 inches in depth, and 11-1/2 inches in height. Its powerful 1 HP motor operates at 20,000 RPM with a 750-watt power draw, supporting both wet and dry grinding processes. Constructed with a stainless steel blade and die-cast motor housing, it ensures durability and reliability for continuous use in high-volume food production environments. This equipment is specifically engineered to meet demanding culinary workflows, providing consistent and efficient spice processing, ideal for busy restaurant kitchens, catering facilities, and institutional foodservice settings.

Top Waring WSG60 Features

The Waring WSG60 spice mill is tailored for commercial foodservice environments, offering precise control through pulse and continuous operation modes. Its stainless steel construction and sealed clear-view lid facilitate easy cleaning and maintenance, while the interlocking safety cover ensures operator safety during use. The unit’s compact footprint allows for integration into various kitchen layouts, providing high-performance grinding with minimal downtime.

• 3-cup capacity: optimized for medium-volume spice processing needs
• Stainless steel blade: ensures durability and sharpness for precise grinding
• Interlocking safety cover: enhances operator safety during operation
• Wet or dry operation: versatile use across multiple spice types
• Compact dimensions: 6-1/2"W x 8-1/2"D x 11-1/2"H for efficient workspace integration

Ideal for medium-volume spice preparation in professional kitchens or institutional foodservice operations.

Waring WSG60 Technical Specs

The Waring WSG60 Spice Mill operates on a standard electrical supply of 120V at 60Hz, with a single-phase configuration drawing approximately 6.25 amps and consuming 750 watts during operation. Its self-contained design incorporates a stainless steel construction that offers excellent corrosion resistance and ease of cleaning, with dimensions of 6-1/2 inches in width, 8-1/2 inches in depth, and 11-1/2 inches in height, and a weight of 9.85 lbs. The device supports consistent, high-speed grinding at 20,000 RPM, making it suitable for frequent use in moderate workload foodservice environments. It includes two 3-cup bowls with lids, enabling seamless ingredient swapping, and features an interlocking safety cover to prevent accidental operation. The unit is compliant with ETL and NSF standards, ensuring safety and sanitation standards are met for commercial application.

• Electrical Requirements: 120V, 60Hz, single-phase, 6.25 amps, 750W
• Construction & Finish: Stainless steel with sealed clear-view lid
• Dimensions & Weight: 6-1/2"W x 8-1/2"D x 11-1/2"H; 9.85 lbs
• Capacity & Output: 3-cup bowls, 20,000 RPM grinding speed
• Included Accessories: (2) 3-cup bowls & lids, safety interlock

• Electrical Compatibility: Connects to standard 120V outlets for quick setup
• Workflow Integration: Fits seamlessly into countertop or workstation setups
• Cleaning & Maintenance: Disassemble for quick cleaning, stainless steel surfaces resist corrosion
• Safety Features: Interlocking safety cover reduces operational hazards
• Durability Traits: Heavy-duty stainless steel construction withstands commercial use

What is a commercial spice mill?

A commercial spice mill is a high-capacity grinding appliance designed for professional kitchens and foodservice environments, providing efficient and consistent pulverization of spices and herbs. The Waring WSG60 spice mill, part of the Waring Commercial Food Processing Equipment and Accessories lineup, features a stainless steel blade, dual 3-cup bowls, and a powerful 1 HP motor operating at 20,000 RPM. It is ideal for frequent, moderate-volume spice processing applications in restaurants, catering, and institutional kitchens, where reliability and performance are critical to maintaining product quality and workflow efficiency.

Top Commercial Spice Mills for Moderate Foodservice Workflows

Designed for moderate throughput, the Waring WSG60 offers robust construction and precise grinding suited for professional kitchens, including quick-recipe spice prep, culinary staff, and catering services. Manufactured by Waring, part of the Waring Commercial Food Processing Equipment and Accessories collection, it excels in efficient, dependable spice grinding to maintain high standards in restaurant or institutional food preparation.

• Operation Type — suited for commercial kitchen workflows
• Kitchen Type — ideal for compact and medium-sized foodservice spaces
• Foodservice Category — suitable for restaurant spice prep and seasoning stations
• Workload Qualifier — supports moderate throughput demands
• Use Case — ideal for efficient spice processing during daily operations

Why Choose Waring WSG60?

Waring WSG60 stands out from comparable models with its durable stainless steel construction, dual 3-cup bowls for continuous operation, and expert motor design delivering consistent high-speed grinding. Its compact footprint and safety features improve operational efficiency and sanitation, making it a reliable choice for demanding foodservice environments that require consistent spice processing performance.

• Self-contained, with sealed view lid for easy cleaning
• Durable stainless steel blade with high RPM motor for reliable grinding
• Compact design suited for countertop integration
• Includes dual bowls for seamless ingredient swapping
• Designed for moderate-volume spice processing efficiency