Waring WPC100 Pasta Cooker/Re-Thermalizer

The Waring WPC100 Pasta Cooker Rethermalizer is a commercial countertop foodservice equipment designed for efficient produce reheating in high-volume culinary environments. As an electric single-tank pasta cooker and rethermalizer, it features a 13.1-quart (12.4-liter) stainless steel tank with stainless steel tubular heating elements, providing reliable thermal performance. The unit includes a water fill spout, front access panel for refill and drain valves, and a lighted power switch for operational clarity. Its manual controls allow precise temperature adjustments, supporting consistent product quality during busy service periods. This model is ideal for restaurant kitchens, institutional cafeterias, and catering operations that require rapid hot product turnover and streamlined workflow. Technical specifications emphasize robustness and ease of maintenance, ensuring longevity and reliable operation in demanding foodservice settings.

Top Waring WPC100 Features

The Waring WPC100 Pasta Cooker Rethermalizer is engineered for medium-volume operations, featuring a 13.1-quart capacity with durable stainless steel construction. It integrates manual temperature control and automatic water fill for consistent reheating of pasta and similar dishes. Equipped with four round and two rectangular baskets, it supports versatile food prep. The unit’s stainless steel tubular heating elements ensure durable heat distribution, simplifying cleaning and maintenance. Its front door panel grants easy access for refilling and drainage, fitting into compact countertops with adjustable feet for stability. Designed for fast-paced commercial kitchens, it enhances workflow and product presentation through reliable, chef-friendly features.

• Capacity: 13.1-quart (12.4 liters) stainless steel tank supports high-volume reheating
• Durability: Stainless steel construction with corrosion-resistant tubular heating elements
• Ease of Use: Manual temperature control and front access for quick refills and drain
• Use Case: Suitable for restaurants, cafeterias, and catering with steady throughput
• Workflow Benefit: Integrated baskets and adjustable feet optimize operational efficiency

Ideal for mid-volume foodservice establishments requiring reliable pasta rethermalization and holding capabilities

Waring WPC100 Technical Specs

The Waring WPC100 operates with electrical requirements suitable for standard commercial kitchen setups, featuring a single-phase 120V connection at approximately 13A and a wattage around 1,560W. Its water fill system is automatic, facilitating straightforward operation. The unit’s construction includes high-grade stainless steel with a sleek finish, ensuring durability and sanitation. The tank measures 26.5 inches wide by 18.5 inches deep and 24.5 inches high, weighing approximately 51.1 pounds, making it suitable for countertop placement with stable, adjustable feet. The device supports a range of temperatures necessary for safe reheating, with an operating temperature range specifically optimized for pasta and similar foods. Designed with NSF and cULus certifications, it meets essential sanitation and safety standards. Maintenance is simplified through front panel access for refilling, draining, and cleaning, while its robust build ensures long-term reliability in busy commercial kitchens.

• Electrical Requirements: 120V, 13A, single-phase, approximately 1,560W
• Cooling Method: No refrigeration, water-filled tank for thermal transfer
• Construction & Finish: Stainless steel exterior with durable interior
• Dimensions: 26.5" W x 18.5" D x 24.5" H
• Weight: 51.1 lbs (tank only)
• Temperature Range: Optimized for safe reheating of pasta and similar foods
• Food Safety: Material compliant with sanitation standards with easy cleanup
• Controls: Solid state/manual controls for precise temperature management
• Operational Highlights: NSF and cULus certified for safety and sanitation compliance

• Electrical compatibility: Must connect to standard 120V outlets
• Plumbing requirements: Water fill and drain via front access panel
• Clearance: Adequate airflow around unit for safe operation
• Drainage: Front drain valve for easy emptying
• Maintenance: Front panel access for cleaning and inspection
• Installation: Countertop placement with adjustable feet for leveling
• Power consumption: 1,560W during operation for energy-efficient reheating

What is a commercial pasta cooker and rethermalizer

A commercial pasta cooker and rethermalizer is specialized kitchen equipment designed for the rapid reheating and holding of cooked pasta and similar dishes in high-volume foodservice settings. This device features a stainless steel tank with automatic water fill, manual temperature controls, and durable tubular heating elements, ensuring consistent thermal performance. Installed in restaurant kitchens, cafeterias, or catering setups, the Waring WPC100 supports steady throughput with its efficient design and multiple basket options, facilitating versatile product handling and workflow optimization for mid-volume operations.

Top commercial pasta cookers for high-volume foodservice

Designed for medium throughput kitchens, the Waring WPC100 WPC100 combines robust stainless steel construction, reliable thermal management, and user-friendly controls. Waring’s WPC100 model offers superior durability, efficient reheating, and ease of maintenance, making it ideal for restaurant, cafeteria, and catering environments requiring consistent product quality. This unit excels in streamlined workflow integration and long-term performance within busy foodservice operations.

• Medium-volume operation supporting steady reheating in busy kitchens
• Compact commercial kitchen equipment fitting countertop spaces
• Versatile for pasta and similar food segment handling
• Reliable performance suited for moderate throughput demands
• Suitable for installed in restaurant or institutional foodservice settings

Why Choose Waring WPC100?

Waring WPC100 stands out among commercial pasta cookers and rethermalizers due to its durable stainless steel build, straightforward manual controls, and efficient performance tailored for medium-volume foodservice operations. Its stainless steel tubular heating elements ensure longevity and even heat distribution, enhancing operational reliability and sanitation. The front access panel simplifies maintenance, promoting high sanitation standards while reducing downtime. Its compact design and adjustable feet enable seamless integration into existing kitchen layouts, making it a reliable and practical choice for professional culinary environments.

• Self-contained design with integrated water fill and drain features
• Superior stainless steel construction for durability and sanitation
• Manual controls allow precise temperature adjustments for consistent reheating
• Compact footprint ideal for countertop installation in busy kitchens
• Energy-efficient operation supports steady, reliable throughput