Waring WMB400XCE 12 Inch Mini Belgian Waffle Maker Single Bakes 4 Mini Waffles

The Waring WMB400XCE Mini Belgian Waffle Maker Single Bakes (4) Mini Waffles At A Time is a professional-grade waffle baker designed for commercial foodservice environments. This model features a compact footprint with a stainless steel housing, providing durability and corrosion resistance. Equipped with thermostatic controls, rotary operation, and non-stick coated plates, it produces four round mini waffles per cycle. Capable of up to 100 two-centimeter-thick waffles per hour, the unit is ideal for high-demand breakfast stations, cafes, or institutional kitchens. It includes power and ready-to-bake LED indicators alongside an audio chime signal for operations, making it suitable for efficient workflow integration in busy settings.

Top Waring WMB400XCE Features

The Waring WMB400XCE waffle maker offers precise thermostatic controls, enabling consistent product quality in commercial kitchens. Its heavy-duty die-cast housing ensures durability under continuous use, while the non-stick plates facilitate quick cleaning. The rotary mechanism allows even heat distribution, ideal for high-volume breakfast service. Designed for ease of maintenance, it includes a removable drip tray and stainless steel surface for sanitation compliance. This appliance supports rapid turnover and reliable performance in high-capacity foodservice applications.

• High-capacity output: Bakes 4 mini waffles per cycle, up to 100/hour
• Durable die-cast housing: Heavy-duty construction withstands frequent use
• Non-stick cooking surface: Simplifies cleaning and reduces prep time
• Rotary feature with even heat distribution: Ensures uniform waffle quality at high throughput
• LED indicators and audio signal: Streamline workflow and minimize operational errors

Ideal for mid-volume breakfast service in cafes, hotels, or institutional kitchens requiring consistent mini Belgian waffles.

Waring WMB400XCE Technical Specs

The Waring WMB400XCE operates at 220-240V with a 60Hz frequency, designed for international use. Its 1200-watt heating element provides rapid heat-up and stable baking conditions, supporting a production capacity of approximately 100 mini waffles per hour. Constructed with stainless steel for longevity, it features a height of 10.5 inches, width of 12.5 inches, and a depth of 18 inches, weighing 17.2 pounds. The unit is cETLus certified, ensuring compliance with safety standards. Its self-contained design includes non-stick coated plates and a removable drip tray for easy cleaning, with controls that allow precise temperature regulation. The appliance is suitable for continuous operation in commercial kitchens, with a temperature operating range up to optimal baking temperatures, and is designed for easy disassembly for maintenance purposes.

• Electrical requirements: 220-240V, 60Hz, 1200W
• Cooling method: Air-cooled system ensures consistent operation
• Construction & finish: Heavy-duty stainless steel exterior
• Dimensions and weight: 12.5" W x 18" D x 10.5" H, 17.2 lbs
• Food safety and cleaning: Non-stick plates, removable drip tray, compliant with sanitation standards
• Control features: Thermostatic controls, LED indicators, audio signal

• Electrical compatibility and power setup: 220-240V supply suitable for international outlets
• Ventilation and airflow requirements: Adequate clearance for air circulation recommended
• Space and installation: Fits in compact commercial counters or prep areas
• Maintenance routine: Regular cleaning of non-stick plates and drip tray necessary for optimal performance
• Workflow integration: Compatible with high-volume breakfast operations and self-service stations

What is a commercial waffle maker?

A commercial waffle maker is a specialized appliance designed for high-volume production of waffles in professional foodservice settings. It features durable construction, consistent heating, and large output capacity to meet demanding throughput needs. The Waring WMB400XCE model, for example, incorporates thermostatic controls, rotary operation, and non-stick plates to produce four mini Belgian waffles per cycle reliably. Typically installed in cafes, hotels, or institutional kitchens, it supports continuous use to ensure timely service during busy hours, making it suitable for medium-volume breakfast stations and catering operations.

Top Belgian Waffle Makers for Breakfast Service in Hospitality

Designed for medium-duty operations, the Waring WMB400XCE features sturdy construction, precise baking controls, and high output capacity, making it ideal for busy breakfast platforms, hotel buffets, or institutional cafeterias. Its compact footprint and durable design ensure reliable performance in commercial kitchens supporting high-volume waffle production without sacrificing quality or sanitation.

• Operation Type — Medium-volume breakfast service
• Kitchen Type — Compact commercial food environments
• Foodservice Category — Breakfast stations and cafes
• Workload Qualifier — Moderate throughput for busy mornings
• Use Case — Consistent mini waffles for high-demand settings

Why Choose Waring WMB400XCE?

Designed for durability and efficiency, the Waring WMB400XCE combines heavy-duty stainless steel construction with user-friendly features like LED indicators and a rotary mechanism. Its capacity and rapid heat-up make it suitable for medium-volume operations, providing consistent, high-quality mini Belgian waffles with minimal maintenance. This model offers excellent performance in commercial kitchen setups seeking reliable waffle-making equipment that optimizes workflow and sanitation standards.

• Compact footprint: Fits comfortably in limited counter space
• Enhanced durability: Heavy-duty die-cast housing withstands continuous use
• Consistent results: Thermostatic controls and rotary operation ensure even baking
• Ease of maintenance: Non-stick plates and removable drip tray simplify cleaning
• Operational efficiency: LED indicators and audio signals streamline workflow